Lunch $15


Starter
choice of

Mozambique Caesar
Romaine with shaved parmesan cheese and sundried tomato croutons tossed in a Caesar style dressing

Mediterranean Salad
Garden greens with artichoke hearts, Kalamata olives, boiled egg,

pickled onions, tomatoes and feta cheese tossed in Grecian vinaigrette

Fava Bean & Wild Mushroom Minestrone Soup


Entrée
choice of

Shrimp Rotelle Pasta
Grilled shrimp with kale, mushrooms, spinach, Mozzarella
Served two ways with alfredo sauce and marinara sauce

Prego Steak Sandwich

6 oz. tender beef filet marinated in garlic, lemon and Maputo herbs with

grilled onions and Peri-Peri sauce, served on soft Portuguese bun with seasoned fries

Classic BLT
Thick cut bacon, lettuce, tomato and mayonnaise on toasted sourdough bread

Penne Pasta Mozambique
Asparagus, roasted tomatoes, spinach, mushrooms, garlic and light Pecorino cream sauce

Grilled Chicken Sandwich

7 oz. Peri-Peri marinated chicken breast, lettuce, tomato, bacon and avocado

on soft Ciabatta bun with seasoned fries or mixed green salad

Dinner $40


Appetizer
choice of

Mozambique Caesar
Romaine with shaved parmesan cheese and sundried tomato croutons tossed in a Caesar style dressing

Mediterranean Salad
Garden greens with artichoke hearts, Kalamata olives, boiled egg,

pickled onions, tomatoes and feta cheese tossed in Grecian vinaigrette

Fava Bean & Wild Mushroom Minestrone Soup


Entrée
choice of

Pork Chop

Yukon Gold mashed potatoes and asparagus with a cherry amaretto sauce

Blackened Atlantic Salmon

Pearled couscous and sautéed asparagus, topped with roasted tomatoes and orange relish

Penne Pasta Mozambique

Asparagus, roasted tomatoes, spinach, mushrooms, garlic and light Pecorino cream sauce

Peri-Peri Chicken

1/2 wood-fired organic chicken with Mozambique rice, mango salsa and Peri-Peri sauce

Mozambique Shrimp Scampi

8 shrimp, out of shell, sautéed with garlic, lemon and mild Peri-Peri sauce, served with Mozambique rice and fruit salsa


Dessert

choice of

Macadamia Nut, Banana and White Chocolate Bread Pudding
With Amarula cinnamon crème anglaise and vanilla ice cream

Flourless Chocolate Ganache
With poached apricots, vanilla ice cream and mixed berry coulis

1740 S. Coast Hwy.

Laguna Beach, CA 92651

949.715.7777
Website  |  Reservations

​Lunch $15  |  Dinner $40

Mozambique

Celebrating 10 Years!

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 4 -10, 2018

Eat. Drink. Repeat

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