Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 8 - 14, 2020

Great Conversations begin with Great Meals

March 8 - 14

Lunch $20


Appetizers
choice of

Not Your Mom’s Deviled Eggs
Fried egg whites, jalapeno yoke with Sriracha aioli 

Brussels Sprouts
Truffle oil, grated parmesan

Green Bean Fries
Breaded served with your choice of Bleu cheese dressing or Southwest Ranch


Entrée
choice of

Spicy Ahi Salad 
Mixed field greens with sushi grade ahi, cucumbers, onion, avocado
and cilantro. Tossed in spicy mayo and ponzu sauce

Pastrami Reuben
12oz of slow roasted pastrami thinly sliced, Swiss cheese, sauerkraut,
1000 island dressing served on café marble rye bread

Ahi Steak Sandwich
Sushi grade ahi blackened and seared to order; served on a

wheat bun with lettuce, tomato and an herb pesto aioli

Classic Cheeseburger 
10oz angus steak burger patty with cheddar cheese, lettuce, tomato, sliced onion,

pickles and roasted corn mayonnaise served on a toasted brioche 

Blackened Chicken Sandwich
Chicken breast with melted Cheddar cheese, grilled onions, lettuce, tomato,

pickles and Thousand Island dressing on a wheat bun

Impossible Burger (V)
Vegan Impossible patty with lettuce, tomato, onion,pickles,

secret sauce on a toasted bun 

Turkey Burger
Avocado, Swiss cheese, bacon, lettuce, tomato and sprouts with

lemon tarter sauce served on a toasted bun 


Dessert
choice of

Lemon Ripieno
Refreshing lemon sorbetto served in the natural fruit shell

Four Layer Chocolate Cake (petite cut)
Chocolate cake with chocolate ganache and chocolate filling.

Topped with whipped cream and chocolate syrup  

Banana Brioche & Cream (petite cut)
Made from scratch, brioche and French bread pudding with sliced banana,

topped with whipped cream, sliced strawberry & caramel 

Dinner $30


Appetizers
choice of

Not Your Mom’s Deviled Eggs 
Fried egg whites, jalapeno yoke with Sriracha aioli 

Brewhouse Pretzel 
Served with homemade cheese sauce and yellow mustard

Buffalo Cauliflower 
Breaded cauliflower tossed in spicy wing sauce with bleu cheese 

Brussels Sprouts 
Truffle oil, grated parmesan

Green Bean Fries 
Breaded served with your choice of Bleu cheese dressing or Southwest Ranch

Walnut and Pear Salad 
Mixed field greens, candied walnuts, bleu cheese crumbles

tossed in our raspberry vinaigrette


Entrée
choice of

World Famous French Dip 
Sliced prime rib topped with Swiss cheese on a baguette.

Served with au jus and creamy horseradish 

Blackened Mahi Tacos 
Jack cheese, cabbage and fresh cilantro in corn tortillas.

Served with fresh avocado, tomato roasted salsa and a lime tartar sauce

Halibut Fish & Chips
Halibut battered with our house-made Dumb Blonde.

With coleslaw, lemon wedges & sweet corn mayo. Served with house made fries

Jalapeño Mac & Cheese
Chicken, tomatoes, bacon & raditori pasta in a creamy ale sauce.

With Jack, cheddar, pepper Jack cheese & of course don’t forget the jalapenos

Wild Mushroom and Chicken Pasta
Penne pasta, blackened chicken with shiitake, portabello & button mushrooms.

Sauteed in a light cream sauce & topped with Gouda

Baby Back Ribs (add $5) 
A full rack of fall off the bone BBQ pork ribs with hand cut fries

16 oz Ribeye (add $7) 
Our most flavorful steak charbroiled or blackened to order

Served with garlic mashed potatoes and seasonal vegetables 

Hibachi Filet Steak (add $5) 
10oz filet mignon, marinated in our hibachi sauce 

Grilled Salmon (add $5)
Atlantic salmon charbroiled, blackened or topped with a sweet soy teriyaki,

served with steamed rice and fresh vegetables


Dessert
choice of

Lemon Ripieno 
Refreshing lemon sorbetto served in the natural fruit shell

Four Layer Chocolate Cake 
Chocolate cake with chocolate ganache
and chocolate filling. Topped with whipped cream and chocolate syrup  

Banana Brioche & Cream 
Made from scratch, brioche and French bread pudding with sliced banana, topped with whipped cream,
sliced strawberry and caramel sauce

2415 Park Ave
Tustin, CA 92782
714.258.0333
Website  |  Reservations

​Lunch $20   |  Dinner $30

JT's Schmid's

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