Dinner $50


First Course

Chef's Amuse Bouche


Next
Choice of

Crispy Salt And Pepper Shrimp
Ginger, Scallions, Shiitakes and Red Chile

Maine Lobster Bisque
Fresh Maine Lobster, Cream and Cognac

Classic Caesar Salad
Shaved Parmesan, Garlic Croutons and Tapenade


Entree
Choice of


Norwegian Salmon*
Sauteed with Young Vegetable and Maille Mustard Vinaigrette

Chef's Seasonal Fish
Simply Broiled with Olive Oil, Lemon and Sea Salt with Asparagus

8oz. Center-Cut Filet Mignon*
Specially Aged, Midwestern Grain-Fed Beef with White Truffled Mashed Potatoes

Double Breast of Chicken
Roasted with Mushrooms, Shallots and Natural Jus and White Truffle Mashed Potatoes


Chef's Selections
Choice of

Filet Mignon Medallions with Gulf Shrimp "Scampi Style" $15
Grilled Asparagu and Bearnaise

Chilean Sea Bass $15
Steamed Hong Kong Style with Light Soy Broth

22oz. USDA Prime Bone-In Ribeye* $20
White Truffle Mashed Potatoes


Eddie's Sides
Choice of

Truffled Macaroni and Cheese $13

Crab Fried Rice with Mushrooms and Scallions $14

Grilled Asparagus with Sea Salt and Fresh Lemon $12


Dessert
choice of

Butterscotch Panna Cotta
Salted Caramel, Walnut Pralines, Biscotti

"Bananas Foster" Butter Cake
Butter Pecan Ice Cream

Fresh Fruit Sorbet
Served with Fresh-Baked Homemade Cookies


Wine by the Glass

Inflection, Cabernet Sauvignon, California 2015 $10

Sedementary, Chardonnay, California 2016 $10



*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats,  poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 

Before placing your order, please inform your server if a person in your party has a food allergy. Price per guest not inclusive of tax or gratuity.

Eddie V's Prime Seafood

1370 Bison Ave,
Newport Beach, CA 92660
949.720.9925
Website  |  Reservations
Dinner $50

Taste the anticipation... March 8 - 14

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March 8 - 14, 2020

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