Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 8 - 14, 2020

Taste the anticipation... March 8 - 14


Dinner $40



Wine
choice of


Glass of William Hill Chardonnay


Glass of Carmel Road Pinot Noir 



Starters
choice of


Harborside House Salad
organic spring mix / carrots / feta cheese / black olives
tomato / onions / cucumber / italian dressing / garlic croutons


New England Clam Chowder
roasted corn / green onion


Crispy Coconut Shrimp
three shrimp / sweet chili sauce / tropical fruit relish



Entrees
choice of


Alaskan Halibut
pan seared and oven roasted / capers / wine / garlic / herb butter
sautéed french green bean almondine / mashed potatoes


Orange Coconut Crusted Salmon
shredded coconut / panko / sweet chili ginger soy glaze
mashed potatoes / asparagus


Pacific Grilled Swordfish Steak
lemon herb butter / asparagus / organic wild rice


Seared Diver Scallops
fresh diver scallops / lemon beurre blanc / french green bean almondine / risotto


Cioppino
large shrimp / dutch harbor king crab leg / fresh sea scallops / black mussels
fresh salmon / rich tomato bouillabaisse / garlic toast


Filet Mignon
half pound of beef tenderloin / cognac black peppercorn sauce
sautéed spinach / mashed potatoes / onion fritters


New Zealand Rack of Lamb
full rack with nine spices / oven roasted / homemade mint jelly au jus
french green bean almondine / mashed potatoes



Homemade Desserts
choice of


Banana and Cream Cheese rolled Bunuelos


Vanilla Crème Brulee


Chocolate Decadence Cake ala mode


Lunch $20


Starters
choice of

Harborside House Salad
organic spring mix / carrots / feta cheese / black olives
tomato / onions / cucumber / italian dressing / garlic croutons

New England Clam Chowder
roasted corn / green onion


Entrees
choice of

Grilled Shrimp Salad
large grilled shrimp / mixed greens / grapes / apples / dried cranberries / gorgonzola
candied walnuts / honey mustard dressing on the side 

Teriyaki Top Sirloin
half pound of choice sirloin / side of teriyaki sauce / coleslaw / french fries 

Orange Coconut Crusted Salmon
shredded coconut / panko / sweet chili ginger soy glaze
jasmine rice / asparagus

Fish and Chips
filet of pacific cod / tartar sauce / coleslaw / french fries 

Grilled Salmon
fresh grilled /  lemon caper butter sauce / jasmine rice / sautéed spinach

Crab Cake Burger
lump crab / dill pickles / tartar sauce / burger bun / coleslaw / french fries 

Baby Back Ribs
half slab of ribs with housemade bbq sauce / coleslaw / french fries 

Featured Cocktail $11

Chambord Raspberry Lemon Drop  
Ketel One Vodka, Chambord, fresh lemon juice, sugar rim, fresh raspberry

Harborside Restaurant 

400 Main St.
Newport Beach, CA 92661
949.673.4633

Website

Lunch $20  |  Dinner $40

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