House of Blues Anaheim Restaurant & Bar

400 Disney Way #337

Anaheim, CA 92802
714.778.2583
Website  |  Reservations

​Lunch $15  |  Dinner $30

Lunch $15


Starters
choice of


Carolina Mess
Extra-crispy fries topped with pulled pork,

pickled jalapeños, melted cheese, and brown gravy. 

Voodoo Shrimp
Sautéed shrimp in an Abita Amber beer reduction sauce

served over jalapeno-cheese cornbread. 


Main
choice of

Juicy Lucy Burger
Beef-and-bacon grind stuffed with provolone cheese and topped

with crispy jalapeños, roasted tomatoes, and chipotle mayo. 

Jambalaya
Sautéed chicken, andouille sausage, and “trinity”

(onions, bell peppers, & celery) cooked in a spicy red rice. 

Shrimp and Grits
Our riff on the classic: sautéed shrimp in chipotle cream sauce over a crispy grit cake. 


Dessert
choice of 

Bourbon Bread Pudding
Topped with toffee sauce and bourbon butter

Georgia Sundae
Topped with chocolate sauce and toasted pecans

Dinner $30


Starters
choice of

Carolina Mess
Extra-crispy fries topped with pulled pork,

pickled jalapeños, melted cheese, and brown gravy. 

Voodoo Shrimp
Sautéed shrimp in an Abita Amber beer reduction sauce

served over jalapeño -cheese cornbread.

Pimento Cheese Dip
Served with celery, bread and butter pickles, and grilled bread. 


Mains
choice of

Blackened Salmon
Lightly dusted with blackening spice or simply grilled, served with cucumber-tomato salad.

Half-Rack of Baby Back Ribs
Served on a platter with BBQ beans, slaw, bread and butter pickles,

jalapeño-cheese cornbread and a selection of Carolina, Memphis,

and Texas BBQ sauces. Texas-style made with El Yucateco Chipotle Hot Sauce.

Fried Chicken
A quarter bird drizzled with warm honey, slaw, and mashed potatoes with gravy.

Dessert
choice of


Bourbon Bread Pudding
Topped with toffee sauce and bourbon butter

Georgia Sundae
Topped with chocolate sauce and toasted pecans

Celebrating 10 Years!

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 4 -10, 2018

Eat. Drink. Repeat

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