Lunch $20


Zuppe E Antipasti
choice of

Minestrone Di Verdure
Seasonal vegetable soup made with vegetable stock 

Insalata Del Fornaio
Mixed greens, garlic croutons & shaved Grana Padano; house vinaigrette


Piatti Unici
choice of

Insalata Di Pollo Dal Girarrosto
Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon,

shaved Grana Padano cheese, Rosso Bruno tomatoes, focaccia croutons & house vinaigrette 

Siciliana Pizza
Thin-crust pizza with mozzarella, roasted bell peppers, black olives, capers,

pecorino pepato, wild arugula, tomato sauce & oregano 

Focaccetta Con Pollo
Chicken breast sandwich on rosemary focaccetta with smoked mozzarella, avocado,

tomatoes, mushrooms, zucchini & Caesar dressing; served with french fries 

Pennoni Alla Vodka
Large pasta tubes with bacon, vodka-cream-tomato sauce & Grana Padano 

Spaghetti Con Polpettine
Spaghetti with housemade meatballs, tomato sauce, mushrooms, peas, parsley & Grana Padano;

topped with pecorino pepato (contains pistachios)


Dolci
choice of

Spumone Gelato
Strawberry, chocolate hazelnut & pistachio gelato, folded together with cherries,

chocolate chips & pistachios; served with raspberry & chocolate sauce 

Cannoli Siciliani
Cannoli filled with sheep’s milk ricotta, candied orange, bittersweet chocolate & pistachios

Il Fornaio

18051 Von Karman Ave.
Irvine, CA 92612
949.261.1444

Website  |  Reservations

​Lunch $20  |  Dinner $40

Orange County Restaurant Week is Celebrating 10 Years!

Taste the anticipation... March 8 - 14

Only 7 Days!

March 8 - 14, 2020

Dinner $40


Antipasti
choice of

Caprese Calda
Grilled Rosso Bruno tomatoes, fresh mozzarella & basil, drizzled with extra-virgin olive oil 

Bruschetta Al Pomodoro
Grilled ciabatta rubbed with garlic & topped with marinated chopped

heirloom tomatoes, basil & kalamata olives


Primi
choice of

Minestrone Di Verdure
Seasonal vegetable soup made with vegetable stock 

Capellini Al Pomodoro
Angel hair pasta, chopped tomatoes, garlic, marinara sauce & fresh basil 

Pennoni Alla Vodka
Large pasta tubes with bacon, vodka-cream-tomato sauce & Grana Padano 


Secondi
choice of

Linguine Mare Chiaro
Thin flat pasta with clams, mussels, prawns & scallops; seasoned with tomatoes,

crushed red pepper, garlic & Trebbiano wine 

Petto Di Pollo Al Peperoncino
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine,

Dijon mustard & lemon; served with spicy peperoncino sauce, sautéed organic spinach & roasted Yukon Gold potatoes 

Brasato Al Vino Rosso*
Short ribs braised with root vegetables, pancetta & red wine;

served with mashed potatoes & sautéed organic spinach


Dolci
choice of

Torta Allo Zabaione
Sponge cake soaked in Marsala wine, layered with zabaione-mascarpone cream,

edged with toasted almonds & topped with dark chocolate shavings 

Affogato Al Caffe
Espresso poured over two scoops of vanilla gelato & topped with fresh whipped cream 

Cannoli Siciliani
Cannoli filled with sheep’s milk ricotta, candied orange, bittersweet chocolate & pistachios


*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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