JT Schmid's Restaurant & Brewery

2415 Park Ave. 
Tustin, CA 92782
(714) 258-0333
Website  |  Reservations

Lunch $15  |  Dinner $30

Dinner $30

1st Course
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Walnut and Pear Salad
Mixed field greens, candied walnuts,

bleu cheese crumbles tossed in our raspberry vinaigrette

Ahi Tuna Poke
Sushi grade tuna tartar in a Hawaiian style marinade of soy, ginger, red chili and macadamia
Nuts on wonton chips with kaiware sprouts and avocado

2 Killer Steak Tacos
Corn tortillas filled with filet mignon, Jack cheese & grilled onions

2nd Course
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Beer Batter Fish & Chips
Cod battered with our house-made Basic Blonde beer. Garnished with
Coleslaw, lemon wedges and sweet corn mayo. Served with house made fries

Jalapeño Mac & Cheese
Diced grilled chicken, diced tomatoes, bacon and raditori pasta in a

creamy ale sauce made from our own beer with Jack, cheddar,

pepper Jack cheese and of course don’t forget the jalapenos

Wild Mushroom and Chicken Pasta
Penne pasta, blackened chicken with shitake, portabello & button mushrooms.

Sautéed in a light cream sauce & topped with Gouda

Baby Back Ribs (add $5)
A full rack of fall off the bone BBQ pork ribs with hand cut fries

16 oz. Ribeye (add $20)
Our most flavorful steak charbroiled or blackened to order

Served with garlic mashed potatoes and seasonal vegetables

Hibachi Filet Steak (add $10)
12oz filet mignon pieces, marinated in our hibachi sauce

Grilled Salmon
Atlantic salmon charbroiled, blackened or topped with a sweet soy teriyaki,

served with steamed rice and fresh vegetables

Chilean Sea Bass (add $15)
Chilean sea bass marinated in a sweet ginger soy and

served with fresh sautéed spinach and steamed rice

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Banana Brioche & Cream
Made from scratch brioche and French bread pudding with sliced banana

topped with whipped cream, sliced strawberries and caramel sauce

New York Style Cheesecake 
Creamy cheesecake topped with strawberries

Lunch $15

Add a pint of our house made beer or house wine by the glass $5.00

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Spicy Ahi Salad
Mixed field greens with sushi grade ahi, cucumbers, onion, avocado
And cilantro. Tossed in spicy mayo and ponzu sauce

Thai Chicken Salad
Mixed field greens with tri-color peppers, wontons, rice sticks,
Peanuts and beans sprouts. Tossed in wasabi vinaigrette and topped with
Carrot threads

Pastrami Rueben
12oz of slow roasted pastrami thinly sliced, Swiss cheese, sauerkraut,
1000 island dressing served on café marble rye bread

Ahi Steak Sandwich
Sushi grade ahi blackened and seared to order;
Served on a wheat bun with lettuce, tomato and an herb pesto aioli

Classic Burger
10oz Angus steak burger patty with lettuce, tomato, sliced onion, pickles and roasted corn
Mayonnaise served on a toasted brioche 

Crispy Buttermilk Sandwich
8oz chicken breast marinated in buttermilk then fried crispy. Topped
With Kale tossed in a lemon & orange aioli and tomato drizzled with a sweet
Habanero peach sauce. Served on mini brioche buns

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Lemon Ripieno
Refreshing lemon sorbetto served in the natural fruit shell

NY Style Cheesecake Petite Cut

Chocolate Layer Cake Petite Cut

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