Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 3 - 9, 2019

Taste the anticipation... March 3 - 9

Chapter One: the modern local

 227 N Broadway
Santa Ana, CA 92701
714.352.2225
Website | Reservations

$80 "Luxe" Menu

Featured Cocktail $11

Chapter One Specialty Cocktails & Moscow Mules Only $11 with any Restaurant Week prix fixe meal!
(Ask your server for our Red Book!)

Ketel Mule
Ketel One Vodka, C1 Housemade Ginger Beer, Chase Elderflower Liqueur, Fresh Lime Juice​

"LUXE" Dinner $80


Introduction

Pappy Van Winkle 10yr
1.5 ounce pour in a glencairn glass


Preface
choice of

Shrimp Taquitos (3)
salsa a la diabla | avocado crema | radish slaw | queso fresco

Brussels Sprouts
roasted brussels sprouts | crispy pork belly | sweet sherry | piquillo romesco | parmesan | fried egg

Lumpia
ground pork egg rolls | pickled vegetables | green chili sauce

Mini Mac & Cheese
white cheddar | fontina cheese | toasted panko | smoky bacon & caramelized onion relish | truffle oil
ADD:    CHICKEN   +5   |   STEAK    +9


Body
choice of

Ribeye Steak * 
20oz angus ribeye | roasted yukon gold potatoes | roasted vegetables | herb butter


Climax
choice of

White Chocolate Soufflé 
30 minute bake time | strawberry cream | vanilla whipped cream

Chocolate Lava Cake 
whipped cream | raspberry coulis | chocolate soil

Monkey Balls 
banana bread pudding | crème anglaise | bourbon caramel sauce

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