Dinner $40

First Course

A cup of our “Award Winning” New England clam chow​der

Second Course

Santa Barbara Field Greens
Field Greens with cucumbers, tomatoes, carrots, red onions and

house made croutons tossed with a roasted pear, white balsamic vinaigrette

Third Course
choice of

Macadamia Lemon Crusted Halibut
Wild Alaskan halibut with a lemon macadamia nut crust, served on

roasted fennel orange fumet, wild rice medley & winter roasted vegetables

Fresh Little Neck clams, Maine scallops, Alaskan king crab, green lip mussels,

assorted fin fish and calamari, white wine, roasted tomato basil broth,

served with Italian herb parmesan toast

Miso Glazed Wild Mexican Seabass
Pan Roasted Wild Mexican Seabass, Shiitake mushrooms

Bok choy truffle broth, over angel hair pasta

Fourth Course
choice of

Classic American Cheesecake
Topped with macerated seasonal berries and merlot, port reduction

Warm Banana Chocolate Bread Pudding
Vanilla bean ice cream, dark rum spice cinnamon glaze

(Tax and Gratuity Not Included) Note: no splits or substitution, please. Thank You.

Savor Memorable Meals - Log Your Foodprints at Yummi.me
Orange County Restaurant Week | Celebrate OC Restaurant Week!

March 4 -10, 2018

Lunch $20

Soup Course

Our “Award Winning” cup of New England clam chowder

Salad Course

Wild Santa Barbara Field Greens
Field Greens with Cucumbers, tomatoes, carrots, red Bermuda onions and

house made croutons  tossed with a roasted pear white balsamic vinaigrette

Choice of Entrée

Fish & Chips
Wild Alaskan cod in Dark Anderson Ale Beer batter served with truffle,

parmesan, French fries and Apple curry Slaw, Blue Agave Tequila Cocktail sauce

Pacific Northwest Oregon Sand dabs
Sautéed baby spinach, shiitake mushrooms, herb parmesan scallion broth

Skuna Bay Salmon with Angel Hair Pesto
Pan roasted Skuna Bay Salmon, fresh asparagus, oven roasted herb tomatoes,
Spiced walnuts

(Tax and Gratuity Not Included) Note: no splits or substitution, please. Thank you.

Fly 'N' Fish Oyster Bar & Grill

Only 7 Days!

2304 W Oceanfront

Newport Beach, CA 92663

(949) 673-8400


Lunch $20  |  Dinner $40

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