Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Luna Rossa Ristorante Italiano & Pizzeria

Lunch $20
Spicy Items Powered by Melissa’s peppers​​



Appetizers
Choice of
 
Bruschetta Al Pomodoro
(2) Toasted crispy bread topped with tomato, basil, garlic and extra virgin olive oil

Small Insalata Ortolana
Mixed Baby Lettuce, Roasted Bell Peppers, Marinated Eggplant,
Zucchini, Goat Cheese with Aged Balsamic Dressing

Minestrone
Vegetable soup


Entrée
Choice of

Salaminp Piccante
Italian San Marzano spicy tomato sauce made with Melissa’s Peppers,

Grande mozzarella and imported Italian spicy Soppressata ​

Penne Con Pollo & Broccoli
Tube pasta in a light cream sauce with chicken, broccoli, shallots and sundried tomatoes

Panino Meatballs
Homemade meatballs, tomato sauce and mozzarella cheese​


Dessert

Mini Strawberry and Chambord Tiramisu
Layers of Strawberry & Chambord liquor dipped lady fingers divided by

mascarpone cream and Zabaglione sauce
 

Tax and tip not included, not valid with coupon or discount & no substitutions or changes allowed

Featured Cocktail $12


Margarita Italiana
Hornitos Tequila, lime juice, simple syrup, Disaronno Amaretto & OJ On the rocks

2449 Park Ave.
Tustin, CA 92782
714.259.0861
Website

Lunch $20  |  Dinner $40

Orange County Restaurant Week is Celebrating 12 Years!
Welcome to OC Restaurant Week design

You can not dine in restaurants, but you can order takeout and pick up delicious meals.

Search those restaurants at TimeforTakeout.com 

Dinner $40
Spicy Items Powered by Melissa’s peppers​​



Appetizers
Choice of
 
Lattughine Miste Con Pollo
Mixed baby greens, carrot and tomatoes 
with homemade balsamic dressing topped with Chicken​

Crostini Della Tradizione
Toasted crispy bread topped with melted mozzarella, Italian prosciutto butter and sage​

Melanzane Alla Parmigiana
Baked eggplant with tomato sauce, basil, mozzarella and parmesan cheese​


Entrée
Choice of

Fettuccine Primavera
Egg fettuccine in a Pesto sauce and mixed vegetables​

Spaghetti Pescatora All'Arrabbiatta
Spaghetti pasta with Clams, Mussels, Shrimp, Calamari Sautéed 
in a Spicy Arrabbiata Sauce made with Melissa’s Peppers.​

Tortellacci Ripieni Di Brasato Di Manzo Al Tartufo Nero
Tortellacci filled with Red Wine Braised Beef Short Ribs, shaved Black Truffle in Alfredo sauce​

Petto Di Pollo Funghi & Marsala
Sautéed chicken breast in marsala and mushroom sauce, served with potatoes and vegetables


Dessert
 
Mini Strawberry and Chambord Tiramisu
Layers of Strawberry & Chambord liquor dipped lady fingers 
divided by mascarpone cream and Zabaglione sauce
 

Tax and tip not included, not valid with coupon or discount & no substitutions or changes allowed

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