Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 8 - 14, 2020

Great Conversations begin with Great Meals

March 8 - 14

Dinner $30


Starter
choice of

Caesar Salad

Soup of the Day


Main
choice of

Prime Rib
USDA certified Angus Beef, Slowly Roasted
to Perfection; Served with Creamed 
Horseradish Sauce

CC’s Cedar Planked Salmon
Cedar Plank Roasted Salmon with 
a Maple-Soy Glaze Accompanied by
Mashed Potatoes

Chicken Angel Hair Pasta Pomodoro
With Extra Virgin Olive Oil, Fresh Basil, 
Tomatoes,Garlic, Goat Cheese, Toasted Pine 
Nuts and Sliced Chicken Breast

“Surf and Turf” Petite Filet Mignon 
And Lobster Tail 6 oz. - $40

Char Grilled Filet Mignon and a Roasted
Cold Water Lobster Tail With 
Grilled Lemon and Melted Butter


Dessert
choice of

Coconut Supreme Cake
Cedar Creek’s Famous Coconut Cake
Served Warm with Vanilla Bean Ice Cream

Warm Toll House Pie
Like a Freshly Baked Chocolate Chip Cookie with
Walnuts Served Warm with Vanilla Bean
Ice Cream or Whipped Cream

Lunch $20


Starter
choice of

Caesar Salad

Soup of the Day



Main
choice of

Marcy’s BBQ Chicken Salad
Barbecued Chicken and Mixed Small Lettuces
Tossed with Apples, Blue Cheese, Red Onions,
Cilantro, sweet corn and peanuts

Roast Beef Dip
Shaved Angus Roast Beef on a Toasted
French Roll with Creamy Horseradish,
Provolone Cheese and Grilled Onions

Jalapeño-Jack Pasta
penne pasta with corn, peas, red & yellow
peppers and sliced grilled chicken in a 
spicy jalapeño-jack cheese sauce
 

Dessert
choice of

Coconut Supreme Cake
Cedar Creek’s Famous Coconut Cake
Served Warm with Vanilla Bean Ice Cream

Warm Toll House Pie
Like a Freshly Baked Chocolate Chip Cookie with
Walnuts Served Warm with Vanilla Bean
Ice Cream or Whipped Cream

Cedar Creek Inn

26860 Ortega Hwy.
San Juan Capistrano, CA 92675
949.240.2229
Website

Lunch $20  | Dinner $30

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