Dinner $50
Please select one from each category


1st Course

Farro Risotto
dried baby tomatoes, English peas, radicchio,

pancetta, parmesan cheese, fresh herbs, olive oil

Kale Salad
cucumber, baby tomatoes, pine nuts, pickled fennel seed,

fennel vinaigrette, pecorino, capers.

Pork Cheeks
charred scallions, gobo , pickled shallots,

pine nuts, radish, chili- mint gastrique.

Grilled Hawaiian Prawns
lemon chili compound butter, garlic chives, grilled bread


2nd Course

Hanger Steak
togarashi, potato confit, braised kohlrabi, grilled spring onion,

pickled fresno chili’s, kaffir lime veal reduction

Pan Roasted Artic Char
yellow wax beans, shimeji mushrooms, fennel, saffron fish fumet

Roasted Duck Breast
sunchoke puree, roasted crab apple, red wine, leeks, shiso, sesame oil


3rd Course

Chocolate Tart
raspberry puree, chocolate hazelnut crumble, raspberry ice crème

Vanilla Pana Cotta
strawberry sorbet, strawberry puree, basil, pecan tuile

Brioche Bread Pudding
brandy caramel sauce, milk crumble, vanilla ice cream

Savor Memorable Meals - Log Your Foodprints at Yummi.me
Orange County Restaurant Week | Celebrate OC Restaurant Week!

Only 7 Days!

March 5 -11, 2017

Lunch $20
Please select one from each category


1st course

Buttenut Squash Soup
Chili Roasted Pepitas, Citrus Crème Fraiche, Sea Salt

Mixed Green Salad
Persimmon, Pistachio, Radish, Lemon Garlic Vinaigrette


2nd course

Juliette burger
tomato jam, grilled balsamic onions, aged cheddar, pancetta,

little gem lettuce, radicchio, mustard aioli. portugeuse roll 

Farro Risotto
dried baby tomatoes, english peas, radicchio,

pancetta, parmesan cheese, herbs, olive oil

Grilled Swordfish
potato confit, dried baby heirloom tomatoes, braised fennel,

petite hearts on fire, black garlic vinaigrette


3rd course

Salted Caramel Pot de Crème
brown butter caramel, sweet pickled sultanas, mascarpone cream,

milk crumble, chocolate almond biscotti

Chocolate Tart
raspberry puree, chocolate hazelnut crumble, raspberry ice crème

1000 Bristol Street N, Suite 11
Newport Beach, CA 92660
Website
(949) 752-5854

​Lunch $20  |  Dinner $50

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