Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 8 - 14, 2020

Great Conversations begin with Great Meals

March 8 - 14

Dinner $20

choice of
Carnitas Croquettes
Shredded carnitas mixed with Oaxaca cheese breaded and pan fried,

served with a pineapple citrus sauce

Ceviche Tostadas
Shrimp ceviche on mini tostadas topped with avocado

choice of
Chorizo Ravioli
House-made ravioli stuffed with chorizo and tossed in a chipotle cream sauce

Chili Relleno 
Poblano Chili stuffed with chicken, Oaxaca and cream cheese,

served with refried beans and cilantro rice

Chilaquiles (breakfast for dinner)
Tortilla chips tossed in our house-made red sauce topped with egg, guacamole, cilantro, onion,

and sour cream (Add bacon, chorizo, chicken or carne asada + $2)

Chilaquiles Dolce
Apples sautéed in butter, brown sugar and cinnamon and tossed

with buñuelo, topped with egg-shaped icing

111 N Harbor Blvd.

Fullerton, CA 92832


​Lunch $10  |  Dinner $20

Lunch $10

Add Hornitos Margarita or Mexican Old Fashioned +$7

choice of
Cup of Soup of the Day

House Salad


choice of
Chicken Enchilada 
Topped with choice of red, green or mole sauce and Mexican crema,

served with refried beans and cilantro rice

Chicken Mole
Grilled chicken breast, black beans and cilantro rice topped

with house-made mole sauce, served with fresh corn tortillas

Ice Cream Taco
Vanilla ice cream in a house-made waffle shell, topped with chocolate drizzle,

whipped cream and chopped peanuts

Matador Cantina

search restaurants and menus