Orange County Restaurant Week is Celebrating 12 Years!
Welcome to OC Restaurant Week design

You can not dine in restaurants, but you can order takeout and pick up delicious meals.

Search those restaurants at TimeforTakeout.com 

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Dinner $30


Starter
choice of

WILD MUSHROOM RAVIOLI 
sun dried tomato & artichoke cream sauce, goat cheese, parmesan, basil, pine nuts

CHICKEN WONTONS 
 organic chicken, manchego, sweet corn, shallots, cilantro, chipotle cream sauce

GRILLED ROMAINE CAESAR SALAD *
 roasted heirloom tomatoes, applewood smoked bacon, croutons,

shaved parmesan, kalamata olive caesar dressing 

GRANDPA MICHAEL’S KITCHEN SINK *^
red leaf lettuce, shredded raw beets, shredded raw carrots, celery, heirloom tomatoes, goat cheese,

raw sunflower seeds, dried cranberries, candied pecans, raspberry balsamic vinaigrette


Entrée
choice of

BASIL AIOLI ROASTED STEELHEAD SALMON *
farro risotto, rainbow chard, shallot, hearts of chard, parmesan & cream risotto, basil oil, micro basil

5oz BRAISED ALL NATURAL BEEF SHORT RIBS *
beef reduction, creamy parmesan & herb polenta, shaved parmesan 

ORGANIC POTATO GNOCCHI 
shallots, leeks, mushrooms, tarragon, chives, parsley, roasted garlic cream sauce,

shaved parmesan, basil oil, hazelnuts, micro basil


Dessert
choice of

MASON JAR POT DE CRÈME*
whipped cream, salted caramel, raspberries

GLAZED APPLE & GOAT CHEESE ICE CREAM *
brandy, cinnamon & vanilla sugar glazed fuji apples
atop house-made goat cheese maple ice cream  

303 Broadway Street Suite 101
Laguna Beach, Ca 92651
949.497.0027

Events & Catering 949.637.4708​
Website  |  Reservations

Dinner $30, $50

Dinner $50


Starter
choice of

POBLANO CHILE *
stuffed with fresh spinach, artichoke hearts, shallots, cream, & parmesan cheese, 
cream cheese garlic toast

RACLETTE *
melted raclette cheese, prosciutto di parma, boiled potatoes, blanched green beans,

cornichon, dijon grain mustard 

BURRATA & ORGANIC HEIRLOOM TOMATO SALAD *
wild arugula, basil pesto, balsamic reduction, kalamata olives, micro basil

TRIO OF GREENS SALAD *^
 spinach, wild arugula, endive, poached pear, roasted beets, candied pecans,

blue cheese, balsamic lemon vinaigrette


Entrée
choice of

GRILLED ‘LOUP DE MER’ MEDITERRANEAN SEA BASS *
garlic & herb grilled, browned butter, lemon, mixed vegetable medley

with parsley butter, sautéed French lentils

BLACKENED SCALLOPS 
beurre blanc, sage browned butter, roasted kobacha & butternut squash,

shallot & parmesan risotto, roasted brussels sprouts 

GRILLED FILET MIGNON *
maitre’d herb butter, green peppercorn bourbon sauce, black truffle salt, roasted garlic mashed

yukon gold potatoes, roasted brussels sprouts with bacon & cambazola


Dessert
choice of
 
AFFOGATO *
sea salted caramel gelato, nitro-cold brew coffee, organic tequila & vodka

coffee liquor, shaved chocolate, fresh whipped cream 

DECOMPOSED TRIFFLE

vanilla cake, macerated berries with mint & grand marnier, graham crumble,

lemon curd cream, house-made goat cheese maple ice cream



ADD TO ANY ENTRÉE- CHOICE OF HERB, BLACKENED OR GRILLED
1/2 Loup de Mer Sea Bass 14          4oz Steelhead Salmon 9          3 Scallops 12             4oz Albacore 13     
4oz Tofu 8                  6oz Chicken Breast 9               4oz Filet Mignon 14            1/4 Rack of Lamb  16       



Restaurant Week Wine Special
(when ordering either menu)


$6 Select House Wine By the Glass
$9 Select Premium Wine By the Glass


    
* Gluten Free and/or Gluten Free Option Available 
^ Vegan and/or Vegan Option Available

 NO SPLIT PLATES OR SHARE PLATES 
Our focus is being able to feed our guests the way we feed our own family. We take pride in sourcing the Freshest, Local and/or Organic Ingredients available each menu. We only serve Free Range & Organic Poultry, 100% Sustainable Seafood, Meats free of Antibiotics & Hormones and Organic Grass Fed Ground Beef.  Being conscious about the food we serve is important to us but lessoning waste to lesson our environmental footprint is equally important to what we do. Turning something useless into something amazing! Thank you for the opportunity to cook for you. It is our pleasure to serve you.

Nirvana Grille

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