Only 7 Days!

March 8 - 14, 2020

Taste the anticipation... March 8 - 14

13126 Jamboree Rd
Irvine, CA 92602
714.408.7819​
Website|Reservations

​Lunch $15  |  Dinner $30

Lunch $15

Classic Award-Winning Margarita $6
El Jimador Blanco 100% Blue Agave / Cointreau / fresh homemade sour mix hand shaken / served on the rocks


Soup or Salad

Caesar Salad G
Homemade cilantro-pepita dressing tossed with hearts of romaine / topped with crisp tortillas / roasted pepitas and cotija cheese

Pozole Verde G
Homemade tomatillo-chile broth / chicken / hominy / cabbage / radish / lime


Entrée
choice of

Tacos
Choice of any 2: chicken / steak G / carnitas G / wild mushroom GV taco 
Served with epazote black beans GV / roasted salsa rice GV

Vegetable Enchiladas
Calabasitas, fresh corn / mixed cheese / tomatillo / poblano chile sauce

Crab & Shrimp Enchiladas
Crab & shrimp sautéed with garlic / white wine / poblano peppers 
served with creamy habanero pesto sauce

Fresh Grilled Salmon G
Chipotle-honey glazed on a bed of roasted potatoes / fresh corn / pasilla chilies

Chicken Flautas
Fresh chicken / roasted corn / guajillo chili / Oaxaca cheese / 
crisp flour tortillas served with mango-habanero salsa

Short Rib Enchiladas G
Open-face / guajillo braised short rib / goat cheese
fresh radish / epazote black beans

Cha Cha's Latin Kitchen - Irvine

Dinner $30

Grande Classic Award-Winning Margarita $13
100% Blue Agave Tequila / Cointreau /
fresh lime / organic agave nectar / hand-shaken / served on the rocks


Appetizer
choice of

Caesar Salad G
Homemade cilantro-pepita dressing tossed with hearts of romaine / 
topped with crisp tortillas / roasted pepitas / cotija cheese

Homemade Sopes GV
Grilled wild mushroom / epazote / black beans / lettuce / avocado salsa / crema

Aguachile G
Ahi tuna / cucumber / lemon and orange / red onion / Serrano chili / cilantro / mint

Pozole Verde G
Homemade tomatillo-chile broth / chicken / hominy cabbage / radish / lime

Chicken Flautas
Fresh chicken / roasted corn / guajillo Chile / Oaxacan cheese 
in crisp flour tortillas / served with mango-habanero salsa


Entrée
choice of

Roasted Vegetable Fajita
Calabasitas / fresh corn / wild mushrooms / poblano & red peppers / 
achiote onions black beans / guacamole / pico de gallo / sour cream / escabeche

Crab & Shrimp Enchiladas
Creamy habanero-pesto / cotija / roasted red peppers / toasted pepitas

Fresh Grilled Salmon G
Chipotle-honey glazed over a bed of roasted potatoes / fresh corn / pasilla chile

Roasted Chicken G
Pan-roasted Mary’s free-range chicken breast marinated in Yucatán spices / 
served with fresh seasonal vegetables / homemade salsas / corn tortillas

Guajillo Braised Short Rib Enchilada G
Guajillo braised short ribs over a bed of epazote black beans / tortillas / 
topped with guajillo sauce / goat cheese / fresh radish / micro cilantro

‘Wood-Oven’ Carnitas G
Slow-braised, marinated pork with achiote onion / fresh salsas / 
epazote black beans / salsa rice / corn tortillas


Dessert
choice of

Flan
Baked with fresh vanilla bean / served with coconut lime cookie / whipped cream

Tres Leches Cake
Layers of tres leches soaked chiffon cake / coconut / served with fruit salsa

Churros
Homemade churros dusted with cinnamon & sugar / served with cajeta / 
raspberry-orange sauce / whipped cream

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