Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 3 - 9, 2019

Taste the anticipation... March 3 - 9

Featured Cocktail $11

Maker's Mark Old Fashioned
Maker's Mark, Angostura Bitters, Soda Water, Sugar, Orange, and Cherry

Dinner $40



Wine
choice of

Glass of William Hill Chardonnay

Glass of Carmel Road Pinot Noir


Starters
choice of

Landing House Salad
mixed greens tossed / bacon / egg / cheddar / carrots

fried onion straws / creamy italian dressing

New England Clam Chowder
cream clam chowder

Coconut Shrimp
three large shrimp / tropical fruit salsa / sweet chili sauce


Entrees
choice of

Mac Nut Crusted Mahi Mahi
oven roasted / toasted mac nut crusted / hoisin glaze

sautéed french green beans / organic wild rice

Filet Mignon
8oz choice tenderloin / cabernet herb butter / asparagus / mashed potatoes

Pacific Halibut
pan seared oven roasted / capers / garlic / wine / herb butter
sautéed french green beans / mashed potatoes

Shrimp and Diver Scallop Sauté
four large shrimp / three diver scallops / garlic butter / capers

sautéed french green beans / mashed potatoes

Hawaiian Macadamia Nut Opakapaka
pan seared / panko breaded / tropical fruit salsa / lemon buerre blanc
sautéed french green beans / jasmine coconut rice

Seafood Pasta
shrimp / diver scallops / mussels / fresh fish

parmesan cream sauce / penne pasta / garlic toast


Homemade Desserts
choice of

Fudge Brownie ala Mode

Vanilla Crème Brulee

Oreo Cookie Cheesecake

Lunch $20


Starters
choice of

Landing House Salad
mixed greens / bacon / egg / cheddar / carrots
fried onion straws / creamy italian dressing

New England Clam Chowder
cream clam chowder

Wedge Salad
iceberg wedge / bacon / bleu cheese crumbles tomatoes / bleu cheese dressing


Entrees
choice of

Mahi Fish Tacos
grilled mahi / cabbage / spicy cream sauce / tropical fruit salsa / corn tortillas / french fries

Fish and Chips
filet of pacific cod / tartar sauce / french fries

Grilled Salmon
fresh atlantic salmon / caper lemon butter sauce / green salad / french fries

Grilled Chicken Avocado Salad
grilled chicken / avocado / pico de gallo / egg
creamy avocado dressing

Pacific Swordfish
blackened / tropical fruit salsa / green salad / french fries

Top Sirloin Steak
8oz choice sirloin / broiled / peppercorn sauce / green salad

Grilled Salmon Burrito
fresh salmon / roasted corn / cilantro / cabbage / tomatillo / guacamole / flour tortilla / green salad

Downstairs Dining Room
503 E Edgewater Ave.
Newport Beach, CA 92661
949.675.2373

Website

Lunch $20  |  Dinner $40

Newport Landing

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