Savor Memorable Meals - Log Your Foodprints at Yummi.me
Orange County Restaurant Week | Celebrate OC Restaurant Week!

Only 7 Days!

March 5 -11, 2017

Dinner $30

Add A Grande for $13
100% Blue Agave Tequila, Cointreau, Fresh lime, organic agave nectar, hand-shaken, served on the rocks



Appetizer
Choice of

Caesar Salad
Home made cilantro-pepita dressing tossed  with hearts of romaine,

topped with crisp tortillas, roasted pepitas and cotija cheese

Beet & Goat Cheese Salad
Arugula, fresh orange, jicama, Guajillo chile vinaigrette, roasted pepitas

Aguachile
Ahi tina, cucumber, lemon and orange, red onion, Serrano chili, cilantro, mint

Traditional Tortilla Soup
Fresh chicken, tortillas, roasted tomato and chile simmered in home made broth served with crema fresca

Chicken Flautas
Fresh chicken, roasted corn, guajillo chile, Oaxacan cheese in crisp flour tortillas,

served with mango-habanero salsa


Entree
Choice of

Crab & Shrimp Enchiladas
Crab & shrimp sautéed with garlic, white wine, poblano peppers

served with creamy habanero pesto sauce

Fresh Grilled Salmon
Chipotle-honey glazed over a bed of roasted potatoes, fresh corn and Pasilla chile

Fresh Seafood Caldo
Swordfish, yellowtail, clams, shrimp, & calamari sauteed in butter, garlic,

fresh herbs, tomato-saffron broth & toasted angel hair pasta

Roasted Chicken
Pan-roasted Jidori chicken breast marinated in Yucatan spices,

served with fresh seasonal vegetables, home-made salsas & corn tortillas

Carne Asada
Grilled & marinated skirt steak served over roasted Yukon gold potatoes,

pasilla chiles, achiote onions & fresh chimichurri

Guajillo Braised Short Rib Enchilada
Guajillo braised short ribs over a bed of epazote black beans & tortillas

topped with guajillo sauce, goat cheese, fresh radish & micro cilantro

'Wood-Oven' Carnitas
Slow-braised, marinated pork with achiote onion, fresh salsas, epazote black beans, salsa rice & corn tortillas


Dessert
Choice of

Flan
Baked with fresh vanilla bean & served with sugar cookies & whipped cream

Tres Leches Cake
Layers of tres leches soaked chiffon cake & coconut served with fruit salsa

Churros
Home‐made churros dusted with cinnamon & sugar

served with cajeta, raspberry-orange sauce & whipped cream



*Does Not Include Tax or gratuity. Please No Sharing or Splitting

Lunch $15

Add a Classic Award-Winning Margarita for $6
El Jimador Blanco 100% Blue Agave, Cointreau, fresh home made sour mix, hand shaken
Or any of our Grande Margaritas for $11



Soup or Salad
Choice of 

Caesar Salad
Home made cilantro-pepita dressing tossed  with hearts of romaine,

topped with crisp tortillas, roasted pepitas and cotija cheese

Traditional Tortilla Soup
Fresh chicken, tortillas, roasted tomato and chile simmered in home made broth served with crema fresca


Entree
Choice of

Tacos
Choice of any 3: chicken, steak, carnitas, short rib, or portobello mushroom taco

Served with epazote black beans & roasted salsa rice

Crab & Shrimp Enchiladas
Crab & shrimp sautéed with garlic, white wine, poblano peppers

served with creamy habanero pesto sauce    

Fresh Grilled Salmon
Chipotle-honey glazed on a bed of roasted potatoes, fresh corn and pasilla chilies

       
‘Wood-Oven’ Carnitas
Slow braised, marinated pork with achiote onion,

fresh salsas, epazote black beans, rice and    corn tortillas    

Chicken Torta
Toasted bolio bread with marinated chicken breast, guajillo salsa,
chipotle mayo, guacamole, epazote black beans and a side of cha cha fries            
    
    
*Does Not Include Tax or Gratuity. Please No Sharing or Splitting

Cha Cha's Latin Kitchen

110 W Birch St #7 
Brea, CA 92821
(714) 255-1040
Website
|  Reservations​​

Lunch $15  |  Dinner $30

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