Celebrating 10 Years!

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 4 -10, 2018

Eat. Drink. Repeat

Il Fornaio

Lunch $20


Zuppe E Antipasti
choice of

Minestrone Di Verdure
Seasonal vegetable soup made with vegetable stock

Insalata Del Fornaio
Mixed greens, garlic croutons & shaved Grana Padano; house vinaigrette


Piatti Unici
choice of

Insalata Di Pollo Dal Girarrosto
Mixed greens, shredded free range rotisserie chicken breast, applewood smoked bacon,

shaved Grana Padano cheese, Rosso Bruno tomatoes, focaccia croutons & house vinaigrette

Anduja Burrata Pizza
Thin-crust pizza with mozzarella, basil, tomato sauce, Grana Padano, oregano
& burrata topped with spicy Anduja pork sauce

Focaccetta Con Pollo
Chicken breast sandwich on rosemary focacetta with smoked mozzarella,

avocado, tomatoes, mushrooms, zucchini & Caesar dressing; served with french fries

Pennoni Alla Vodka
Large pasta tubes with bacon, vodka  cream-tomato sauce & Grana Padano

Spaghetti Con Polpettine
Spaghetti with housemade meatballs, tomato sauce, mushrooms,

peas, parsley & Grana Padano; topped with pecorino pepato


Dolci
choice of

Spumone Gelato
Strawberry, chocolate hazelnut & pistachio gelato, folded together with cherries,

chocolate chips & pistachios; served with raspberry & chocolate sauce

Cannoli Siciliani
Cannoli filled with sheep's milk ricotta, candied orange, bittersweet chocolate & pistachios

18051 Von Karman Ave.
Irvine, CA 92612
949.261.1444

Website  |  Reservations

​Lunch $20  |  Dinner $40

Dinner $40


Zuppe E Antipasti
choice of

Minestrone Di Verdure
Seasona vegetable soup made with vegetable stock

Bruschetta Calda
Grilled ciabatta rubbed with garlic & topped with warm chopped tomatoes, basil & kalamata olives



Primi
choice of

Caprese Calda
Grilled Rosso Bruno tomatoes, fresh mozzarella & basil, drizzled with extra virgin olive oil
 
Capellini Al Pomodoro
Angel hair pasta, chopped tomatoes, garlic, marinara sauce & fresh basil

Pennoni Alla Vodka
Large pasta tubes with bacon, vodka cream-tomato sauce & Grana Padano


Secondi
choice of

Linguine Mare Chiaro
Thin flat pasta with clams, mussels, prawns & scallops;

seasoned with tomatoes, crushed red pepper, garlic & Trebbiano wine

Petto Di Pollo Al Peperoncino
Grilled free range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine,

Dijon mustard & lemon; served with spicy peperoncino sauce, sautéed organic spinach & roasted Yukon Gold potatoes

Brasato Al Vino Rosso*
Short ribs braised with root vegetables, pancetta & red Wine:

served with mashed potatoes & sautéed organic spinach


Dolci
choice of

Budino Di Pane Con Gelato Al Caramello
Il Fornaio bread pudding made with Granny Smith apples, golden raisins, figs & brandy:

served with bourbon chocolate sauce, creme anglaise & caramel-sea salt gelato

Cannoli Siciliani
Cannoli filled with sheep's milk ricotta, candied orange, bittersweet chocolate & pistachios



*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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