Lunch $20


ZUPPE E ANTIPASTI
choice of

MINESTRONE DI VERDURE 
Seasonal vegetable soup made with vegetable stock​

INSALATA DEL FORNAIO
Mixed greens, garlic croutons & shaved Grana Padano;

house vinaigrette​



PIATTI UNICI
choice of

INSALATA DI POLLO DAL GIRARROSTO
Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon,

shaved Grana Padano cheese, Rosso Bruno tomatoes, focaccia croutons & house vinaigrette​

TAGLIATELLE ALLA BOLOGNESE
Egg pasta ribbons from Emilia-Romagna with traditional meat ragu & Grana Padano​

PENNONI ALLA VODKA
Large pasta tubes with bacon, vodkacream-tomato sauce & Grana Padano​

GNOCCHI ALLA SORRENTINA
Potato dumplings with Filetto di Pomodoro sauce, mozzarella & fresh basil


DOLCI
choice of

TIRAMISÙ
Treviso-style tiramisù with ladyfingers soaked in rum & espresso,

layered with mascarpone & topped with a dusting of cocoa powder​

CANNOLI SICILIANI  
Cannoli filled with sheep’s milk ricotta, candied orange, bittersweet chocolate & pistachios

18051 Von Karman Ave.
Irvine, CA 92612
949.261.1444

Website  |  Reservations

​Lunch $20  |  Dinner $40

Il Fornaio

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 8 - 14, 2020

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Dinner $40


ANTIPASTI
choice of

CAPRESE TRADIZIONALE
Sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with
basil-infused extra-virgin olive oil

INSALATA DEL FORNAIO
Mixed greens, garlic croutons & shaved
Grana Padano; house vinaigrette


PRIMI
choice of

MINESTRONE DI VERDURE
Seasonal vegetable soup made with vegetable stock

CAPELLINI AL POMODORO
Angel hair pasta, chopped tomatoes, garlic, marinara sauce & fresh basil

GNOCCHI ALLA BOLOGNESE
Potato dumplings with traditional meat ragu


SECONDI
choice of 

LINGUINE MARE CHIARO
Thin flat pasta with clams, mussels, prawns 
& scallops; seasoned with tomatoes, crushed red pepper, garlic & Trebbiano wine

PETTO DI POLLO AL PEPERONCINO
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine,
Dijon mustard & lemon; served with spicy peperoncino sauce, sautéed organic spinach
& roasted Yukon Gold potatoes

BRASATO AL VINO ROSSO*
Short ribs braised with root vegetables, pancetta & red wine; served with mashed potatoes 
& sautéed organic spinach


DOLCI
choice of

AFFOGATO AL CAFFÈ
Espresso poured over two scoops of vanilla gelato
& topped with fresh whipped cream

CANNOLI SICILIANI
Cannoli filled with sheep’s milk ricotta, candied orange, bittersweet chocolate & pistachios


*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

search restaurants and menus