Hornblower Cruises & Events

Orange County Restaurant Week is Celebrating 10 Years!

March 8 - 14, 2020

Only 7 Days!

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

2431 W Coast Hwy.

Newport Beach, CA 92663

949.631.2469 

Website

Dinner $50

Dinner $50
4-Course Prix-Fixe Dinner Cruise Menu

Phone reservation is required. Please call (800) ON-THE-BAY today and

reference “Orange County Restaurant Week” to secure your spot. 


Salad

Roasted Pear Salad

Arcadian Harvest Greens, Peppered Walnuts, Gorgonzola,

and Honey-Roasted Pears with a Champagne Vinaigrette (Vegetarian)


Entree
choice of

Slow Braised Short Ribs
Yukon Gold Mashed Potatoes with Horseradish, Sautéed Leaks and Portobello Mushroom Demi-Glace

with Cabernet Reduction. Seasonal Vegetables and Herb Butter.
 
Herb Roasted Chicken Breast
Pommery Mustard Beurre Blanc, Crisp Polenta with Fiscalini Cheddar and

Tomato Kalamata Jam. Seasonal Vegetables and Herb Butter.

Atlantic Salmon
Asian Spice Rub, Tamarind Glaze, Pineapple Mango, Pico de Gallo, and Tumeric Jasmine Rice

Roasted Eggplant
Cremini Mushrooms, Yellow Corn and Curried Lentils. Sautéed Garlic Kale

and Citrus Roasted Beets (GF, Vegetarian, Vegan)


Accompaniments

Fresh Seasonal Vegetables and Herb Butter 

Rolls, Breads and Herb Butter



Dessert 

Chef's Selected Dessert 

Special Dessert Upgrade (available onboard for purchase)



**$50 Per person.  Does not include tax, gratuity, service charges or landing fees. Up to 8 persons per booking.  MUST make reservations via phone and mention "Orange County Restaurant Week Pricing".  Available March 8-14, 2020, Friday & Saturday nights only.  Cruising in Orange County (Newport Beach) and Los Angeles (Marina del Rey).​​

search restaurants and menus