Only 7 Days!

March 4 -10, 2018

Dinner $30 or $40


House Wine Or Beer
Choice of

Glass of Chardonnay, Cabernet

Any Bottle or Draft Beer


Soup Or Salad
Choice of

Cup of New England Clam Chowder

Newport Landing House Salad


Entree $30 Menu
Choice of

Fresh Potato Wrapped Atlantic Salmon
potato wrapped with lemon beurre blanc, coconut jasmine rice and asparagus

Fresh Pacific Swordfish
broiled with tropical fruit salsa, grilled asparagus and organic wild rice

Top Sirloin Steak
half pound of choice sirloin with herb butter, steamed broccoli and scalloped potatoes

Shrimp Scampi
eight large shrimp sautéed in garlic butter, mushrooms,

capers and white wine with steamed broccoli and scalloped potatoes


Entree $40 Menu
Choice of

Hawaiian Nut Opakapaka
macadamia nut crusted, lemon beurre blanc and passion fruit sauce

with tropical fruit salsa, organic wild rice and steamed broccoli

Fresh Ahi Tuna
grilled medium rare, cajun spiced with wasabi beurre blanc

served with steamed broccoli and coconut jasmine rice

Filet Mignon
half pound of choice tenderloin with cabernet demi glaze reduction, scalloped potatoes and grilled asparagus

New Zealand Rack of Lamb
full rack, five spiced, mint jelly, scalloped potatoes and grilled asparagus


Dessert
Choice of

Vanilla Crème Brulee

Fudge Brownie ala mode

Oreo Cookie Cheesecake

Key Lime Pie


No splitting of dinners. Tax and gratuity not included.

*Sorry, no additional discounts, coupons or offers may be combined with this special priced value menu

Lunch $20


Entree
Choice of

Atlantic Salmon
fresh grilled salmon, lemon beurre blanc with seasonal vegetables and coconut jasmine rice

Shrimp and Angel Hair Pasta
six large shrimp, mushrooms, tomatoes in a garlic cream sauce

over angel hair pasta with garlic toast

Top Sirloin
half pound of choice sirloin, herb butter, served with fresh vegetables and french fries

Mahi Mahi
grilled mahi topped with tropical fruit salsa, lemon beurre blanc,

seasonal vegetables and coconut jasmine rice

Fish and Chips
filet of pacific cod with tartar sauce, cocktail sauce, cole slaw and french fries

Prime Rib French Dip

thin sliced house smoked prime rib, provolone cheese,

sautéed onions, on toasted garlic baguette with au jus


Dessert
Choice of

Vanilla Crème Brulee

Fudge Brownie ala mode

Oreo Cookie Cheesecake

Key Lime Pie


No splitting of lunches. Tax and gratuity not included.

*Sorry, no additional discounts, coupons or offers may be combined with this special priced value menu

Downstairs Dining Room
503 E Edgewater Ave.
Newport Beach, CA 92661
(949) 675-2373  |  Website
Lunch $20  |  Dinner $30, $40

Newport Landing