Great Conversations over Great Meals - March 8 - 14

Featured Cocktail $11

Cucumber + Sal Margarita
Cucumber infused El Tesoro Silver Tequila, Cilantro Syrup, Limes, Smoked Black Seasalt

Only 7 Days!

Orange County Restaurant Week is Celebrating 10 Years!

March 8 - 14, 2020

Descanso Restaurant

1555 Adams Ave #103
Costa Mesa, CA 92626
714.486.3798
Website  |  Reservations

Lunch $15  |  Dinner $30

Lunch $15
Served with Chips, Chicharrones & Salsa


First Course
choice of

Caldo de Hongos Sopa
Wild Mushroom Broth, Soy Sauce, Red Onion and Cilantro

Mexican Slaw
Jicama, Chayote Squash, Green Mango, Red Bell Pepper, Chile Piquin Citronette and Butter Lettuce



Second Course
choice of

Two Steak Tacos
Angus Steak, Grilled Onions, Salsa Frita, Avocado y Chile Toreados Salsa and

Charred Shishito Peppers. Served with Refried Beans​

Two Al Pastor Tacos
Spit-Roasted Pork, Salsa Frita, Avocado y Chile Toreado Salsa,

Chamoy and Micro Cilantro. Served with Refried Beans


Two Carnitas Tacos
Pork, Xoconostle Pico, Salsa Frita, Avocado y Chile Toreado Salsa

and Pickled Jalapenos. Served with Refried Beans​

Two Pollo Asado Tacos
Grilled Chicken, Chile Peron Orange Relish, Chicken Skin Chicharron,

Jicama and Watercress. Served with Refried Beans

Two Mahi Mahi Tacos
Chile Rubbed Mahi Mahi, Chamoy, Mexislaw, Chile Peanuts and

Chile Morita Aioli. Served with Refried Beans​

Two Chile Relleno Tacos
Seasonal Roasted Chile, Tatuma Squash, Corn, Sweet Peppers, Tres Quesos,

Cotija Cheese and Salsa Verde. Served with Refried Beans​

Quesadillas
Seasonal Roasted Chile, Tatuma Squash, Corn, Sweet Peppers, Tres Quesos,

Cotija Cheese and Salsa Verde. Served with Refried Beans
choice of: Tres Quesos, Sirloin Steak, Al Pastor, Pollo Asado or Grilled Vegetables

Dinner $30
Served with Chips, Chicharrones & Salsa


First Course
choice of

Caldo de Hongos Sopa
Wild Mushroom Broth, Soy Sauce, Red Onion and Cilantro

Mexican Slaw
Jicama, Chayote Squash, Green Mango, Red Bell Pepper, Chile Piquin Citronette and Butter Lettuce



Second Course
choice of

Pescado Empapelado
Steelhead Salmon, Citrus Butter, Salsa Verde, Seasonal Vegetables and Mexican Fried Rice

Steak Albanil
8 oz Angus Chuck-Eye Steak, Braised Potato, Albañil Sauce,

Sweet Pepper “Toreados” and Corn Tortillas​

Pechuga de Pollo Asada
Grilled Jidori Chicken Breast, Braised Potato, Chile Peron Orange Relish,

Grilled Spring Onion, Jicama, Watercress, Salsa Verde and Corn Tortillas​

Mezcal Glazed Shrimp
Sauteed Jumbo Shrimp, Mezcal Xoconostle Glaze, Grilled Seasonal Vegetables,

Cacahuates Enchilados and Mexican Fried Rice​

Steak Alambre
Angus Steak, Tres Quesos, Poblanos, Onions, Bell Peppers, Bacon,

Salsa de Avocado y Chile Toreado, Serrano Chiles and Flour Tortillas​

Shrimp Alambre
Grilled Shrimp, Tres Quesos, Onions, Bell Peppers, Bacon,

Salsa de Avocado y Chile Toreado, Serrano Chiles and Flour Tortillas​


Third Course

Conchas con Helado
Mexican Sweet Bread, Vanilla Bean Ice Cream, Seasonal Fruit Jam

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