Orange County Restaurant Week is Celebrating 12 Years!
Welcome to OC Restaurant Week design

You can not dine in restaurants, but you can order takeout and pick up delicious meals.

Search those restaurants at TimeforTakeout.com 

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Dinner $40
Spicy Items Powered by Melissa’s peppers​



First Course

A cup of our “Award Winning” New England clam chowder


Second Course

Santa Barbara Field Greens
Field Greens with cucumbers, tomatoes, carrots, red onions and house made

croutons tossed with a roasted pear, white balsamic vinaigrette 


Entrée
choice of

Macadamia Lemon Crusted Halibut
Wild Alaskan halibut with a lemon macadamia nut crust, served on roasted fennel Grand Marnier

orange fumet, wild rice medley & winter roasted vegetables
suggested pairing additional charge Frank Family Chardonnay, Carneros CA 2017, g 17 / b 58

Cioppino

your choice of heat 1-10, ten being the hottest
Fresh Little Neck clams, Maine scallops, Alaskan king crab, green lip mussels, assorted fin fish and calamari,

white wine, roasted tomato basil broth, served with Italian herb parmesan toast
suggested pairing additional charge - Gloria Ferrer Pinot noir, Carneros CA 2015, g 15 / b 50

Miso Glazed Wild Mexican Sea Bass
Pan Roasted Wild Mexican Sea Bass, shiitake mushroom, bok choy, truffle broth, wild forbidden rice
suggested pairing additional charge - Santa Cristina Pinot Grigio, Delle Venezie Italy 2017,  g 10 / b 33


Dessert
choice of

Classic American Key Lime Pie
Topped with macerated berries, and cinnamon Chantilly 

Warm Banana Chocolate Bread Pudding
Vanilla bean ice cream, dark rum spice, cinnamon glaze


(Tax and Gratuity Not Included)
Note: no splits or substitution, please. Thank You.

Lunch $20


Start With


Our “Award Winning” cup of New England clam chowder


&


Organic Mixed Green Salad
Mixed Greens with Cucumbers, Tomatoes, Carrots, Red Onions,
Sourdough croutons in a Roasted Pear White Balsamic Vinaigrette


Entrée
choice of

Fish & Chips
Alaskan Cod in Dark Anderson Ale Beer Batter server with Truffle, Parmesan French Fries and

Apple Curry Slaw, Blue Agave Tequila Cocktail Sauce 
suggested pairing additional charge Frank Family Chardonnay, Carneros CA 2017, g 17 / b 50

Macadamia crusted Oregon Sand Dabs
Wilted Spinach, Parmesan Herb, Lemon Broth
suggested pairing additional charge Oyster Bay Sauvignon Blanc, Oregon 2018 g 10 / b 33

New Zealand King Salmon with Angel Hair Pesto
Pan Roasted New Zealand King Salmon, Fresh Asparagus, Oven Roasted Herb Tomatoes, Spiced Walnuts 
suggested pairing  additional charge, Acrobat Pinot Gris, Oregon 2017 g 10 / b 33


(Tax and Gratuity Not Included)
Note: no splits or substitution, please. Thank you.

Featured Cocktail $14

Double Barrel SideCar Martini
Hornitos Black Barrel Anejo tequila, citronage, hand squeeze citrus medley, shaken hard with salted rim

2304 W Oceanfront

Newport Beach, CA 92663

949.673.8400

Website

Lunch $20  |  Dinner $40

Fly 'N' Fish Oyster Bar & Grill

Fly N Fish Oyster Bar & Grill Logo
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