17900 Jamboree Rd
Irvine, CA 92614
949.225.6780
Website  |  Reservations

Lunch $15  |  Dinner $30

EATS Kitchen & Bar

Lunch $15
Choice of Appetizer or Dessert, and one Entrée

​Available Monday - Friday



Appetizers
choice of

Grilled Castroville Artichoke
Preserved Lemon Aioli, Fresh Herbs

Ahi Poke 
Yuzu Ponzu, Avocado, Puffed Rice, Chili Aioli


Entrées
choice of

Porchetta Sandwich 
Crispy Pork Belly, Pickled Cherry Peppers, Roasted Garlic Aioli, Arugula, Soft Baguette

Short Rib & Ricotta Agnolotti 

House-made Cocoa Pasta, Pine Nuts, Currants, Marjoram

Roasted Beet Sandwich 
Fresh Goat Cheese, Basil Pesto, Sunflower Seeds, Giardiniera, Arugula, Francese Bun


Desserts
choice of

Lemon Tart Parfait
Lavender Meringue, Sugar Cookie Streusel 

Chocolate Spice Cake
Espresso Glaze, Buttermilk Ice Cream

Dinner $30


Featured Cocktails $12

Kentucky Smoked Mule
Maker’s Mark, Fever Tree Smoked Ginger ale, and a dash of Angostura bitters (or whatever you prefer). 

EATS Greyhound
Ketel One, St.Germain, Grapefruit and soda water.


Appetizers
choice of

Grilled Castroville Artichoke 
Preserved Lemon Aioli, Fresh Herbs

Ahi Poke 
Yuzu Ponzu, Avocado, Puffed Rice, Chili Aioli

Wild Shrimp Ceviche 
Aji-coconut Marinade, Avocado, Grilled Pineapple, Fresno Chiles, Micro Cilantro

Whipped Burrata 
Heirloom Tomatoes, Cinnamon Vinaigrette, Opal Basil, Crispy Buckwheat


Entrées
choice of

Pan-Seared Scallops
Stracchino Polenta, Crispy Brussels Sprouts, Black Truffle Butter, 
Rosemary Flower Sea Salt

Farro Risotto
English Peas, Sheep’s Milk Feta, Taggiasca Olive, Grilled Fennel, 
Cara Cara, Mint

Short Rib & Ricotta Agnolotti
House-Made Cocoa Pasta, Pine Nuts, Currants, Marjoram

Crispy Pork Belly Cassoulet
Gigante Beans, Fennel-onion Jam, Pickled Cherry Peppers, Fried Fennel 


Desserts
choice of

Lemon Tart Parfait
Lavender Meringue, Sugar Cookie Streusel 

Chocolate Spice Cake 
Espresso Glaze, Buttermilk Ice Cream


Beverage, tax and gratuity not included. No splitting or sharing. 

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 8 - 14, 2020

Grab your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

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