March 4 -10, 2018

Eat. Drink. Repeat

Dinner $30


First Course
choice of

chopped salad
escarole + radicchio + casalingo salumi + caciocavallo + shishito + tomato

+ castelvetrano olive + ceci bean + crouton + garlic oregano vinaigrette

kale ‘caesar’
shaved brussels + celery + orange cognac raisin 
+ parmesan frico + meyer lemon anchovy emulsion

chef’s whim zuppa 


Second Course
choice of

creamy mascarpone polenta + chef’s whim ragu

pesto + gaeta olive pizza
mozzarella di bufala + caciocavallo + chili

margherita pizza
san marzano tomato + house made mozzarella + basil 

lamb merguez sausage pizza
fontina + beet greens + red onion  + crème fraîche 

date + ricotta + bacon pizza
smoked almond + arugula + parmesan + balsamic* 

casalingo pepperoni + fennel sausage pizza
mozzarella + peppadew pepper 

mushroom pizza
goat cheese + fried onion + truffle oil 

spicy coppa + pineapple pizza
san marzano tomato + peperoncini + calabrian chili + house made mozzarella + basil


Dessert
choice of

yogurt panna cotta
mixed berry + yogurt sorbetto + strawberry sugo 

malted milk budino
milk chocolate + sea salt crema + meringue cookie*


$10 Featured Cocktails

orange curtain
ketel one orange + chardonnay syrup + pineapple + lemon

the blue note
ketel one + house made blueberry grenadine + campari + lime

$40 Menu


First Course
choice of

chioggia beet + pink grapefruit
whipped crescenza + mustard green + frisee + smoked almond + hemp + saba* 

chopped salad
escarole + radicchio + casalingo salumi + caciocavallo + shishito + tomato

+ castelvetrano olive + ceci bean + crouton + garlic oregano vinaigrette 

kale ‘caesar’
shaved brussels + celery + orange cognac raisin + parmesan frico + meyer lemon anchovy emulsion 

chef’s whim zuppa


Second Course
choice of

chicken frá diavolo
polenta + delicata squash + preserved garlic + lemon 

bucatini
guanciale + tomato + chili + pecorino + hen egg 

salmon
farro + wild rice + roasted broccoli + limoncello caper sauce 

short rib pappardelle
cremini mushroom + carrot + parmesan 


Dessert
choice of

tiramisu
espresso + mascarpone + chocolate feuilletine + dried raspberry 

yogurt panna cotta
mixed berry + yogurt sorbetto + strawberry sugo 

malted milk budino
milk chocolate + sea salt crema + meringue cookie* 


$10 Featured Cocktails

orange curtain
ketel one orange + chardonnay syrup + pineapple + lemon

the blue note
ketel one + house made blueberry grenadine + campari + lime

Fashion Island

951 Newport Center Dr.
Newport Beach, CA 92660
949.706.1416

Website  |  Reservations

​Lunch $20  |  Dinner $30, $40

Lunch $20


First Course
choice of

chef’s whim soup

arugula + heirloom tomato salad


Second Course
choice of

margherita pizza

polenta + ragu

sourdough grilled cheese + chips

piadina + chips

CUCINA enoteca ~ Newport Beach

Celebrating 10 Years!

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

search restaurants and menus