Only 7 Days!

March 8 - 14, 2020

Hornblower Cruises & Events

Grab your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Orange County Restaurant Week is Celebrating 10 Years!

2431 W Coast Hwy.

Newport Beach, CA 92663



Dinner $50

Dinner $50
4-Course Prix-Fixe Dinner Cruise Menu


Roasted Pear Salad

Arcadian Harvest Greens, Peppered Walnuts, Gorgonzola,

and Honey-Roasted Pears with a Champagne Vinaigrette (Vegetarian)

choice of

Slow Braised Short Ribs
Yukon Gold Mashed Potatoes with Horseradish, Sautéed Leaks and Portobello Mushroom Demi-Glace

with Cabernet Reduction. Seasonal Vegetables and Herb Butter.
Herb Roasted Chicken Breast
Pommery Mustard Beurre Blanc, Crisp Polenta with Fiscalini Cheddar and

Tomato Kalamata Jam. Seasonal Vegetables and Herb Butter.

Atlantic Salmon
Asian Spice Rub, Tamarind Glaze, Pineapple Mango, Pico de Gallo, and Tumeric Jasmine Rice

Roasted Eggplant
Cremini Mushrooms, Yellow Corn and Curried Lentils. Sautéed Garlic Kale

and Citrus Roasted Beets (GF, Vegetarian, Vegan)


Fresh Seasonal Vegetables and Herb Butter 

Rolls, Breads and Herb Butter


Chef's Selected Dessert 

Special Dessert Upgrade (available onboard for purchase)

**$50 Per person.  Does not include tax, gratuity, service charges or landing fees. Up to 8 persons per booking.  MUST make reservations via phone and mention "Orange County Restaurant Week Pricing".  Available March 8-14, 2020, Friday & Saturday nights only.  Cruising in Orange County (Newport Beach) and Los Angeles (Marina del Rey).​​

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