Celebrating 10 Years!

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 4 -10, 2018

Eat. Drink. Repeat

Dinner $40

4-Course Prix Fixe

First Course

A cup of our “Award-Winning” New England Clam Chowder

Second Course
Santa Barbara Field Greens 
Field Greens with cucumbers, tomatoes, carrots, red onions and .

house made croutons tossed with a roasted pear, white balsamic vinaigrette 

choice of

Macadamia Lemon Crusted Halibut
Wild Alaskan halibut with a lemon macadamia nut crust, served on

roasted fennel Grand Marnier orange fumet, wild rice medley & winter roasted vegetables 

Fresh Little Neck clams, Maine scallops, Alaskan king crab, green lip mussels, assorted fin fish and calamari, white wine, 
roasted tomato basil broth, served with Italian herb parmesan toast 

Miso Glazed Wild Mexican Sea Bass
Pan Roasted Wild Mexican Sea Bass, shiitake mushroom, bok choy, truffle broth, wild forbidden rice 

choice of

Classic American Cheesecake
Topped with macerated seasonal berries and merlot, port reduction 

Warm Banana Chocolate Bread Pudding
Vanilla bean ice cream, dark rum spice, cinnamon glaze 

Tax and Gratuity Not Included
No splits or substitution, please. Thank you.

2304 W Oceanfront

Newport Beach, CA 92663



Lunch $20  |  Dinner $40

Fly 'N' Fish Oyster Bar & Grill

Lunch $20
2-Course Prix Fixe

First Course

Our “Award-Winning” cup of New England Clam Chowder

Organic Mixed Green Salad

Mixed Greens with Cucumbers, Tomatoes, Carrots, Red Onions,
Sourdough croutons in a Roasted Pear White Balsamic Vinaigrette

choice of

Fish & Chips
Alaskan Cod in Dark Anderson Ale Beer Batter server with Truffle,

Parmesan French Fries and  Apple Curry Slaw, Blue Agave Tequila Cocktail Sauce

Macadamia crusted Oregon Sand Dabs
Wilted Spinach, Parmesan Herb, Lemon Broth

Skuna Bay Salmon with Angel Hair Pesto
Pan Roasted Skuna Bay Salmon, Fresh Asparagus, Oven Roasted Herb Tomatoes, Spiced Walnuts

Tax and Gratuity Not Included
No splits or substitution, please. Thank you.

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