Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Lunch $25


First Course
choice of

Sugar Snap Peas
yogurt, grapefruit, burrata, marcona almonds, mint, lemon, pancetta powder  

Beet Agnolotti
chevre espuma, hazelnuts, oak barrel balsamic, lemon, crispy kale


Entree
choice of

Classic Burger
house ground beef, american cheese, heirloom tomato, grilled onions, garlic aioli, hand-cut fries

Cracked Pepper Bucatini
manila clams, pancetta, parmesan, smoke cured egg yolk

Organic Egg Frittata
wild mushrooms, asparagus, caramelized red spring onion, fromage

Dinner $50


First Course
choice of

Citrus Salad
blood orange, cara cara orange, grapefruit, mixed greens, spiced avocado, chevre, crispy quinoa

Pei Mussels
roasted spring garlic, thyme butter, country bread

* Lieu Dit Melon Santa Maria Valley California 2017  -  $7. (3 oz.)


Entree
choice of

Steel Head Salmon 
farro, kale, charred cipollini onion

*Alma De Cattleya Sonoma California 2017  -  $7. (3 oz.)

Smoked Shortrib
Heirloom Marble Potatoes, Whole Grain Mustard, Horseradish Gremolata, BBQ Braising Jus

*Whitehall Lane ‘Tre Leone’ Red Blend Napa Valley 2016  -  $8. (3 oz.)


Dessert

Strawberries And Cream Bread Pudding
Strawberry basil compote, vanilla bean sweet cream, champagne anglaise, balsamic reduction

*Gustave Lorentz Brut Rose crémant d’Alsace France NV  -  $7. (3 oz.)


* Wine Pairing Suggestions Are Optional. 

3441 Via Lido
Newport Beach, CA 92663
949.409.9913
Website  |  Reservations

​Lunch $25  |  Dinner $50

Fable & Spirit Logo - 2 hares
Orange County Restaurant Week is Celebrating 12 Years!
Welcome to OC Restaurant Week design

You can not dine in restaurants, but you can order takeout and pick up delicious meals.

Search those restaurants at TimeforTakeout.com 

search restaurants and menus