Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 8 - 14, 2020

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Dinner $50


Starter
choice of

Pride of the Crowns Salad
mixed greens, walnuts, bacon, scallion, shaved cheese

Flatbread
shaved brussels sprout, caramelized onions, parmesan, bacon, basil

Potato Leek Soup
crispy onions, Devonshire cream

Crab Cake ($5 up-charge)
Old Bay remoulade, petite frisee salad


Entrée
choice of

Pork Wellington
port wine sauce, mushroom duxelles, sautéed spinach

Seared Ahi
ginger mushrooms, peas, soy glaze

Beet & Truffle Gnocchi
brown butter, hazelnuts, Manchego cheese

California Cut Prime Rib
mashed potatoes, Yorkshire pudding,
and choice of Lawry’s Creamed Corn or Lawry’s Creamed Spinach


Dessert
choice of

Panna Cotta
Meyer lemon jam, rosemary shortbread cookies

English Trifle
strawberry, Bavarian cream

CC Brown's Hot Fudge Sundae
Strauss vanilla bean ice cream, fresh cream, marcona almonds​

3801 E. Coast Hwy.
Corona del Mar, CA 92625
949.760.0331
Website Reservations

Dinner $50

Five Crowns

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