Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 8 - 14, 2020

Great Conversations begin with Great Meals

March 8 - 14

Dinner $40

First Course

Cup of “Award-Winning” New England Clam Chowder

Second Course

Santa Barbara Field Greens
Field greens with cucumbers, tomatoes, carrots, red onions 
& housemade croutons, tossed with a
roasted pear, white balsamic vinaigrette

choice of

Macadamia Lemon Crusted Halibut
Wild Alaskan halibut with a lemon macadamia nut crust,
served on roasted fennel Grand Marnier orange fumet, 
wild rice medley & winter roasted vegetables

Fresh Little Neck clams, Maine scallops, Alaskan king crab, 
green lip mussels, assorted fin fish and calamari, 
white wine, roasted tomato basil broth, served with Italian herb parmesan toast

Miso Glazed Wild Mexican Sea Bass
Pan Roasted Wild Mexican Sea Bass, shiitake mushroom,
bok choy, truffle broth, wild forbidden rice

choice of

Classic American Key Lime Pie
Topped with macerated berries & cinnamon Chantilly 

Warm Banana Chocolate Bread Pudding
Vanilla bean ice cream, dark rum spice, cinnamon glaze

2304 W Oceanfront

Newport Beach, CA 92663



Lunch $20  |  Dinner $40

Fly 'N' Fish Oyster Bar & Grill

Lunch $20

First Course

“Award Winning” Cup of New England Clam Chowder

Second Course

Organic Mixed Green Salad
Mixed Greens with cucumbers, tomatoes, carrots, red onions,
sourdough croutons in a roasted pear white balsamic vinaigrette

Third Course
choice of

Fish & Chips
Alaskan Cod in Dark Anderson Ale Beer Batter, 
served with truffle-parmesan french fries,
apple curry slaw, & blue agave tequila cocktail sauce 

Macadamia crusted Oregon Sand Dabs
Wilted spinach, parmesan herb, lemon broth

Skuna Bay Salmon with Angel Hair Pesto
Pan Roasted Skuna Bay Salmon, fresh asparagus,
oven-roasted herb tomatoes, spiced walnuts 

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