Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 8 - 14, 2020

Taste the anticipation... March 8 - 14

Featured Cocktails $11

Moscow Mule
Ketel One vodka, housemade ginger beer, lime

Frambosa
hefeweizen beer, Chambord

Cowardly Lion
Maker's Mark bourbon, Allspice, walnut liqueur, fresh lemon, angostura bitters



Dinner $50

First Course
choice of
 
Pride of the Crowns
spring mix, bacon, walnuts, gruyere, herb de provence dressing

Leek and Potato Soup
Devonshire cream, chive oil


Brussels Sprout Bacon Flatbread
onion jam, ricotta, basil


Crab Cake (additional $5)
Old Bay remoulade, tarragon radish salad​


Entree
choice of
  
Pork Wellington
mashed potato, spinach, pork jus

Seared Ahi
pea tendrils, ginger mushrooms, peas

Gnocchi
brown butter, beets, sage, hazelnut, truffle shavings ​

California Cut Prime Ribs of Beef
served with au jus, Yorkshire pudding, cream horseradish and

your choice of two: creamed corn, creamed spinach or mashed potatoes


Dessert

Chocolate Cake
malt cream filling, chocolate ganache

English Trifle
sponge cake, raspberry, Bavarian cream


Panna Cotta
meyer lemon preserves, rosemary shortbread cookie

3801 E. Coast Hwy.
Corona del Mar, CA 92625
949.760.0331
Website Reservations

Dinner $50

Five Crowns

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