Haven Craft Kitchen + Bar

Lunch $25


Course 1
choice of

Chicken Liver Toast
strawberries | pickled mustard seed | port syrup

Skillet Cornbread
smokin’ hot honey butter

Kale Caesar
avocado caesar dressing | cotija | pepitas | garlic croutons | sieved egg yolk


Course 2
choice of

Vodka Battered Fish ’n’ Chips
preserved lemon tartar sauce | fries

Pork Tacos
confit duroc pork shoulder | avocado | oranges | guajillo mojo

radish | pickled carrots | heirloom corn tortillas

Fried Jidori Chicken Sandwich
maple hot sauce | smoked blue cheese dressing | bread & butter pickles

green apple & kohlrabi slaw | brioche bun


Course 3
choice of

Cinnamon Beignets
salted caramel crème | coffee ice cream

Ice Cream Sundae
roasted banana ice cream | peanut brittle | chocolate raspberry sauce

peanut butter whipped cream | dulce de leche | meringue

Coconut Panna Cotta
lime curd | mango | piscotti

190 S Glassell St.

Orange, CA 92866
714.221.0680
Website  |  Reservations

Lunch $25  |  Dinner $40

Dinner $40


Course 1
choice of

Chicken Liver Toast
strawberries | pickled mustard seed | port syrup

Skillet Cornbread
smokin’ hot honey butter

Kale Caesar
avocado caesar dressing | cotija | pepitas | garlic croutons | sieved egg yolk


Course 2
choice of

Ōra King Salmon
yuzu - dashi butter | miso roasted pumpkin | maitake mushrooms

charred cabbage | green onion - ginger relish

Roasted Local Half Chicken
carrot purée | duck fat roasted carrots | baby turnips | salsa verde | chicken jus


Course 3
choice of

Cinnamon Beignets
salted caramel crème | coffee ice cream

Ice Cream Sundae
roasted banana ice cream | peanut brittle | chocolate raspberry sauce

peanut butter whipped cream | dulce de leche | meringue

Coconut Panna Cotta
lime curd | mango | piscotti


Cocktail
choice of

Makers Mark Old Fashioned

Nolet’s Negroni

March 8 - 14, 2020

Great Conversations begin with Great Meals

March 8 - 14

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