You can not dine in restaurants, but you can order takeout and pick up delicious meals.
Search those restaurants at TimeforTakeout.com
Lunch $15
Served with Chips & Salsa
Spicy Items Powered by Melissa’s peppers
First Course
choice of
Fideo Soup
Toasted Noodles, Tomato Broth, Avocado, Refried Pinto Beans, Crema, Tortilla Strips and Queso Fresco
Mixed Greens Salad
Soft Greens, Orange Segments, Strawberries, Candied Pecans,
Membrillo Citrus Dressing, Crispy Flour Tortillas Strips
Second Course
choice of
Two Steak Tacos
Angus Steak, Grilled Onions, Salsa Frita, Avocado y Chile Toreados Salsa and
Charred Shishito Peppers. Served with Refried Beans
*Two Carnitas Tacos w/ Habanero Salsa (Spicy level 10)
Pork, Xoconostle Pico, Salso Frita, Avocado y Chile Toreado Salsa and Pickled Jalapenos.
Served with Refried Beans
Two Pollo Tacos
Grilled Chicken, Chile Peron Orange Relish, Chicken Skin Chicharron, Jicama and Watercress.
Served with Refried Beans
Salmon Avocado Toast
Steelhead Salmon Confit, Avocado, Chile Morita Aioli, Rainbow Carrots,
Potaotes, Grilled Corn, Toasted Bolillo Bread
Al Pastor Alambre
Spit-Roasted Pork, Tres Quesos, Onions, Bell Peppers, Avocado y Chile Toreado Salsa,
Shaved Onion, Serrano Chiles and Flour Tortillas
Vegetable Alambre
Grilled Veggies, Tres Quesos, Onions, Bell Peppers, Salsa de Avocado y Chile Toreado,
Serrano Chiles and Flour Tortillas
Get your favorite people and share great meals all week!
The only thing to make is reservations | March 8 - 14
Featured Cocktails $10
Blood + Bourbon
Maker’s Mark Bourbon, Montenegro Amaro, Blood Orange, Honey, Orange Bitters
Chambord Margarita
Hornitos Plata Tequila, Chambord Raspberry Liqueur, Agave, Lime
Spicy 49 (spice level 7)
Ketel One Vodka, St. Germaine Elderflower Liqueur, Housemade Vanilla Cordial, Lemon, Serranos
Chambord Margarita
Dinner $30
Served with Chips & Salsa
Spicy Items Powered by Melissa’s peppers
First Course
choice of
Fideo Soup
Toasted Noodles, Tomato Broth, Avocado, Refried Pinto Beans,
Crema, Tortilla Strips and Queso Fresco
Mixed Greens Salad
Soft Greens, Orange Segments, Strawberries, Candied Pecans, Membrillo Citrus Dressing,
Crispy Flour Tortillas Strips
Second Course
choice of
Short Rib “Estofado”
Braised boneless short rib, guajillo jus, rainbow carrots, tomatillo avocado
pico de gallo, refried beans, fresh corn tortillas.
Pollo with Pinto Bean Mole
Pan seared airline chicken breast, pinto bean mole, chile relleno, broccolini,
charred onion, fresh corn tortillas.
Mezcal Glazed Shrimp
Sauteed Jumbo Shrimp, Mezcal Xoconostle Glaze, Grilled Seasonal Vegetables,
Cacahuates Enchilados and Mexican Fried Rice
*Crispy Carnitas Skillet w/ Habanero Salsa (Spicy level 10)
Seared Slow Cooked Pork, Pico de Gallo, Pickled Jalapenos, Shaved Onion, Serranos,
Pinto Beans and Corn Tortillas
Shrimp Alambre
Grilled Shrimp, Tres Quesos, Onions, Bell Peppers, Bacon, Salsa de Avocado y Chile Toreado,
Serrano Chiles and Flour Tortillas
Third Course
Conchas con Helado
Mexican Sweet Bread, Vanilla Bean Ice Cream, Seasonal Fruit Jam
Descanso Restaurant
Spicy 49
Blood + Bourbon
1555 Adams Ave #103
Costa Mesa, CA 92626
714.486.3798
Website | Reservations
Lunch $15 | Dinner $30