136 E Commonwealth Ave, 
Fullerton, CA 92832
(714) 871-2222
Website

Lunch $15 & $20 | Dinner $20, $30 & $40

Menu

Meet the Chef

LUNCH
$15 TWO COURSES


Appetizer


Blue Crab Tots


Entrée


Turkey Bacon Panini
Served with tomato chutney and mixed green salad



LUNCH
$20 TWO COURSES


Appetizer


Fried Pig Ears
Served with Red Fresno Coulis


Entrée


Bradley Burger
Pork belly bacon, pickles, dried tomatoes, crispy onions,

fried cheddar, garlic aioli, house ketchup

DINNER
$20 TWO COURSES


Appetizer


Fried Chicken Chips
Served with red fresno coulis and maple syrup


Entrée


Bacon Wrapped Meatloaf
Topped with chili sauce, served with buttermilk mashed potatoes, seasonal vegetables



DINNER
$30 THREE COURSES


Appetizer


Blue Crab Tots


Entrée


Shrimp and Grits
Grilled rock shrimp, wild mushrooms, collard greens,

white cheddar hominy grits, fried black eyed peas


Dessert


Choice of dessert by Pastry Chef Mai Phan



DINNER
$40 THREE COURSES


Appetizer


Fried Pig Ears
Served with red fresno coulis


Entrée
Choice of


Tri Tip Steak


Duck and Dumplings


Dessert


Choice of dessert by Pastry Chef Mai Phan

Cody Storts


Where did you learn your craft?
Le Cordon Bleu in Pasadena and the school of hard knocks


Did you cook growing up?
I made some mean Top Ramen as child


What was your first restaurant job?
Believe it or not, McDonalds


What is your most popular dish?
Tri Tip with romesco and roasted cauliflower


Do you have a favorite kitchen gadget?
Immersion Circulator


What annoys you most in the kitchen?
Servers


What do you enjoy most about your profession?
Food is never a dead end job; always creative and fast paced. Who

doesn't love organized chaos?


Is there a food you can't bring yourself to like?
Raisins


What are some of your favorite restaurants?
Kentro Greek Kitchen in Downtown Fullerton, Old Vine Cafe at the
camp, Arc In Costa Mesa


When you're not in the kitchen what are you doing?
Sleeping


Last meal on Earth would be??
Foie Gras...


Anything you would like to add?

KCCO