Celebrating 10 Years!

Only 7 Days!

March 4 -10, 2018

Eat. Drink. Repeat

Lunch $20
3 course prix fixe menu
Includes Chef’s Tanduay Rum Welcome Cocktail


Snacks
choice of

Albacore Tostada
orange pepper, Sriracha mayo, Japanese dressing , cilantro, avocado

Chorizo & Potato Croquettes
jalapeno lime aioli, Oaxaca cheese

Grilled Mushrooms
gremolata

Arugula Salad
radicchio, blue cheese, dried apricots, apples, walnut vinaigrette  

Char Sui Short Rib Fries
house fries, American cheese espuma, kim chee


Plates
choice of

Pork Cheek Adobo
garlic fried rice, chimichurri  

Market House Made Pasta
seasonal preparation   

Market Fish
brown rice, calamansi soy vinaigrette, crispy shallots, cucumber, tomato, radish, micro cilantro

Kobe Burger
bacon, caramelized shallot, tomatoes, arugula, cheese, rosemary aioli, fries


Dessert
choice of

Dulce Chocolate Panna Cotta
vanilla Chantilly, chocolate pearls

Tropical Verrine
passion fruit gelee, tropical fruit, macadamia nuts   


Menu is subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or 
unpasteurized milk may increase your risk of foodborne illness.

300 N Main St.
Santa Ana, CA 92701
714.836.5158
Website​

Lunch $20  |  Dinner $40

Dinner $40
4 course prix fixe menu
Includes Chef’s Tanduay Rum Welcome Cocktail


Snacks
choice of
 
Albacore Tostada
orange pepper, Sriracha mayo, Japanese dressing , cilantro, avocado

Chorizo & Potato Croquettes
jalapeno lime aioli, Oaxaca cheese

Grilled Mushrooms
gremolata

Arugula Salad
radicchio, blue cheese, dried apricots, apples, walnut vinaigrette  

Char Sui Short Rib Fries
house fries, American cheese espuma, kim chee


Small Plates
choice of

Hamachi Crudo
yuzu soy gelee, jalapeno, green apple, herbs, avocado

Pork Cheek Adobo
garlic fried rice, chimichurri  

Roasted Brussels Sprouts
Korean chili, citrus, peanuts

Shrimp Lumpia
grilled pineapple & tomato salad, vegetables, herbs, spicy aioli   


Plates
choice of

Market House Made Pasta
seasonal preparation   

Market Fish
tamarind broth, vegetables, purple potato

Crispy Duck Leg
mushroom risotto, blackberries, Szechuan pepper, cider jus

New York Steak
seasonal preparation


Dessert
choice of

Dulce Chocolate Panna Cotta
vanilla Chantilly, chocolate pearls

Tropical Verrine
passion fruit gelee, tropical fruit, macadamia nuts   

Ask about our
$50 Oui Chef menu 
5 course chefs inspiration tasting menu inspired daily

Menu is subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or 
unpasteurized milk may increase your risk of foodborne illness.

Mix Mix Kitchen Bar