Dinner $50


Preface
choice of

Shrimp Taquitos (3)
salsa a la diabla | avocado crema | radish slaw | queso fresco

Brussels Sprouts
roasted brussels sprouts | crispy pork belly | sweet sherry

piquillo romesco | parmesan | fried egg

Lumpia
ground pork egg rolls | pickled vegetables | green chili sauce

Mini Mac & Cheese
white cheddar | fontina cheese | toasted panko

smoky bacon & caramelized onion relish | truffle oil
ADD:    CHICKEN   +5   |   STEAK    +9


Body
choice of

Ribeye Steak * 
20oz angus ribeye | roasted yukon gold potatoes | roasted vegetables | herb butter


Climax
choice of

White Chocolate Soufflé 
30 minute bake time | strawberry cream | vanilla whipped cream

Chocolate Lava Cake 
whipped cream | raspberry coulis | chocolate soil

Monkey Balls 
banana bread pudding | crème anglaise | bourbon caramel sauce

Dinner $30


Preface
choice of

Shrimp Taquitos (3)
salsa a la diabla | avocado crema | radish slaw | queso fresco

Brussels Sprouts
roasted brussels sprouts | crispy pork belly | sweet sherry

piquillo romesco | parmesan | fried egg

Lumpia
ground pork egg rolls | pickled vegetables | green chili sauce

Mini Mac & Cheese
white cheddar | fontina cheese | toasted panko

smoky bacon & caramelized onion relish | truffle oil
ADD:    CHICKEN   +5   |   STEAK    +9


Body
choice of

Steak & Feta Salad
grilled chimichurri-marinated steak | arugula mix | feta | red onion

cherry tomatoes | sun-dried tomato vinaigrette | fresh butter croutons

Shrimp & Avocado Salad  
blackened shrimp | bibb lettuce | avocado | orange segments

pickled radish | pepitas | feta | coriander dressing

Citrus & Burrata Salad  
cara-cara oranges | morro bay blood oranges

burrata cheese | aged balsamic | basil & mint pistou

The American Burger

seasoned grass-fed beef patty | white cheddar fondue

72-hour brined berkshire pork belly | pork belly jus aioli | bacon | tomato | lettuce | duck fat fries


Climax
choice of

Chocolate Lava Cake 
whipped cream | raspberry coulis | chocolate soil

Monkey Balls 
banana bread pudding | crème anglaise | bourbon caramel sauce

Dinner $40


Preface
choice of

Shrimp Taquitos (3)
salsa a la diabla | avocado crema | radish slaw | queso fresco

Brussels Sprouts
roasted brussels sprouts | crispy pork belly | sweet sherry

piquillo romesco | parmesan | fried egg

Lumpia
ground pork egg rolls | pickled vegetables | green chili sauce

Mini Mac & Cheese
white cheddar | fontina cheese | toasted panko

smoky bacon & caramelized onion relish | truffle oil
ADD:    CHICKEN   +5   |   STEAK    +9


Body
choice of

Ora King Salmon
pan roasted king salmon | butternut squash purée | garlic spinach | sherry gastrique

Beef Culotte
coffee & chocolate rubbed bacon-wrapped sirloin

roasted garlic mashed potatoes | red wine demi glace

Brick Chicken
cider-brined all-natural half-chicken | wild rice | bacon braised kale | lemon caper sauce


Climax
choice of

Chocolate Lava Cake 
whipped cream | raspberry coulis | chocolate soil

Monkey Balls 
banana bread pudding | crème anglaise | bourbon caramel sauce

Featured Cocktail $11


Chapter One Specialty Cocktails & Moscow Mules Only $11 with any Restaurant Week prix fixe meal!
(Ask your server for our Red Book!)


Ketel Mule
Ketel One Vodka, C1 Housemade Ginger Beer, Chase Elderflower Liqueur, Fresh Lime Juice​


Lunch $20


Preface
choice of

Duck Fat Fries
fresh herbs | C1 seasoning | duck fat | housemade ketchup

California Green Salad 
organic greens | cherry tomato | red onions | croutons | balsamic vinaigrette

Soup of the Day
housemade daily soups


Body
choice of

Citrus & Burrata Salad  
cara-cara oranges | morro bay blood oranges

burrata cheese | aged balsamic | basil & mint pistou

Chicken Caesar Salad or Wrap
chicken breast | chopped romaine | sourdough croutons

parmesan cheese | cherry tomatoes | housemade dressing

Southwest Chicken Salad or Wrap 
chicken breast | lettuce | roasted corn | tomatoes | red onions

white cheddar | tortilla strips | blackened ranch dressing

Shrimp & Avocado Salad or Wrap  
blackened shrimp | bibb lettuce | avocado | orange segments

pickled radish | pepitas | feta cheese | coriander dressing

French Dip Sandwich
roast beef | horseradish aioli | caramelized onion provolone | au jus

Italian Cold Cut Sandwich
salami | capocollo | prosciutto | cherry peppers

lettuce | tomato | provolone cheese | vinaigrette

Steak Panini 
chimichurri steak | caramelized onions swiss cheese | herb aioli | au jus

Mushroom Panini 
roasted portobello mushroom | white mushroom

roasted red pepper | provolone cheese | basil aioli

Ahi Poke Bowl
diced ahi tuna | crunchy garlic sauce | avocado

seaweed salad | sliced cucumber | steamed rice


Climax
choice of

Chocolate Lava Cake 
whipped cream | raspberry coulis | chocolate soil

Monkey Balls 
banana bread pudding | crème anglaise | bourbon caramel sauce


Non-Alcoholic Beverage Included!

Chapter One: the modern local

 227 N Broadway
Santa Ana, CA 92701
714.352.2225
Website | Reservations

​Lunch $20  |  Dinner $30, $40, $50

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 8 - 14, 2020

Great Conversations begin with Great Meals

March 8 - 14

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