Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 8 - 14, 2020

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Dinner $50


PREFACE
choice of

Shrimp Taquitos (3)
salsa a la diabla | avocado crema | radish slaw queso fresco

Brussels Sprouts
roasted brussels sprouts | crispy pork belly | sweet sherry | piquillo romesco | parmesan | fried egg

Lumpia
ground pork egg rolls | pickled vegetables | green chili sauce

Mini Mac & Cheese
white cheddar | fontina cheese | toasted panko | smoky bacon & caramelized onion relish | truffle oil


BODY

Ribeye Steak
20oz angus ribeye | garlic yukon gold mash | roasted vegetables | herb butter


CLIMAX
choice of

White Chocolate Soufflé
strawberry cream | vanilla whipped cream

Monkey Balls
banana bread pudding | crème anglaise | bourbon caramel sauce

Pot de Crème
dark chocolate custard | chantilly cream | hazelnut shortbread

Lunch $20


NON-ALCOHOLIC BEVERAGE INCLUDED!


PREFACE
choice of

Duck Fat Fries
fresh herbs | C1 seasoning | duck fat | housemade ketchup

California Green Salad
organic greens | cherry tomato | red onions | croutons | balsamic vinaigrette

Soup of the Day
housemade daily soups


BODY
choice of

Chicken Caesar Salad or Wrap
chicken breast | chopped romaine | sourdough croutons 

parmesan cheese | cherry tomatoes | housemade dressing

Southwest Chicken Salad or Wrap
chicken breast | lettuce | roasted corn | tomatoes | red onions

white cheddar | tortilla strips | blackened ranch dressing

Shrimp & Avocado Salad or Wrap
blackened shrimp | bibb lettuce | avocado | orange segments

pickled radish | pepitas | feta cheese | coriander dressing

French Dip Sandwich
roast beef | horseradish aioli | caramelized onion provolone | au jus

Fried Chicken Sandwich
buttermilk fried chicken thigh | secret sauce | dill pickles | potato bun

Steak Banh Mi
marinated steak | garlic aioli | pickled vegetables | cucumber | jalapeño | cilantro

Spinach & Artichoke Panini
marinated artichoke hearts | wilted spinach | roasted red peppers

sun-dried tomato aioli | gruyère cheese

Ahi Poke Bowl *
diced ahi tuna | crunchy garlic sauce | avocado | seaweed salad | sliced cucumber | steamed rice


CLIMAX
choice of

Pot de Crème
dark chocolate custard | chantilly cream | hazelnut shortbread

Monkey Balls
banana bread pudding | crème anglaise | bourbon caramel sauce

Dinner $30


PREFACE
choice of

Shrimp Taquitos (3)
salsa a la diabla | avocado crema | radish slaw queso fresco

Brussels Sprouts
roasted brussels sprouts | crispy pork belly | sweet sherry | piquillo romesco | parmesan | fried egg

Lumpia
ground pork egg rolls | pickled vegetables | green chili sauce

Mini Mac & Cheese
white cheddar | fontina cheese | toasted panko | smoky bacon & caramelized onion relish | truffle oil


BODY
choice of

Steak & Feta Salad
grilled chimichurri-marinated steak | arugula mix | feta | red onion | cherry tomatoes

sun-dried tomato vinaigrette | fresh butter croutons

Shrimp & Avocado Salad  
blackened shrimp | bibb lettuce | avocado | orange segments | pickled radish | pepitas | feta | coriander dressing

The American Burger
seasoned grass-fed beef patty | white cheddar fondue | 72-hour brined berkshire pork belly

pork belly jus aioli | bacon | tomato | lettuce | duck fat fries


CLIMAX
choice of

Monkey Balls
banana bread pudding | crème anglaise | bourbon caramel sauce

Pot de Crème
dark chocolate custard | chantilly cream | hazelnut shortbread

Dinner $40


PREFACE
choice of

Shrimp Taquitos (3)
salsa a la diabla | avocado crema | radish slaw queso fresco

Brussels Sprouts
roasted brussels sprouts | crispy pork belly | sweet sherry | piquillo romesco | parmesan | fried egg

Lumpia
ground pork egg rolls | pickled vegetables | green chili sauce

Mini Mac & Cheese
white cheddar | fontina cheese | toasted panko | smoky bacon & caramelized onion relish | truffle oil


BODY
choice of

Faroe Islands Salmon
braised french lentils | butternut squash purée | preserved lemon gastrique

Butcher Steak
8oz culotte steak | chorizo spiced potatoes | grilled broccolini | blistered tomato | bleu cheese butter

Pollo a la Brasa
roasted half-chicken | crispy baby potatoes | pickled red onion | blistered tomatoes | aji verde


CLIMAX
choice of

Monkey Balls
banana bread pudding | crème anglaise | bourbon caramel sauce

Pot de Crème
dark chocolate custard | chantilly cream | hazelnut shortbread

​​Featured Cocktails $12


C1 Mule
Well-Made Vodka, C1 Housemade Ginger Beer, Chase Elderflower Liqueur, Fresh Lime Juice

Ketel Mule
Ketel One Vodka, C1 Housemade Ginger Beer, Chase Elderflower, Fresh Lime Juice

K1 Botanical Spritz
Ketel One Vodka, Fresh Lemon Juice, Simple Syrup, Golden Road Agua Fresca
(choice of: Cucumber-Mint · or · Grapefruit-Rose · or · Peach-Orange Blossom)

Chapter One: the modern local

 227 N Broadway
Santa Ana, CA 92701
714.352.2225
Website | Reservations

​Lunch $20  |  Dinner $30, $40, $50

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