Dinner $30

Starter
choice of


Caesar Salad


Soup of the Day



Mains
choice of


Prime Rib
USDA certified Angus Beef, Slowly Roasted
to Perfection; Served with Creamed 
Horseradish Sauce


CC’s Cedar Planked Salmon
Cedar Plank Roasted Salmon with 
a Maple-Soy Glaze Accompanied by
Mashed Potatoes


Chicken Angel Hair Pasta Pomodoro
With Extra Virgin Olive Oil, Fresh Basil, Tomatoes,
Garlic, Goat Cheese, Toasted Pine Nuts and 
Sliced Chicken Breast


“Surf & Turf” Petite Filet Mignon - $40
& Lobster Tail 6 oz.
Char-Grilled Filet Mignon and a Roasted
Cold Water Lobster Tail With
Grilled Lemon and Melted butter



Desserts
choice of


Coconut Supreme Cake
Cedar Creek’s Famous Coconut Cake
Served Warm with Vanilla Bean Ice Cream


Warm Toll House Pie
Like a Freshly Baked Chocolate Chip Cookie with
Walnuts Served Warm with Vanilla Bean
Ice Cream or Whipped Cream



Tax and gratuity not included. Please no splitting or sharing.

Lunch $20


Starter
choice of

Caesar Salad

Soup of the Day


Mains
choice of

Marcy’s BBQ Chicken Salad
Barbecued Chicken and Mixed Small Lettuces
Tossed with Apples, Blue Cheese, Red Onions,
Cilantro, sweet corn and peanuts

Roast Beef Dip
Shaved Angus Roast Beef on a Toasted
French Roll with Creamy Horseradish,
Provolone Cheese and Grilled Onions

Jalapeño-Jack Pasta
penne pasta with corn, peas, red & yellow peppers
and sliced grilled chicken in a 
spicy jalapeño-jack cheese sauce
 

Desserts
choice of

Coconut Supreme Cake
Cedar Creek’s Famous Coconut Cake
Served Warm with Vanilla Bean Ice Cream

Warm Toll House Pie
Like a Freshly Baked Chocolate Chip Cookie with
Walnuts Served Warm with Vanilla Bean
Ice Cream or Whipped Cream


Tax and gratuity not included. Please no splitting or sharing.

Cedar Creek Inn

26860 Ortega Hwy.
San Juan Capistrano, CA 92675
949.240.2229
Website|Reservations

Lunch $20  | Dinner $30

Only 7 Days!

Eat. Drink. Repeat

Celebrating 10 Years!

March 4 -10, 2018

Orange County Restaurant Week is Celebrating 10 Years!
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