March 8 - 14, 2020

Great Conversations begin with Great Meals

March 8 - 14

Lunch $25


Course 1
choice of small plate

bowl of soup
chef’s whim

tricolore salad
speckled romaine + endive + radicchio + bibb + radish + parmesan

roasted tomato focaccia
ocean butter



Course 2
choice of large plate

any pizza

polenta + ragu
chef’s whim 

rigatoni
veal and pork bolognese + parmesan

cucina burger
taleggio + port wine onion + porcini aioli + brioche bun + fries**

market vegetable pasta
chef’s whim


*nut allergy

Dinner $40


Course 1
select one

baby beet + persimmon
frisee + arugula + toasted quinoa + lemon yogurt

tricolore salad
speckled romaine + endive + radicchio + bibb + radish + parmesan

chopped salad
casalingo pepperoni + cucumber + green bean + tomato + provolone + pepperoncini
+ almond + ceci bean + dill + rosemary breadcrumb*

stuffed fried squash blossoms
lemon ricotta + saffron aioli + chimichurri

charred cauliflower
fennel + pine nut + golden raisin + mint + yogurt*


Course 2
select one

bucatini
guanciale + tomato + chili pecorino + hen egg**

linguine
shrimp puttanesca + tomato + caperberry + kalamata olive + calabrian chili

pappardelle
short rib + cremini mushroom + carrot + parmesan 

chicken fra diavolo
polenta + broccolini + preserved garlic + lemon


Course 3
select one

spiced olive oil cake 
poached pear + pepita crumble + honey chamomile gelato

salted caramel budino 
vanilla crema + chocolate wafer cookie


*nut allergy

CUCINA enoteca ~ Irvine

Irvine Spectrum Center
532 Spectrum Center Dr.
Irvine, CA 92618
​949.861.2222
Website | Reservations

Lunch $25  |  Dinner $40

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