Savor Memorable Meals - Log Your Foodprints at
Orange County Restaurant Week | Celebrate OC Restaurant Week!

March 4 -10, 2018

Dinner $50
Please select one from each category

Starter Course

Organic butter lettuce and herbed goat cheese salad

California almonds, baby heirloom tomatoes, and champagne-dijon vinaigrette

Bowl of the chef’s nightly soup preparation

Entrée Course

Zinfandel braised Colorado lamb shank

sunchoke tapenade puree, mint yogurt, toasted feta, 
topped with English cucumber salad

Grilled bone in ribeye steak

smoked blue cheese mashed red potatoes, crispy brussels sprouts,

miatake mushrooms, horseradish crème fraiche, bone marrow bordelaise 

Local Santa Barbara halibut

heirloom vegetable succotash, organic farro,
caramelized citrus vinaigrette 

Dessert Course

Oatmeal raisin cookie crumble

apple strudel ice cream and bourbon caramel sauce

Warm fromage blanc brownie

nutella ice cream and filbert praline

Add a glass of Angeline Reserve, Sonoma Coast, Pinot Noir, for only $5.50 (limit two per guest)

No substitutions. Beverage, tax, and gratuity not included. No splitting or sharing.

25250 La Paz Rd., Suite 100
Laguna Hills, CA 92653
(949) 446-8772
Website  |  Reservations

​Dinner $50

Only 7 Days!

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