EATS Kitchen & Bar

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 8 - 14, 2020

Great Conversations over Great Meals - March 8 - 14

Dinner $30


Starter
choice of

Grilled Castroville Artichoke
preserved lemon aioli

Burrata Caprese
campari tomato / pine nut granola / opal basil / mache


Entree
choice of

Fennel Crusted Halibut
artichoke heart / wild mushrooms / spigarello beurre blanc / port reduction

Pork Belly Cassoulet
butter beans / tripe / fennel marmalade / cipollini onions / oregano


Dessert

Tropical Bombe
coconut mousse / mango crémeux center white chocolate feuilletine / kiwi compote

Lunch $15


Starters
choice of

Grilled Castroville Artichoke
preserved lemon aioli

Burrata Caprese
campari tomato / pine nut granola / opal basil / mache


Entree
choice of

Poached Halibut
roasted carrots / pistachio / fennel marmalade

English Club Sandwich
roasted turkey / heirloom tomato / bibb lettuce / smoked bacon sourdough / fried egg / french fries

17900 Jamboree Rd
Irvine, CA 92614
949.225.6780
Website  |  Reservations

Lunch $15  |  Dinner $30

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