Dinner $40


Appetizer Selections
Choice of 

Mozambique Caesar
Romaine with shaved parmesan cheese and

sundried tomato croutons tossed in a caesar style dressing

Mediterranean Salad
Garden greens with artichoke hearts, kalamata olives, boiled egg,

pickled onions, tomatoes and feta cheese tossed in Grecian vinaigrette

Fava Bean & Wild Mushroom Minestrone Soup


Signature Favorite Entree Selections
Choice of

Steak & Lobster
6 oz. Prime center cut Filet Mignon with 6 oz. Lobster Tail
Yukon Gold mashed potatoes and asparagus with Béarnaise sauce

Wood Grilled Atlantic Salmon
8 oz. filet served with pearled couscous and

sauteed asparagus  with saffron white wine sauce

Penne Pasta Mozambique
Asparagus, roasted tomatoes, spinach, mushrooms,

garlic and light Pecorino cream sauce

Peri-Peri Chicken
1/2 wood-fired organic chicken with Mozambique rice,

mango salsa and Peri-Peri sauce


Dessert Selections
Choice of

Macadamia Nut, Banana And White Chocolate Bread Pudding
With Amarula cinnamon crème anglaise and vanilla ice cream

New York Style Cheesecake
With Amarula cinnamon crème anglaise and mixed berry coulis

Flourless Chocolate Ganache
With poached apricots, vanilla ice cream and mixed berry coulis

1740 S. Coast Hwy.

Laguna Beach, CA 92651

(949) 715-7777
Website  |  Reservations

Lunch $20  |  Dinner $40

Mozambique

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Orange County Restaurant Week | Celebrate OC Restaurant Week!

Only 7 Days!

March 5 -11, 2017

Lunch $20


Appetizer Selections
Choice of 

Mozambique Caesar
Romaine with shaved parmesan cheese and

sundried tomato croutons tossed in a caesar style dressing

Mediterranean Salad
Garden greens with artichoke hearts, kalamata olives, boiled egg,

pickled onions, tomatoes and feta cheese tossed in Grecian vinaigrette

Fava Bean & Wild Mushroom Minestrone Soup


Signature Favorite Entree Selections
Choice of

Mahi Mahi
8 oz. fi let served with Mozambique rice and

sauteed vegetables with saffron white wine sauce

Prego Steak Sandwich
6 oz tender beef fi let marinated in garlic, lemon and Maputo herbs

with grilled onions and Peri-Peri sauce, served on soft Ciabatta bun

with seasoned fries and mixed green salad.

Penne Pasta Mozambique
Asparagus, roasted tomatoes, spinach, mushrooms,

garlic and light Pecorino cream sauce

Grilled Chicken Sandwich
7 oz. Peri-Peri marinated chicken breast, lettuce, tomato, bacon and

avocado on soft Ciabatta bun with seasoned fries or mixed green salad


Dessert Selections
Choice of

Macadamia Nut, Banana And White Chocolate Bread Pudding
With Amarula cinnamon crème anglaise and vanilla ice cream

New York Style Cheesecake
With Amarula cinnamon crème anglaise and mixed berry coulis

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