Grab your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Lunch $15
Served with Chips & Salsa


Featured Cocktails $10

Blood + Bourbon
Maker’s Mark Bourbon, Montenegro Amaro, Blood Orange, Honey, Orange Bitters

Chambord Margarita
Hornitos Plata Tequila, Chambord Raspberry Liqueur, Agave, Lime

Spicy 49 (spice level 7)
Ketel One Vodka, St. Germaine Elderflower Liqueur, Housemade Vanilla Cordial, Lemon, Serranos


First Course
choice of

Fideo Soup
Toasted Noodles, Tomato Broth, Avocado, Refried Pinto Beans, Crema, Tortilla Strips and Queso Fresco

Mixed Greens Salad
Soft Greens, Orange Segments, Strawberries, Candied Pecans,

Membrillo Citrus Dressing, Crispy Flour Tortillas Strips


Second Course
choice of

Two Steak Tacos
Angus Steak, Grilled Onions, Salsa Frita, Avocado y Chile Toreados Salsa and

Charred Shishito Peppers.  Served with Refried Beans

*Two Carnitas Tacos w/ Habanero Salsa (Spicy level 10)
Pork, Xoconostle Pico, Salso Frita, Avocado y Chile Toreado Salsa and Pickled Jalapenos. 

Served with Refried Beans

Two Pollo Tacos
Grilled Chicken, Chile Peron Orange Relish, Chicken Skin Chicharron, Jicama and Watercress. 

Served with Refried Beans

Salmon Avocado Toast
Steelhead Salmon Confit, Avocado, Chile Morita Aioli, Rainbow Carrots,

Potaotes, Grilled Corn, Toasted Bolillo Bread

Al Pastor Alambre
Spit-Roasted Pork, Tres Quesos, Onions, Bell Peppers, Avocado y Chile Toreado Salsa,

Shaved Onion, Serrano Chiles and Flour Tortillas

Vegetable Alambre
Grilled Veggies, Tres Quesos, Onions, Bell Peppers, Salsa de Avocado y Chile Toreado,

Serrano Chiles and Flour Tortillas

Meet Chef Sergio Ortega at World's Greatest Chefs

Descanso Restaurant

Dinner $30
Served with Chips & Salsa


Featured Cocktails $10

Blood + Bourbon
Maker’s Mark Bourbon, Montenegro Amaro, Blood Orange, Honey, Orange Bitters

Chambord Margarita
Hornitos Plata Tequila, Chambord Raspberry Liqueur, Agave, Lime

Spicy 49 (spice level 7)
Ketel One Vodka, St. Germaine Elderflower Liqueur, Housemade Vanilla Cordial, Lemon, Serranos


First Course
choice of

Fideo Soup
Toasted Noodles, Tomato Broth, Avocado, Refried Pinto Beans,

Crema, Tortilla Strips and Queso Fresco

Mixed Greens Salad
Soft Greens, Orange Segments, Strawberries, Candied Pecans, Membrillo Citrus Dressing,

Crispy Flour Tortillas Strips


Second Course
choice of

Short Rib “Estofado” 
Braised boneless short rib, guajillo jus, rainbow carrots, tomatillo avocado

pico de gallo, refried beans, fresh corn tortillas.

Pollo with Pinto Bean Mole 
Pan seared airline chicken breast, pinto bean mole, chile relleno, broccolini,

charred onion, fresh corn tortillas.

Mezcal Glazed Shrimp
Sauteed Jumbo Shrimp, Mezcal Xoconostle Glaze, Grilled Seasonal Vegetables,

Cacahuates Enchilados and Mexican Fried Rice

*Crispy Carnitas Skillet w/ Habanero Salsa (Spicy level 10)
Seared Slow Cooked Pork, Pico de Gallo, Pickled Jalapenos, Shaved Onion, Serranos,

Pinto Beans and Corn Tortillas

Shrimp Alambre
Grilled Shrimp, Tres Quesos, Onions, Bell Peppers, Bacon, Salsa de Avocado y Chile Toreado,

Serrano Chiles and Flour Tortillas


Third Course

Conchas con Helado
Mexican Sweet Bread, Vanilla Bean Ice Cream, Seasonal Fruit Jam

1555 Adams Ave #103
Costa Mesa, CA 92626
714.486.3798
Website  |  Reservations

Lunch $15  |  Dinner $30

Only 7 Days!

March 8 - 14, 2020