Lunch $20


Starters
choice of

Cauliflower Mac
honey roasted bacon, fiscallini cheddar fondue

Charcuterie
chef's selection of house made pate, cured meats, chicken liver mousse, cheeses

Heirloom Salad
watercress, mixed greens, pea tendrils, corn shoots, figs, humboldt fog cheese, fresh lime juice, california olive oil


Entrees
choice of

Baja California Bowl
pork carnitas, beans from the pot, spanish rice, pico de gallo, guacamole, sour cream, fire roasted salsa

Adobo Quinoa Bowl
adobo chicken, grilled zucchini, forage mushrooms, red onions, blistered corn, heirloom tomatoes

Pacific Salmon
squash risotto, fennel watercress salad, parmesan crisp


Dessert

Miniature Brick Oven Cinnamon Bun
house-made cream cheese frosting

Heirloom Farmhouse Kitchen

Featured Cocktails $11

Self-Sufficient
ketel one grapefruit rose, giffard banane de bresil, bay leaf syrup, lemon juice

Master-Planned Perfection
maker's mark, don ciccio ferro-kina amaro, grapefruit-vanilla oleo

Improve With Age
mezcal, green chartreuse, lime juice, chambord, simple syrup, egg white, laphroaig rinse

Time Is On Your Side
hornitos, giffard pamplemousse rose, lime juice, ginger syrup, prosecco

Orange County Restaurant Week is Celebrating 10 Years!

Taste the anticipation... March 8 - 14

Only 7 Days!

March 8 - 14, 2020

7905 Irvine Center Dr
Irvine, CA 92618
949.759.0200

Website  |  Reservations

​Lunch $20  |  Dinner $40

Dinner $40


Small Plates
choice of

Charcuterie
chef's selection of house made pate, cured meats, chicken liver mousse, cheeses

Gnocchi
braised short ribs, forage mushrooms

Farmhouse Cobb
baby kale, candied walnuts, bacon bits, heirloom tomatoes, avocado, shaved barely buzzed cheese,

pickled duck egg, roasted pepitas, salsa verde dressing


Large Plates
choice of

Grilled Skirt Steak
cowboy rub, smashed myrna potatoes, blistered heirloom beans

Brick Roasted Jidori Chicken
medijool dates, butternut squash, sherry sage au jus, toasted almonds

Pacific Salmon
squash risotto, fennel watercress salad, parmesan crisp

Smokehouse Benedict
pecan wood smoked country ham, chimichurri hollandaise, farmhouse biscuit


Dessert

Miniature Brick Oven Cinnamon Bun
house-made cream cheese frosting

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