Dinner $30

1st Course
Choice of

Soup (Harira)
Vegetables soup with lentils, tomatoes and garbanzo.

Traditional Moroccan Salads
Roasted eggplant, sliced carrots, tomatoes and cucumbers.

Garbanzo, Tahini, Olive oil, garlic, herbs and lemon juice.

2nd Course

Bastilla Appetizers
Our famous filo dough stuffed with Chicken, Eggs Almonds and Spices. All topped with a dusting of Powdered Sugar and Cinnamon

3rd Course
Choice of

Tagine of Chicken 
Lemon Chicken served with olives and preserved lemons.

Tagine of Lamb 
Roasted Lamb in honey sauce topped with Prunes.

Tagine of Fish 
baked with Green Pepper, Tomatoes and Olives

Couscous Royal 
Steamed semolina topped with Chicken kabobs and Merguez (Moroccan Lamb Sausage) with Vegetables.

4th Course

Fresh Mint Tea and Homemade Baklava

1976 Newport Blvd
Costa Mesa, CA 92627
(949) 645-8384

Dinner $30


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