Get your favorite people and share great meals all week!
The only thing to make is reservations | March 8 - 14
Mention Restaurant Week to receive special pricing.
Market Tabel & Feijoada Bar
Visit as often as you like
Fresh salads, exotic vegetables, Fogo® feijoada -traditional black
bean stew with sausage, seasonal soup and more.
Continuous tableside service of fire-roasted meats.
Picanha* (Prime part of the Top Sirloin) - Seasoned with sea salt or garlic
Alcatra* (Top Sirloin) - Seasoned for tenderness and sliced thin
Fraldinha* (Bottom Sirloin) - Flavorful steak with strong marbling
Medalhões com Bacon* (Bacon-Wrapped Steak) Hardwood-smoked, honey-cured bacon
Cordeiro* (Lamb) - Prime lamb steak or tender leg of lamb
Lombo (Pork) - Parmesan-encrusted pork loin filets
Costela de Porco (Pork Ribs) - Slow-roasted for flavor and tenderness
Linguiça (Spicy Pork Sausage) - Slow-roasted and savory
Picanha de Porco (Pork Picanha) - Seasoned with sea salt
Frango (Chicken) - Breast, bacon-wrapped breast or tender legs
Brazilian Side Dishes
Served throughout the meal.
Warm pão de queijo (cheese bread), crispy polenta,
mashed potatoes and caramelized bananas.
New York Cheesecake, Chocolate Brigadero or Key Lime Pie.
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. † Before placing your order, please inform your server if you or a person
in your party has a food allergy or dietary restriction. Ingredient and nutrition information are available upon request.
Valid for Dinner only. Does not include Beef Ribs, Ribeye, Filet Mignon, or Lamb Chops. Beverages, tax and gratuity are not included. Not valid with any other promotional offer.
Fogo de Chão