Dinner $40


Small Plates
choice of

Organic Baby Spinach & Warm Mushroom Salad
herb & garlic mushroom ragout, crispy leeks, bacon, pine nuts, goat cheese, balsamic vinaigrette

Wild Mushroom Ravioli
Sun dried tomato & artichoke pesto cream sauce, heirloom tomatoes, basil, goat cheese & pine nuts
  
Slow Braised Grain Mustard Pulled Pork 
grain mustard, shallot & herb pan reduction, cinnamon & thyme roasted Fuji apples, root vegetable puree 

House Made Soup of the Day


Large Plates
choice of

Blackened Scallop & Roasted Squash Risotto 
3 lightly blackened scallops, roasted kobacha & butternut squash, cream,

parmesan arborio rice risotto, sage browned butter

Cioppino Fish Stew
assorted fish pieces, mussels, clams, shrimp, red pepper, tomato, garlic, basil,

clam juice & white wine broth, grilled fresh baked baguette

Bourbon Green Peppercorn Grilled Filet Mignon
maitre’d herb butter, green peppercorn, bourbon & tarragon cream sauce, cambazola cheese,

roasted brussels sprouts with bacon, roasted garlic mashed yukon gold potatoes


Dessert

choice of

Dark Chocolate Pecan Tart
fresh whipped cream, chocolate shavings

Ice Cream & Gelato Trio
House made goat cheese maple ice cream, salted caramel gelato, truffle dark chocolate gelato 


Add Kettle One Nirvana Bliss Blood Orange Martini $11
Add a Selected House Wine By The $6
Add a Selected Premium Wine By The Glass $9

Nirvana Grille

Great Conversations over Great Meals - March 8 - 14

303 Broadway Street Suite 101
Laguna Beach, Ca 92651
949.497.0027

Events & Catering 949.637.4708​
Website  |  Reservations

Dinner $30 & $40

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 8 - 14, 2020

Dinner $30


Small Plates
choice of

Nirvana Romaine Wedge
heirloom tomatoes, caramelized red onion, blue cheese, chives, croutons,

blue cheese green goddess dressing

Chicken Wontons
organic chicken, manchego cheese, sweet corn, shallots, cilantro, & chipotle cream sauce

Sweet Potato Fries
maple, paprika & cinnamon crème fraiche, fresh parsley

House Made Soup of the Day


Large Plates
choice of

Pan Seared Pacific Rockfish
browned butter, artichoke pesto, roasted heirloom tomatoes, basil oil, organic jasmine & grain rice 

Herbs De Provence Roasted Chicken Breast & Farro Risotto

shallot, white wine, & cream pan sauce, mushroom, fennel chicken sausage, mushroom,

radicchio & parmesan farro risotto, fresh rainbow chard

Prime Beef Stroganoff
prime sirloin and filet cutlets, pappardelle noodles, tarragon, mustard, 
sour cream, mushrooms & beef reduction
Substitute Gluten Free Pasta 2


Add to Any Small or Large Plate - Herb Blackened or Grilled
1/2 Loup de Mer 14         4oz Steelhead  Salmon 10        3 Scallops 12     

3 Prawns 12       6oz Chicken Breast 9        4oz Filet Mignon 15


Dessert
choice of

Seasonal Mason Jar Cheesecake
gluten free gingersnap crust, topped with vanilla whipped cream

Dark Chocolate Pot De Creme
fresh whipped cream, raspberries


Add Kettle One Grapefruit Squeeze Martini w/Cayenne Sugar Rim $10
Add a Selected House Wine By The $6
Add a Selected Premium Wine By The Glass $9

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