Get your favorite people and share great meals all week!
The only thing to make is reservations | March 8 - 14
Lunch $20
First Course
Choice of
Roasted Brussels Sprouts
Korean chili, citrus, peanuts
Shrimp Lumpia
vegetables, herbs, grilled pineapple,
cherry tomatoes, spicy aioli
Butter Lettuce Salad
shaved radish, blue cheese, tomatoes, cucumber, bacon, crème fraiche dressing
Main Course
Choice of
Pork Cheek Adobo
garlic fried rice, chimichurri
House Made Agnolotti
seasonal preparation
Market Fish
tamarind broth, fingerling potato,
petite vegetables, bok choy
Beef Duo
mushroom en croute, potato fondant, cippolini (add 10)
Dessert
Choice of
Sorbet
Chocolate Fondant
Menu is subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Dinner $40
First Course
Choice of
Roasted Brussels Sprouts
Korean chili, citrus, peanuts
Tuna Kinilaw
Butter Lettuce Salad
shaved radish, blue cheese, tomatoes, cucumber, bacon, crème fraiche dressing
Second Course
Choice of
Soft Egg Raviolo
guanciale, brown butter, parmesan
Grilled Octopus
Korean marinated cucumber, radish, herbs, lychee
Shrimp Lumpia
vegetables, herbs, grilled pineapple,
cherry tomatoes, spicy aioli
Main Course
Choice of
Duck Breast
sunchoke tortellini, kale, caramelized fennel, grapefruit, sunchoke puree
Market Fish
tamarind broth, fingerling potato, petite vegetables, bok choy
Beef Duo
mushroom en croute, potato fondant, cippolini (add 10)
Dessert
Choice of
Sorbet
Chocolate Fondant
Menu is subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness.
Mix Mix Kitchen Bar
300 N Main St.
Santa Ana, CA 92701
714.836.5158
Website | Reservations
Lunch $20 | Dinner $40