Available March 3-9 2019, Friday & Saturday nights only.
Boarding Glass of Champagne or Sparkling Cider
Complimentary Soda, Coffee, Tea, and Water
Wine, Beer and Cocktails available on board for purchase*
Variety of Artisan Breads and Baguettes
Served with Hummus and Dipping Sauces
House Caesar Salad
Crisp Romaine Hearts, Grilled Ciabatta Crostini, Cherry Tomatoes,
Imported Parmesan Cheese and Radicchio With a Creamy Caesar Dressing
Finished with a Miso Honey Glaze
Served with Fresh Seasonal Vegetable
Captain’s Beef Short Ribs
Finished with a Chipotle Port Wine Sauce Served with House Special Potatoes
Flourless Chocolate Cake
With Raspberry-Chambord Compote & Toasted Almond Florentine
Vegetarian, Vegan and Gluten-free options are available.
Beverage, tax and gratuity not included. No splitting or sharing.
*Available for purchase on board.
Does not include tax, gratuity, service charges or landing fees
Up to 8 persons per booking. Must make reservations via phone and mention “Orange County Restaurant Week Pricing”.
Great Conversations over Great Meals - March 8 - 14
2431 W Coast Hwy.
Newport Beach, CA 92663