Orange County Restaurant Week is Celebrating 12 Years!
Welcome to OC Restaurant Week design

You can not dine in restaurants, but you can order takeout and pick up delicious meals.

Search those restaurants at TimeforTakeout.com 

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Dinner $40
Spicy Items Powered by Melissa’s peppers​



Choice of Wine

Glass of William Hill Chardonnay

Glass of Chateau Souverain Cabernet Sauvignon



Starters
choice of

New England Clam Chowder
roasted corn green onion

Harborside House Salad
iceberg mix, avocado, roasted corn, bacon, feta cheese, tomato, shredded cheddar,

red onions, carrots, egg, cucumber, ranch italian dressing

Crispy Coconut Shrimp
three large shrimp sweet chili sauce tropical fruit relish


Entrée
choice of

Chilean Sea Bass
parmesan crusted, lemon butter, basil infused oil, mediterranean relish, asparagus, organic wild rice

New York Steak
choice strip loin, bleu cheese, cabernet demi glaze, asparagus, fingerling potatoes, onion fritters

New Zealand Rack of Lamb
full rack with nine spices, oven roasted homemade mint jelly au jus, french green bean almandine, mashed potatoes

Seared Diver Scallops
fresh diver scallops, lemon beurre blanc, french green bean almandine, risotto

Almond Crusted Mahi Mahi
fresh pan seared, basil beurre blanc, mashed potatoes, sautéed baby vegetables

Pacific Grilled Swordfish Steak
fresh wild caught, lemon herb butter, asparagus, organic wild rice

Seafood Pasta Diablo
fresh diver scallops, large shrimp, mussels, diced tomatoes, parmesan cream sauce,

habanero peppers, Frank’s Red Hot sauce penne pasta, garlic toast

Filet Mignon
choice tenderloin, black peppercorn sauce, sautéed spinach, mashed potatoes, onion fritters


Homemade Desserts
choice of 

Banana and Cream Cheese rolled Bunuelos 

Vanilla Crème Brulee

Chocolate Decadence Cake ala mode 



Tax and gratuity not included. Sorry, no discounts or Entertainment Card Coupons allowed for this promotional value menu.

​Lunch $20
Spicy Items Powered by Melissa’s peppers​



Starters
choice of

Harborside House Salad
iceberg mix, avocado, roasted corn, bacon, feta cheese, tomato, shredded cheddar,

red onions, carrot, egg, cucumber, ranch italian dressing

New England Clam Chowder
roasted corn, green onion


Entrée
choice of

Spicy Chicken Piccata
lightly breaded fresh chicken breast, crushed red pepper, lemon caper sauce, jasmine rice, asparagus

Halibut Baja Fish Tacos
two battered halibut filets, tomatillo aioli, flour tortillas, cabbage, pico de gallo, black beans

Orange Coconut Crusted Salmon
shredded coconut, panko,sweet chili ginger soy glaze, jasmine rice, asparagus

Fish and Chips
wild caught alaskan filet of cod, tartar sauce, cole slaw, french fries

Grilled Salmon
fresh grilled, lemon caper butter sauce, jasmine rice, sautéed spinach

Crab Cake Burger
pan seared crab cake, dill pickles, tartar sauce, brioche bun, cole slaw, french fries

Baby Back Ribs
half slab of ribs, house made barbecue sauce, cole slaw, french fries


Tax and gratuity not included. Sorry, no discounts or Entertainment Card Coupons allowed for this promotional value menu.

Featured Cocktail $12


Raspberry Lemon Drop
ketel one vodka, chambord, fresh lemon juice, sugar rim, fresh raspberry

Harborside Restaurant 

Harborside Restaurant Logo - Black and Gold

40400 Main St.
Newport Beach, CA 92661
949.673.4633

Website  |  Reservations

Lunch $20  |  Dinner $40

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