Lunch $20

1st Course
choice of

Caramelized Onion And Potato Soup
thyme black pepper crème fraiche, fried shallots, chives, chive oil

Endive And Little Gem Lettuce Salad
roasted pistachio, feta cheese, radish, garlic herb vinaigrette

2nd Course
choice of

Juliette Burger
tomato jam, grilled balsamic onions, aged cheddar, pancetta, little gem lettuce, radicchio, mustard aioli. portugeuse  roll

Farro Risotto
dried baby tomatoes, english peas, radicchio, pancetta, parmesan cheese, herbs, olive oil

Grilled Swordfish
potato confit, dried baby heirloom tomatoes, braised fennel, petite hearts on fire, black garlic vinaigrette

Only 7 Days!

Dinner $50

1st Course
choice of

Grilled Cauliflower
black garlic yogurt, curry vinaigrette, roasted almonds, sea salt, chives

Braised Pork Belly
caramelized carrot ginger puree, roasted radish, braising jus, ginger mint gastrique

Grilled Squid
potato confit, celery, curry aioli, micro cilantro

2nd Course
choice of

Hanger Steak
togarashi, potato confit, braised kohlrabi, grilled spring onion, pickled fresno chili’s, kaffir lime veal reduction

Pan Roasted Thai Snapper
celery, baby turnips, baby tomatoes, roasted fish stock reduction, fresh herbs

Roasted Duck Breast
yukon gold potato-thyme puree, grilled red endive, blueberry vinaigrette

3rd Course
choice of

Salted Caramel Pot De Cream 
brown butter caramel, sweet pickled sultanas, whip cream, milk crumble, chocolate almond biscotti

Brioche Bread Pudding
brandy caramel sauce, milk crumble, vanilla ice cream

Orange County Restaurant Week is Celebrating 10 Years!

March 8 - 14, 2020

Great Conversations begin with Great Meals

March 8 - 14

1000 Bristol Street N, Suite 11
Newport Beach, CA 92660

Website  |  Reservations

​Lunch $20  |  Dinner $50

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