Fashion Island

151 Newport Center Drive

Newport Beach, CA 92660

949.877.3005

Website​​  |  Reservations

​Lunch $20  |  Dinner $40

Fig & Olive

Dinner $40


Crostini Tasting (add $8)
Chef's selection of 3


Starter
choice of


Carrot & Ginger Soup
turmeric, orange, olive oil crouton

FIG & OLIVE Salad
manchego, fig, gorgonzola dolce, apple tomato, olive, scallion, walnut

Mushroom Croquette
truffle aioli, parmesan

Salmon Tartare*
avocado, dill, citrus dressing, pea tendrils


Entree
choice of

Truffle Risotto
organic mushrooms, parmesan

Riviera Salmon
roasted cauliflower, swiss chard, piquillo olive caper tapenade

FIG & OLIVE Tajine
chicken, vegetables, almond, couscous, harissa

Moulard Magret Duck Breast (add $6)
stewed red cabbage, sautéed potato pistachio granola, onion purée

Grass Fed Filet Mignon (add $10)
haricot vert, mashed potato, olive oil béarnaise


Dessert
choice of

Olive Oil Cake
arbequina infused olive oil cake, pistachio whipped citrus mascarpone

Chocolate Pot de Crème
crunchy hazelnut praline & vanilla cream



Eating raw or undercooked fi sh, shellfi sh, eggs, or meat increases the risk of foodborne illness.

Limited to parties of 10 or fewer. Party size is subject to change.

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 3 -9, 2019

Eat. Drink. Repeat

Lunch $20


Crostini Tasting (add $8)
Chef's selection of 3


Starter
choice of

Quinoa Salad
red cabbage, butternut squash, pomegranate orange,

brussels sprout, sunflower seed chive, citrus dressing

Mushroom Croquette
truffle aioli, parmesan

Zucchini Carpaccio
lemon, pine nut, parmesan


Entree
choice of

FIG & OLIVE Salad
manchego, fig, gorgonzola dolce, apple tomato, olive, scallion, walnut
With grilled chicken add $7, salmon or shrimp skewer add $8

Kabocha Squash Risotto
roasted kabocha, pumpkin seed, fried sage parmesan

Chicken Paillard
brussels sprout, haricot vert, red bell pepper almond, lemon

Paella del Mar
saffron rice, black tiger shrimp, calamari, mussels
with sea scallops add $6


Dessert
choice of

Dessert “Crostini”
amarena cherry, mascarpone, pistachio shortbread

Chocolate Pot de Crème
crunchy hazelnut praline & vanilla cream


Eating raw or undercooked fi sh, shellfi sh, eggs, or meat increases the risk of foodborne illness.

Limited to parties of 10 or fewer. Party size is subject to change.

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