Great Conversations over Great Meals - March 8 - 14

2304 W Oceanfront

Newport Beach, CA 92663

949.673.8400

Website

Lunch $20  |  Dinner $40

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 8 - 14, 2020

Lunch $20


First Course

“Award Winning” Cup of New England Clam Chowder


Second Course

Organic Mixed Green Salad
Mixed Greens with cucumbers, tomatoes, carrots, red onions,
sourdough croutons in a roasted pear white balsamic vinaigrette


Third Course
choice of

Fish & Chips
Alaskan Cod in Dark Anderson Ale Beer Batter, 
served with truffle-parmesan french fries,
apple curry slaw, & blue agave tequila cocktail sauce 

Macadamia crusted Oregon Sand Dabs
Wilted spinach, parmesan herb, lemon broth

Skuna Bay Salmon with Angel Hair Pesto
Pan Roasted Skuna Bay Salmon, fresh asparagus,
oven-roasted herb tomatoes, spiced walnuts 

Dinner $40


First Course

Cup of “Award-Winning” New England Clam Chowder


Second Course

Santa Barbara Field Greens
Field greens with cucumbers, tomatoes, carrots, red onions 
& housemade croutons, tossed with a
roasted pear, white balsamic vinaigrette


Entrée
choice of

Macadamia Lemon Crusted Halibut
Wild Alaskan halibut with a lemon macadamia nut crust,
served on roasted fennel Grand Marnier orange fumet, 
wild rice medley & winter roasted vegetables

Cioppino
Fresh Little Neck clams, Maine scallops, Alaskan king crab, 
green lip mussels, assorted fin fish and calamari, 
white wine, roasted tomato basil broth, served with Italian herb parmesan toast

Miso Glazed Wild Mexican Sea Bass
Pan Roasted Wild Mexican Sea Bass, shiitake mushroom,
bok choy, truffle broth, wild forbidden rice


Dessert
choice of

Classic American Key Lime Pie
Topped with macerated berries & cinnamon Chantilly 

Warm Banana Chocolate Bread Pudding
Vanilla bean ice cream, dark rum spice, cinnamon glaze

Fly 'N' Fish Oyster Bar & Grill

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