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Orange County Restaurant Week | Celebrate OC Restaurant Week!

Only 7 Days!

March 4 -10, 2018

Lunch $20
~Soft Drink Included~

Appetizer
Choice of

Empanada
Choose between Meat, Chicken, Mushroom or Spinach

Cup of Soup
Chef’s Soup of the Day

Choice of Grilled Appetizer
Mesquite Grilled Edamame or Shishitos


Entree
Choice of

Argentinean Steak Salad
Grass Fed Steak, Organic Green Salad, House Made Chimichurri

Chicken Tarragon Salad
Organic Chicken, Celery Onions, Tarragon, Golden Raisins, Dried Apricot, Pecans, Baby Iceberg

Smoked Salmon Salad
Mesquite Smoked Loch Duart Salmon, Organic Baby Kale, Meyer Lemon Vinaigrette

Grilled Portobello Salad
Mesquite Grilled Mushrooms, Grilled Little Gem 
Lettuce, Red Onions, St. Andre Triple Cream Cheese, Balsamic Vinaigrette

(all served with Grilled Ciabatta)



Dessert
Choice of

Organic Cookies
Chef’s Daily Selection, Organic Whipped Cream

Organic Berry Cobbler
Seasonal Berries, Bob’s Red Mill Oats, Organic Whipped Cream

Hand Crafted Ice Cream
Chef’s Daily Selection

Dinner $50
~1 Glass of Sangria or Red or White Wine Included~

Appetizer
Choice of

Empanada
Choose between Meat, Chicken, Mushroom or Spinach

Mushroom Ceviche
Organic King Oyster, Maitake and Cremini Mushrooms, 
Red Jalapeños, Cilantro, Ginger, Lime, Grilled Ciabatta

Choice of Grilled Appetizer
Mesquite Grilled Edamame or Shishitos


Entree
Choice of

Grass Fed Steak with Blue Cheese Wedge Salad
Grass Fed Steak Medallions, Organic Baby Iceberg Lettuce, 
House Made Blue Cheese Dressing, Nueske’s 
Bacon, Cherry Tomatoes, House Made Chimichurri

Grilled Salmon Caesar
Grilled Loch Duart, Organic Grilled Baby Romaine, 
House Made Anchovy-less Caesar, Croutons

Braised Lamb with Roasted Potatoes
Australian Lamb Shank, Organic 
Tomatoes, Organic Herbs, Cabbage, Yukon Gold Creamer Potatoes

Niman Ranch Pork Chop with Sweet Potatoes
Bone In Grilled Chop, Baby 
Sweet Potatoes, House Made Apple Sauce, Micro Greens

Grilled Portobello Salad
Mesquite Grilled Mushrooms, Grilled Little Gem 
Lettuce, Red Onions, St. Andre Triple Cream Cheese, Balsamic Vinaigrette, 
Grilled Ciabatta


Dessert
Choice of

Creme Brulee
Organic Eggs, Organic Cream, Muscovado Sugar, Berries

Banana Bread Pudding
Artisan Brioche, Organic Bananas, Organic Milk, 
Organic Cream, Organic Eggs, Argentinean Dulce de Leche, 
Bourbon-Vanilla Cream Sauce

Chef’s Dessert of the Day
Ask your Server ​

Maro Wood Grill

1915 S Coast Hwy.
Laguna Beach, CA 92651
(949) 793-4044
Website | Reservations
Lunch $20 | Dinner $50
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