You can not dine in restaurants, but you can order takeout and pick up delicious meals.

Search those restaurants at TimeforTakeout.com 

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Modo Mio rustic italian kitchen

Modo Mio Rustic Italian Kitchen Logo
Welcome to OC Restaurant Week design

Specialty Cocktails



Italian Royale +$8
Canella Prosecco, pomegranate juice, lemon twist

Italian Vesper +$10
Malfy Gin con Limone, Ketel One Vodka, Lillet Blanc, Lemon Twist

Orange County Restaurant Week is Celebrating 12 Years!

7946 East Coast Hwy.
Newport Beach, CA 92657
949.497.9770

Website  |  Reservations

​Lunch $25  |  Dinner $40

Dinner $40


FIRST COURSE
choice of

Burrata GF. V.
Sliced heirloom tomatoes, red onions, arugula, fresh burrata cheese, aged balsamic

Guazetto di Calamaretti GF.
Sautéed calamari in a light tomato sauce, Kalamata olives, capers, garlic, basil

Caesar Salad v.
Chopped romaine, grated parmesan, herbed croutons, Caesar dressing


SECOND COURSE
choice of

Pignoli
Pasta tubes with free-range chicken, broccoli, sun dried tomato, pine nuts and

our famous Modo Mio sauce (tomato, pesto, and cream) // GF pasta +2.50

Short Rib Ragout
Short Rib ragout slow cooked in a burgundy wine sauce, tossed with handmade pappardelle // GF pasta +2.50

Risotto Salmone
Lemon infused mixed vegetable risotto, topped with grilled salmon

Scaloppine Limone
Thinly pounded veal sautéed with lemon and white wine, with roasted red potatoes and vegetables


THIRD COURSE
choice of

Tiramisu
Ladyfinger cookies soaked in espresso, Kahlua, and layered with mascarpone cream

Chocolate Truffle
Zabaione cream center, surrounded by chocolate gelato and

caramelized hazelnuts, topped with cocoa powder

Lunch $25


FIRST COURSE
choice of

Soup of the day GF.

Caesar Salad

Chopped romaine, grated parmesan, herbed croutons and Caesar dressing

Caprese e Pomodoro GF. v.
Fresh Mozzarella, heirloom tomato, basil, drizzled with EVOO


SECOND COURSE
choice of

Ravioli Dello Chef
Fresh made ravioli filled with spinach & ricotta cheese in a tomato cream sauce

Tagliatelle Bolognese
Handmade flat noodles tossed with our slow cooked beef and pork meat sauce // GF pasta +2.50

Salmon Scaloppine
Pan seared salmon medallions sautéed with white wine and lemon sauce,

served with our tricolore salad, roasted red potatoes and sautéed seasonal vegetable medley

Battuta di Pollo
Pounded free-range chicken breast sautéed with herbs, capers, white wine and lemon sauce,

served with roasted red potatoes and a sautéed seasonal vegetable medley


THIRD COURSE
choice of

Tiramisu
Ladyfinger cookies soaked in espresso, Kahlua, and layered with mascarpone cream

Chocolate Truffle
Zabaione cream center, surrounded by chocolate gelato

and caramelized hazelnuts, topped with cocoa powder

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