Only 7 Days!

March 8 - 14, 2020

Grab your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Lunch $20


First Course
Choice of 

Roasted Brussels Sprouts
Korean chili, citrus, peanuts

Shrimp Lumpia
vegetables, herbs, grilled pineapple, 
cherry tomatoes, spicy aioli   

Butter Lettuce Salad
shaved radish, blue cheese, tomatoes, cucumber, bacon, crème fraiche dressing


Main Course
Choice of

Pork Cheek Adobo
garlic fried rice, chimichurri

House Made Agnolotti
seasonal preparation

Market Fish
tamarind broth, fingerling potato, 
petite vegetables, bok choy

Beef Duo
mushroom en croute, potato fondant, cippolini   (add 10)


Dessert
Choice of

Sorbet

Chocolate Fondant


Menu is subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

300 N Main St.
Santa Ana, CA 92701
714.836.5158
Website​

Lunch $20  |  Dinner $40

Meet Chef Ross Pangilinan at World's Greatest Chefs

Dinner $40


First Course
Choice of

Roasted Brussels Sprouts
Korean chili, citrus, peanuts

Tuna Kinilaw

Butter Lettuce Salad
shaved radish, blue cheese, tomatoes, cucumber, bacon, crème fraiche dressing


Second Course
Choice of

Soft Egg Raviolo
guanciale, brown butter, parmesan

Grilled Octopus
Korean marinated cucumber, radish, herbs, lychee

Shrimp Lumpia
vegetables, herbs, grilled pineapple,
cherry tomatoes, spicy aioli


Main Course
Choice of

Duck Breast
sunchoke tortellini, kale, caramelized fennel, grapefruit, sunchoke puree

Market Fish
tamarind broth, fingerling potato, petite vegetables, bok choy

Beef Duo
mushroom en croute, potato fondant, cippolini   (add 10)


Dessert
Choice of

Sorbet

Chocolate Fondant


Menu is subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or 
unpasteurized milk may increase your risk of foodborne illness.

Mix Mix Kitchen Bar