Great Conversations over Great Meals - March 8 - 14
8" Italian Hoagie
Mortadella, Capicola, Genoa Salami, Pepper Ham, Provolone, Lettuce,
Tomato, Onion, Pickle, Sweet & Hot Peppers, Oil & Vinegar
8" Roasted Turkey & Cheese Hoagie
House Oven Roasted Turkey Breast, Choice of Cheese, Lettuce, Tomato,
Onion, Pickle, Sweet & Hot Peppers, Mayonnaise & Mustard
Small Cheese or Pepperoni Pizza
Award winning pizza made from 7 year old fermented pizza dough (amazing flavor),
Grande Mozzarella & house made pizza sauce. Deep Cup Pepperoni with a little spicy kick.
Pasta & Marinara or Sunday Sauce
Choice of any of our house made pastas & sauce ( Marinara is vegetarian base,
Sunday Sauce is made with meat for flavor, then removed for a smooth tasty sauce)
Choice of cookie ~ does not include the Pignoli cookie
White Wine - Tramin Pinot Grigio
Red Wine - Donna Laura Chianti
Soup of the Day
House made pappardelle pasta served with a Italian beef & pork meat sauce.
pan seared chicken topped with mozzarella cheese in a
champagne butter sauce served over white wine risotto.
oven roasted salmon topped with Dijon mustard &
seasoned breadcrumbs over sautéed spinach.
Bakery Chef’s Daily Special
2400 Newport Blvd.
Costa Mesa, CA 92627
Lunch $15 | Dinner $30