$20 THREE COURSES
Vegetables soup with lentils, tomatoes and garbanzo.
Traditional Moroccan Salads
Roasted eggplant, sliced carrots, tomatoes and cucumbers.
Garbanzo, Tahini, Olive oil, garlic, herbs and lemon juice.
Tagine of Chicken
Lemon Chicken served with olives and preserved lemons.
Tagine of Lamb
Roasted Lamb in honey sauce topped with Prunes.
Steamed semolina topped with Chicken kabobs and
Merguez (Moroccan Lamb Sausage) with Vegetables.
Fresh Mint Tea and Homemade Baklava
Add a Glass of House Wine for $5.00