Celebrating 10 Years!

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 4 -10, 2018

Eat. Drink. Repeat

34091 Pacific Coast Hwy.
Dana Point, CA 92629
949.449.2822
Website  |  Reservations

​Lunch $20  |   Dinner $40

Lunch $20


Starter

choice of

Roasted Red Pepper Hummus 
olive tapenade, garbanzo, garlic

Spinach & Kale Dip

parmesan & jack cheese, salsa, hand cut tortilla chips

Starter Caesar Salad

Reggiano, fried capers, rustic croutons

Pork Belly Bites
ginger soy glaze


Entrée
choice of

Fried Brie Salad
Granny Smith apples, grapes, figs, toasted walnuts, agave-madras vinaigrette

Classic Cheeseburger
fresh ground chuck, pickled red onions, mayonnaise, Gulden’s mustard, cheddar cheese

Seared Scottish Salmon
seared in olive oil, steamed broccoli

Baby Back BBQ Ribs (half order)
True Danish ribs, red cabbage slaw, french fries

Jumbo Lump Crabcake (half order)
whole grain mustard sauce, slaw

Cuban Sandwich
slow roasted pork shoulder, black forest ham, muenster, pickle planks

California Veggie Sandwich
avocado spread, sprouts, carrots, pickled red onions, goat cheese


Dessert
choice of

S’Mores Pie
graham cracker crust, chocolate custard, marshmellow meringue

Key Lime Pie
traditional key lime pie whipped cream, pecan graham cracker

Dinner $40


Starter
choice of

Roasted Red Pepper Hummus 
olive tapenade, garbanzo, garlic

Spinach & Kale Dip
parmesan & jack cheese, salsa, hand cut tortilla chips

Starter Caesar Salad
Reggiano, fried capers, rustic croutons

Pork Belly Bites
ginger soy glaze


Entrée
choice of

Fig Glazed Pork Chop
brined, cider fig glaze, roasted brussels

Scottish Salmon
pan-seared in olive oil, broccoli & parmesan

Baby Back BBQ Ribs
full slab, true Danish ribs, red cabbage slaw, house-made BBQ sauce

Jumbo Lump Crabcake (half order)
whole grain mustard sauce, slaw


Dessert
choice of

S’Mores Pie
graham cracker crust, chocolate custard, marshmellow meringue

Key Lime Pie
traditional key lime pie whipped cream, pecan graham cracker

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