Orange County Restaurant Week is Celebrating 12 Years!
Welcome to OC Restaurant Week design

You can not dine in restaurants, but you can order takeout and pick up delicious meals.

Search those restaurants at TimeforTakeout.com 

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14


Lunch $15


CLASSIC AWARD-WINNING MARGARITA $7
El Jimador Blanco 100% Blue Agave, Cointreau, fresh homemade sour mix hand shaken, served on the rocks


Soup or Salad
choice of


Caesar Salad - G
Homemade cilantro-pepita dressing tossed with hearts or romaine, topped with crisp tortillas, roasted pepitas and cotija cheese


Pozole Verde - G
Homemade tomatillo-chile broth, chicken, hominy, cabbage, radish, lime


Entree
choice of


Tacos
Choice of any 2: chicken, steak-g, carnitas-g, or wild mushroom-gv taco.

Served with epazote black beans-gv & roasted salsa rice-gv


Vegetable Enchiladas
Calabasitas, fresh corn, mixed cheese, tomatillo & poblano chile sauce


Crab & Shrimp Enchiladas
Crab & shrimp sauteed with garlic, white wine, poblano peppers served with creamy habanero pesto sauce


Fresh Grilled Salmon - G
Chipotle-honey glazed on a bed of roasted potatoes, fresh corn and pasilla chilies


Chicken Flautas
Fresh chicken, roasted corn, guajillo chili, Oaxaca cheese, crisp flour tortillas served with mango-habanero salsa


Short Rib Enchiladas - G
open face, guajillo braised short rib, goat cheese, fresh radish, epazote black beans


G-Gluten Free, V-Vegetarian

Dinner $30


Grande Classic Award-Winning Margarita $14
100% Blue Agave, Cointreau, fresh lime, organic agave nectar, hand-shaken, served on the rocks


Soup or Salad
choice of

Caesar Salad - G
Homemade cilantro-pepita dressing tossed with hearts or romaine,
topped with crisp tortillas, roasted pepitas and cotija cheese

Home-Made Sopes - GV
Grilled wild mushroom, epazote, black beans, lettuce, avocado salsa, crema

Aguachile - G
Ahi tuna, cucumber, lemon and orange, red onion, serrano chili, cilantro, mint

Pozole Verde - G
Homemade tomatillo-chile broth, chicken, hominy, cabbage, radish, lime

Chicken Flautas
Fresh chicken, roasted corn, guajillo chile, Oaxacan cheese in crisp flour tortillas, served with mango-habanero salsa


Entree
choice of

Roasted Vegetable Fajita
Calabasitas, fresh corn, wild mushrooms, poblano & red peppers, achiote onions, 
black beans, guacamole, pico de gallo, sour cream, escabeche

Crab & Shrimp Enchiladas
Creamy habanero-pesto, cotija, roasted red peppers & toasted pepitas

Fresh Grilled Salmon - G
Chipotle-honey glazed on a bed of roasted potatoes, fresh corn and pasilla chilies

Roasted Chicken - G
Pan-roasted Mary's free-range chicken breast marinated in Yucatan spices, 
served with fresh seasonal vegetables, home-made salsa & corn tortillas

Guajillo Braised ShortRib Enchilada - G
Guajillo braised short ribs over a bed of epazote, black beans & tortillas topped with 
guajillo sauce, goat cheese, fresh radish & micro cilantro

'Wood-Oven' Carnitas - G
Slow-braised, marinated pork with achiote onion, fresh salsas, epazote, black beans, salsa rice & corn tortillas


Dessert
choice of

Flan
Baked with fresh vanilla bean & served with coconut lime cookie & whipped cream

Tres Leches Cake
Layers of tres leches soaked chiffon cake & coconut served with fruit salsa

Churros
Home-made churros dusted with cinnamon & sugar served with cajeta, raspberry-orange sauce & whipped cream


G-Gluten Free, V-Vegetarian

Cha Cha's Latin Kitchen - Brea

Cha Cha's Latin Kitchen Logo
110 W Birch St #7 
Brea, CA 92821
714.255.1040
Website
| Reservations

​Lunch $15  |  Dinner $30

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