$80 Luxe Menu 



Includes Pappy Van Winkle 10yr 1.5 ounce pour in a glencairn glass


PREFACE
choice of

Shrimp Taquitos (3)
salsa a la diabla | avocado crema | radish slaw queso fresco

Brussels Sprouts
roasted brussels sprouts | crispy pork belly | sweet sherry | piquillo romesco | parmesan | fried egg

Lumpia
ground pork egg rolls | pickled vegetables | green chili sauce

Mini Mac & Cheese
white cheddar | fontina cheese | toasted panko | smoky bacon & caramelized onion relish | truffle oil


BODY

Ribeye Steak
20oz angus ribeye | garlic yukon gold mash | roasted vegetables | herb butter


CLIMAX
choice of

White Chocolate Soufflé
strawberry cream | vanilla whipped cream

Monkey Balls
banana bread pudding | crème anglaise | bourbon caramel sauce

Pot de Crème
dark chocolate custard | chantilly cream | hazelnut shortbread

Chapter One: the modern local

​​Featured Cocktails $12


C1 Mule
Well-Made Vodka, C1 Housemade Ginger Beer, Chase Elderflower Liqueur, Fresh Lime Juice

Ketel Mule
Ketel One Vodka, C1 Housemade Ginger Beer, Chase Elderflower, Fresh Lime Juice

K1 Botanical Spritz
Ketel One Vodka, Fresh Lemon Juice, Simple Syrup, Golden Road Agua Fresca
(choice of: Cucumber-Mint · or · Grapefruit-Rose · or · Peach-Orange Blossom)

Chapter One: The Modern Local Logo - Cleaver stuck in books

You can not dine in restaurants, but you can order takeout and pick up delicious meals.

Search those restaurants at TimeforTakeout.com 

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

 227 N Broadway
Santa Ana, CA 92701
714.352.2225
Website | Reservations

$80 "Luxe" Menu

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