Orange County Restaurant Week is Celebrating 10 Years!

Lunch $20


Appetizer
choice of

Peppadrop Wedge Salad
Iceberg wedge with peppadrops, green olives, grape tomatoes and bacon bits 
covered in bleu cheese dressing with a wedge of stilton cheese ​

Mediterranean Salad
Garden greens with artichoke hearts, kalamata olives, boiled egg, pickled onions, 
tomatoes and feta cheese tossed in Grecian vinaigrette​

Fave Bean & Wild Mushroom Minestrone Soup


Entree
choice of

Mahi Mahi
8 oz. filet served with Mozambique rice and sauteed vegetables with saffron white wine sauce

Prego Steak Sandwich
6 oz tender beef filet marinated in garlic, lemon and Maputo herbs with grilled onions and
Peri-Peri sauce, served on soft Ciabatta bun with seasoned fries ​

Penne Pasta Mozambique
Asparagus, roasted tomatoes, spinach, mushrooms, garlic and light Pecorino cream sauce

Grilled Chicken Sandwich
7 oz. Peri-Peri marinated chicken breast, lettuce, tomato, bacon 
and avocado on soft Ciabatta bun with seasoned fries 
 

Dessert
choice of

Macadamia Nut, Banana and White Chocolate Bread Pudding
With Amarula cinnamon crème anglaise and vanilla ice cream

New York Style Cheesecake
Amarula cinnamon crème anglaise and mixed berry coulis

Dinner $40


Appetizer
choice of

Mozambique Caesar
Romaine with shaved parmesan cheese and sundried tomato croutons 
tossed in a caesar style dressing

Beet Salad
Arugula, red and gold beets, pickled onion, goat cheese, raspberry adobe vinaigrette

Fave Bean & Wild Mushroom Minestrone Soup


Entree
choice of

Steak & Lobster
6 oz. Prime center cut Filet Mignon with 6 oz. Lobster Tail Yukon Gold mashed potatoes 
and asparagus with Béarnaise sauce

Wood Grilled Atlantic Salmon
8 oz. filet served with pearled couscous and sauteed asparagus 
with saffron white wine sauce

Penne Pasta Mozambique
Asparagus, roasted tomatoes, spinach, mushrooms,  garlic and light Pecorino cream sauce

Peri-Peri Chicken
1/2 wood-fired organic chicken served with Mozambique rice, sautéed vegetables and Peri-Peri sauce​


Dessert
choice of

Macadamia Nut, Banana and White Chocolate Bread Pudding
With Amarula cinnamon crème anglaise and vanilla ice cream

Flourless Chocolate Ganache 
With poached apricots, vanilla ice cream and mixed berry coulis

Mozambique

1740 S Coast Hwy,
Laguna Beach, CA 92651
949.715.7777
Website  |  Reservations
Lunch $20  |  Dinner $40

Only 7 Days!

March 8 - 14, 2020

Great Conversations over Great Meals - March 8 - 14

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