Dinner $30

Add 3 glasses beer / wine pairing for only $14.95

Course 1
choice of

Salad Fried Shrimp Fruit Salad
Mixed fruit with spicy fish sauce and lime dressing top with the fried shrimp  

Fresh Spring Roll
Poach chicken and vegetable wrapped in rice paper with house dipping sauce 

Course 2
choice of

Soup Tom Yum Shrimp
Lemongrass, galangal and lime leaves spicy broth, fresh mushroom, cilantro, tomatoes 

Tom Kha Chicken
Galanga coconut spicy broth, fresh mushroom, cilantro, tomatoes, dried chili 

Course 3 – Small Plates
choice of

Chicken Satay
Two chicken satay skewers, peanut curry sauce, cucumber relish  

Salmon Seafood
Fresh raw salmon, spicy fish sauce lime dressing, eye bird chili

Course 4 – Main Course 
choice of

Pork Waterfall & Sticky Rice
Grilled pork shoulder, fresh lime, toasted rice, cilantro, fresh shallots  

Roasted Duck Curry
Red curry, lychee, bamboo shoot, fresh basil, grape tomato, white rice 

Chu Chee Salmon
Panang curry, red chili, kaffir lime leaves, coconut milk, white rice 

Issara Beef Steak
Marinated skirt steak with special sauce, served with tamarind dipping sauce 

Course 5 – Dessert 
choice of

Thai Tea Crème Brulee
Thai tea infused custard, baked to perfection, sugar crusted before serving, mixed berries 

Thai Custard with Sweet Sticky Rice
Steamed eggs custard on top of the sweet sticky rice 

Chocolate Cake with Vanilla Ice cream

Issara Thai Cuisine

Lunch $15
Green Iced Tea served as a drink with meal 

First Course
choice of

Mixed Green Salad
Spring mixed green, baby spinach, walnut, Thai ginger vinaigrette 

Tofu Soup with Minced Chicken
In a clear chicken broth with green onion and fried garlic 

Vegetable Egg Rolls
Wrapped in rice paper, deep fried and served with sweet and sour sauce 

Second Course
choice of

Swimming Rama (Pra Ram Long Song)
Steamed rice with boiled morning glory and sliced pork.  Topped with a concentrated satay sauce made from ground peanuts 

Kra Pao Gai Kai Dao
Stir-fried mince chicken breast with spicy basil sauce on rice with fried egg

Pork Spare Ribs with Rice
16-hour slow cooked pork spare ribs with steamed rice, served with spicy sauce 

Third Course

Pumpkin in Sweet Coconut Milk
Pumpkin mixed the sugar, salt and coconut milk in a saucepan with the coconut cream.  This dessert tastes good hot or cold. 

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 8 - 14, 2020

Great Conversations begin with Great Meals

March 8 - 14

7251 Warner Ave,
Huntington Beach, CA 92647

​Lunch $15  |  Dinner $30

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