Savor Memorable Meals - Log Your Foodprints at Yummi.me

March 4 -10, 2018

Lunch $20


OCRW Specialty Cocktail

Sparkling Pom +$7
Chandon Brut, pomegranate juice, lemon twist



First Course
select one

Soup of the Day
Please ask your server for today’s selection

Caesar
Chopped romaine, grated parmesan, herbed croutons,

Caesar dressing // anchovies +$2

Caprese E Pomodoro
Fresh Gioia Mozzarella, heirloom tomato, basil, drizzled with EVOO


Second Course
select one

Salmon Vodka
Fresh pappardelle with salmon, pink vodka sauce, fresh tomato and basil
•Fresh salmon
•Smoked salmon
  
Zucca Ravioli
Handmade ravioli filled with butternut squash

and ricotta cheese in a butter sage sauce

Tagliatelle Bolognese
Handmade flat noodles tossed with our slow cooked beef and pork meat sauce

Chicken Battuta
Pounded free-range chicken breast sautéed in white wine, lemon, and capers, 
served with roasted potatoes and a sautéed seasonal vegetable medley


Third Course
select one

Lemon Cheesecake

Salted Caramel Gelato Cake

Modo Mio rustic italian kitchen

Orange County Restaurant Week | Celebrate OC Restaurant Week!

Only 7 Days!

7946 East Coast Hwy.
Newport Beach, CA 92657
(949) 497-9770

Website  |  Reservations
Lunch $20  |  Dinner $30

Dinner $30


OCRW Specialty Cocktail

Modo Martini +$10

Ketel One Vodka, Bombay Sapphire, Olives



First Course
select one

Burrata
Thinly sliced heirloom tomatoes, arugula,

fresh burrata cheese, and aged balsamic glaze

Caesar
Chopped romaine, grated parmesan, herbed croutons,

Caesar dressing // anchovies +$2

Italiana
Chopped romaine, prosciutto, mortadella, mushrooms,

Roma tomatoes, provolone cheese, Caesar and balsamic dressing


Second Course
select one

Short Rib Pappardelle
Slow roasted short rib ragu tossed with vegetables and handmade pappardelle

Chicken Siciliana
Breaded free-range chicken breast sautéed with lemon, white wine, capers,

chili flakes, Marsala, served with roasted potatoes and a sautéed seasonal vegetable medley

Salmon Risotto
Grilled salmon medallions over a bed of lemon infused seasonal vegetable risotto

Scaloppine Limone    
Thinly pounded veal top round sautéed in lemon and white wine,
served with roasted potatoes and a sautéed seasonal vegetable medley


Third Course
select one

Lemon Cheesecake

Salted Caramel Gelato Cake

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