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Orange County Restaurant Week | Celebrate OC Restaurant Week!

Only 7 Days!

March 4 -10, 2018

Lunch $20

Appetizers
Choice of

Eclectic / Buffalo Cauliflower
Flash-Fried Cauliflower, Adobo Buffalo Sauce, Celery, Spicy Cashew Aioli

Ecstatic / Maple Miso Brussels Sprouts

Present / Autumn Bruschetta / G
Roasted Radicchio And Butternut Squash, Pickled Red Onion,

Cashew Mozzarella, Arugula, Pine Nuts, Balsamic Reduction

~Sip It With~
 
"Aperol" Spritz
Contratto Apertif, Prosecco, Lemon Oil   12



Entrees
Choice of
 
Bountiful / Blackened Tempeh Bolognese
Quinoa Shells, Cashew Mozzarella, Broccolini, Brazil Nut Parmesan, Spinach

Elated / Mole Abuelita Enchiladas
Black Beans, Grilled Portobello Mushroom, Braised Butternut Squash,

Cashew Queso Fresco, Avocado, Mexican Coleslaw, Escabeche

Welcoming / Stuffed Phyllo / G
Roasted Vegetables, French Lentils, Sautéed Broccolini & Kale,

Braised Butternut Squash, Housemade Gravy, Toasted Pistachios

~Sip It With~
 
Skinny Margarita
Tequila Blanco, Lime Juice, Agave, Spicy Salt Rim   10


Dessert
 
Mystical / Macaroons And Ice Cream
Chocolate Coconut Macaroons, Vanilla Bean Cashew Coconut Ice Cream


 
PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES.  Gratitude offers 100% organic, plant-based cuisine and yet we cannot guarantee that guests with food or beverage allergies may not be exposed through cross contamination.  If you have a food or beverage allergy (particularly to nuts or seeds) we therefore recommend that you not dine with us. As such, please understand that Gratitude cannot be responsible for any injury, loss or damage claimed by any guest with a food or beverage allergy who consumes our food or beverages, regardless of the circumstances.

Dinner $30

~To Sip~
Choice of 
 
Skinny Margarita
Tequila Blanco, Lime Juice, Agave, Spicy Salt Rim

Cola Old Fashioned
Bourbon, Housemade Provincial Cola, Aromatic Bitters

Elevated
Rose Water Lemonade, Agave, Sparkling Water


Appetizers
Choice of

Eclectic / Buffalo Cauliflower
Flash-Fried Cauliflower, Adobo Buffalo Sauce, Celery, Spicy Cashew Aioli

Ecstatic / Maple Miso Brussels Sprouts

Present / Autumn Bruschetta / G
Roasted Radicchio And Butternut Squash, Pickled Red Onion,

Cashew Mozzarella, Arugula, Pine Nuts, Balsamic Reduction


Entrees
Choice of
 
Bountiful / Blackened Tempeh Bolognese
Quinoa Shells, Cashew Mozzarella, Broccolini, Brazil Nut Parmesan, Spinach

Elated / Mole Abuelita Enchiladas
Black Beans, Grilled Portobello Mushroom, Braised Butternut Squash,

Cashew Queso Fresco, Avocado, Mexican Coleslaw, Escabeche

Welcoming / Stuffed Phyllo / G
Roasted Vegetables, French Lentils, Sautéed Broccolini & Kale,

Braised Butternut Squash, Housemade Gravy, Toasted Pistachios
   

Dessert
 
Mystical / Macaroons And Ice Cream
Chocolate Coconut Macaroons, Vanilla Bean Cashew Coconut Ice Cream


 
PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES.  Gratitude offers 100% organic, plant-based cuisine and yet we cannot guarantee that guests with food or beverage allergies may not be exposed through cross contamination.  If you have a food or beverage allergy (particularly to nuts or seeds) we therefore recommend that you not dine with us. As such, please understand that Gratitude cannot be responsible for any injury, loss or damage claimed by any guest with a food or beverage allergy who consumes our food or beverages, regardless of the circumstances.

1617 Westcliff Drive
Newport Beach, CA 92660
(949) 386-8100
Website  |  Reservations

​Lunch $20  |  Dinner $30

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