Dinner $40


Italian Vesper +10
Malfy Gin con Limone, Ketel One Vodka, Lillet Blanc, Lemon Twist


First Course
choice of

Burrata GF. V.
Sliced heirloom tomatoes, red onions, arugula, fresh burrata cheese, aged balsamic

Guazetto di CalamarettiGF.
Sautéed calamari in a light tomato sauce, Kalamata olives, capers, garlic, basil

Caesar SaladV.
Chopped romaine, grated parmesan, herbed croutons, Caesar dressing


Second Course
choice of

Pignoli
Pasta tubes with free-range chicken, broccoli, sun dried tomato, pine nuts 
and our famous Modo Mio sauce (tomato, pesto, and cream) // GF pasta +2.50

Short Rib Ragout
Short Rib ragout slow cooked in a burgundy wine sauce,

tossed with handmade pappardelle // GF pasta +2.50

Salmone Vodka
Fresh pappardelle with salmon, pink vodka sauce, fresh tomato and basil // GF pasta +2.50
Choice of FRESH or SMOKED salmon

Scaloppine Limone
Thinly pounded veal sautéed with lemon and white wine, with roasted red potatoes and vegetables


Third Course
choice of

Tiramisu
Ladyfinger cookies soaked in espresso, Kahlua, and layered with mascarpone cream

Chocolate Truffle 
Zabaione cream center, surrounded by chocolate gelato and

caramelized hazelnuts, topped with cocoa powder

Lemon Tartufo 
Lemon gelato from Sicilian lemons with a heart of lemoncello covered in meringue

Only 7 Days!

Modo Mio rustic italian kitchen

Orange County Restaurant Week is Celebrating 10 Years!

March 8 - 14, 2020

Taste the anticipation... March 8 - 14

7946 East Coast Hwy.
Newport Beach, CA 92657
949.497.9770

Website  |  Reservations

​Lunch $25  |  Dinner $40

Lunch $25


Italian Royale +8
Canella Prosecco, pomegranate juice, lemon twist


First Course
choice of

Soup of the Day GF.

Caesar Salad
Chopped romaine, grated parmesan, herbed croutons and Caesar dressing

Caprese e Pomodoro GF. V.
Fresh Mozzarella, heirloom tomato, basil, drizzled with EVOO


Second Course
choice of

Ravioli Dello Chef  V
Fresh made ravioli filled with spinach & ricotta in a tomato cream sauce

Tagliatelle Bolognese
Handmade flat noodles tossed with out slow cooked beef and pork meat sauce
//GF pasta +2.50

Salmon Scaloppine
Pan seared salmon medallions sauteed with white wine and lemon sauce,

served with our tricolore salad, roasted red potatoes and sauteed seasonal vegetable medley

Battuta di Pollo
Pounded free-range chicken breast sauteed with herbs, capers, white wine and lemon sauce,

served with roasted red potatoes and a sauteed seasonal vegetable medley


Third Course
choice of

Tiramisu
Ladyfinger cookies soaked in espresso, Kahlua, and layered with mascarpone cream

Chocolate Truffle 
Zabaione cream center, surrounded by chocolate gelato and

caramelized hazelnuts, topped with cocoa powder

Lemon Truffle 
Lemon gelato from Sicilian lemons with a heart of lemoncello covered in meringue

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