You can not dine in restaurants, but you can order takeout and pick up delicious meals.

Search those restaurants at TimeforTakeout.com 

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Fashion Island
151 Newport Center Dr.
Newport Beach, CA 92660
949.877.3005
Website  |  Reservations

​Lunch $25  |  Dinner $40

Lunch $25


Signature Crostini +$9 
Chef’s Choice of Three


Appetizer 
Choice of

Carrot & Ginger Soup * 
Fresh Ginger & Turmeric, Roasted Baby Heirloom Carrots, Orange Juice, Spanish Onions, Olive Oil Croutons. 

Mushroom Croquette * 
Truffle Aioli, Parmesan. 

Burrata & Heirloom Beet #* 
Red Apple, Radicchio di Treviso, Hazelnut, Dill and a Honey Apple Cider Dressing.


Entrée
Choice of

Harissa Marinated Salmon 
Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives,

Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus. 

Kabocha Squash Risotto #* 
Roasted Kabocha, Pumpkin Seed, Fried Sage, Parmesan. 

Chicken Tajine #
Moroccan-Spiced Chicken Served with Fig, Olive, Zucchini, Squash, Cauliflower, Tomato,

Toasted Almond, Arbequina Olive Oil & Couscous with Cilantro & Harissa 


Dessert +$8 
Choice of


Dessert “Crostini”*
Amarena Cherry, Mascarpone, Pistachio, Shortbread. 

Chocolate Pot de Crème * 
Crunchy Hazelnut Praline & Vanilla Cream


# - Gluten Friendly      * - Vegetarian

Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illness. Limited to parties of 10 or fewer.
​​

Featured Cocktail $8


Pamplemousse Spritz
Ketel One Bontanical Grapefruit & Rose Vodka, Lemon, Rosé Wine & Club Soda

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Welcome to OC Restaurant Week design

Dinner $40


Signature Crostini +$9
Chef’s Choice of Three


Appetizer
Choice of

Carrot & Ginger Soup * 
Fresh Ginger & Turmeric, Roasted Baby Heirloom Carrots, Orange Juice, Spanish Onions, Olive Oil Croutons. 

Mushroom Croquette * 
Truffle Aioli, Parmesan. 

Roasted Cauliflower #* 
Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion.


Entrée
Choice of

Harissa Marinated Salmon
Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives,

Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus. 

Truffle Risotto #*
Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan. 

Chicken Tajine #
Moroccan-Spiced Chicken Served with Fig, Olive, Zucchini, Squash, Cauliflower,

Tomato, Toasted Almond, Arbequina Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan. 

Espelette Crusted Pork Loin +$5
Roasted Berkshire Pork Loin with an Espelette, Panko & Parmesan Crust, Apple Mostarda,

Sautéed Peewee Potatoes, Cipollini Onions & Sliced Chorizo.


Dessert
Choice of

Dessert “Crostini”*
Amarena Cherry, Mascarpone, Pistachio, Shortbread. 

Chocolate Pot de Crème * 
Crunchy Hazelnut Praline & Vanilla Cream


# - Gluten Friendly      * - Vegetarian

Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illness. Limited to parties of 10 or fewer.

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