2431 W Coast Hwy.
Newport Beach, CA 92663
Get your favorite people and share great meals all week!
The only thing to make is reservations | March 8 - 14
4-Course Prix-Fixe Dinner Cruise Menu
Phone reservation is required. Please call (800) ON-THE-BAY today and
reference “Orange County Restaurant Week” to secure your spot.
Roasted Pear Salad
Arcadian Harvest Greens, Peppered Walnuts, Gorgonzola,
and Honey-Roasted Pears with a Champagne Vinaigrette (Vegetarian)
Slow Braised Short Ribs
Yukon Gold Mashed Potatoes with Horseradish, Sautéed Leaks and Portobello Mushroom Demi-Glace
with Cabernet Reduction. Seasonal Vegetables and Herb Butter.
Herb Roasted Chicken Breast
Pommery Mustard Beurre Blanc, Crisp Polenta with Fiscalini Cheddar and
Tomato Kalamata Jam. Seasonal Vegetables and Herb Butter.
Asian Spice Rub, Tamarind Glaze, Pineapple Mango, Pico de Gallo, and Tumeric Jasmine Rice
Cremini Mushrooms, Yellow Corn and Curried Lentils. Sautéed Garlic Kale
and Citrus Roasted Beets (GF, Vegetarian, Vegan)
Fresh Seasonal Vegetables and Herb Butter
Rolls, Breads and Herb Butter
Chef's Selected Dessert
Special Dessert Upgrade (available onboard for purchase)
**$50 Per person. Does not include tax, gratuity, service charges or landing fees. Up to 8 persons per booking. MUST make reservations via phone and mention "Orange County Restaurant Week Pricing". Available March 8-14, 2020, Friday & Saturday nights only. Cruising in Orange County (Newport Beach) and Los Angeles (Marina del Rey).