March 4 -10, 2018

Lunch $20


Starter
Choice of

Cup of New England Clam Chowder

Farmers Market Greens
with White Cheddar, Candied Pecans, Egg & Sherry Vinaigrette


Entrée
Choice of

Famous Cheeseburger
American Cheese, Lettuce, Tomato, Onion, 1000 Island

Buttermilk Fried Chicken
Mashed Red Potatoes, Green Beans, Thyme Gravy

Ale Battered Fish & Chips
Housemade Potato Chips, Tartar Sauce, Malt Vinegar

Dinner $40


Starter
Choice of

Cup of New England Clam Chowder

Farmers Market Greens
with White Cheddar, Candied Pecans, Egg & Sherry Vinaigrette

Whiskey Shrimp
Bourbon flamed with Dijon Mustard, Shallots & Cajun Spices


Entrée
Choice of

Buttermilk Fried Chicken
Mashed Red Potatoes, Green Beans, Thyme Gravy

Spicy Tequila Shrimp Pasta
with Green Chile Pesto Sauce

JFAT Meatloaf
Mashed Red Potatoes, Brussels Sprouts, Mushroom Sauce

Herb Roasted Half Chicken
Mashed Potatoes, Green Beans


Dessert
Choice of

Mini-Hot Fudge Sundae
with Warm Chocolate Chip Cookie

Chocolate Malted Pot de Crème
Whipped Cream

New York Style Cheesecake
Strawberries

Celebrating 10 Years!

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

Eat. Drink. Repeat

Brea ~ Village at La Floresta Center, 3325 E. Imperial Hwy., Brea CA 92823

(714) 733-1310  |   Website 
Dana Point ~ Dana Marina Plaza, 25001 Dana Point Harbor Dr., Dana Point, CA., 92629

(949) 388-8900  |  Website 
Lunch $20  |  Dinner $40

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