Celebrating 10 Years!
Eat. Drink. Repeat
Lunch $20
3 course prix fixe menu
Includes Chef’s Tanduay Rum Welcome Cocktail
Snacks
choice of
Albacore Tostada
orange pepper, Sriracha mayo, Japanese dressing , cilantro, avocado
Chorizo & Potato Croquettes
jalapeno lime aioli, Oaxaca cheese
Grilled Mushrooms
gremolata
Arugula Salad
radicchio, blue cheese, dried apricots, apples, walnut vinaigrette
Char Sui Short Rib Fries
house fries, American cheese espuma, kim chee
Plates
choice of
Pork Cheek Adobo
garlic fried rice, chimichurri
Market House Made Pasta
seasonal preparation
Market Fish
brown rice, calamansi soy vinaigrette, crispy shallots, cucumber, tomato, radish, micro cilantro
Kobe Burger
bacon, caramelized shallot, tomatoes, arugula, cheese, rosemary aioli, fries
Dessert
choice of
Dulce Chocolate Panna Cotta
vanilla Chantilly, chocolate pearls
Tropical Verrine
passion fruit gelee, tropical fruit, macadamia nuts
Menu is subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness.
300 N Main St.
Santa Ana, CA 92701
714.836.5158
Website
Lunch $20 | Dinner $40
Dinner $40
4 course prix fixe menu
Includes Chef’s Tanduay Rum Welcome Cocktail
Snacks
choice of
Albacore Tostada
orange pepper, Sriracha mayo, Japanese dressing , cilantro, avocado
Chorizo & Potato Croquettes
jalapeno lime aioli, Oaxaca cheese
Grilled Mushrooms
gremolata
Arugula Salad
radicchio, blue cheese, dried apricots, apples, walnut vinaigrette
Char Sui Short Rib Fries
house fries, American cheese espuma, kim chee
Small Plates
choice of
Hamachi Crudo
yuzu soy gelee, jalapeno, green apple, herbs, avocado
Pork Cheek Adobo
garlic fried rice, chimichurri
Roasted Brussels Sprouts
Korean chili, citrus, peanuts
Shrimp Lumpia
grilled pineapple & tomato salad, vegetables, herbs, spicy aioli
Plates
choice of
Market House Made Pasta
seasonal preparation
Market Fish
tamarind broth, vegetables, purple potato
Crispy Duck Leg
mushroom risotto, blackberries, Szechuan pepper, cider jus
New York Steak
seasonal preparation
Dessert
choice of
Dulce Chocolate Panna Cotta
vanilla Chantilly, chocolate pearls
Tropical Verrine
passion fruit gelee, tropical fruit, macadamia nuts
Ask about our
$50 Oui Chef menu
5 course chefs inspiration tasting menu inspired daily
Menu is subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness.
Pacific Wine & Food Classic // OC Restaurant Week 2018 || Celebrate Orange County Restaurant Week March 4 - March 10 2018