Orange County Restaurant Week is Celebrating 12 Years!
Welcome to OC Restaurant Week design

You can not dine in restaurants, but you can order takeout and pick up delicious meals.

Search those restaurants at TimeforTakeout.com 

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Lunch $20

Spicy Items Powered by Melissa’s peppers​



Starter
choice of

House Salad
mixed field greens tossed in a balsamic vinaigrette with crisp apple, candied walnuts and bleu cheese

Lobster Cappuccino
creamy lobster bisque with brandy-cream


Entree
choice of

CC's Cedar Planked Salmon
cedar plank roasted salmon with a maple-soy glaze

Marcy's BBQ Chicken Salad
barbecued chicken and mixed baby greens 
tossed with apples, bleu cheese, red onion, peanuts, cilantro and sweet corn

Roast Beef Dip
sliced prime rib and melted gruyere and sautéed onions on a crusty roll served 
with creamed horseradish, au jus, and french fries

Jalapeño Jack Pasta
peas, corn, bell peppers and penne pasta in a spicy cream sauce


Dessert/After Dinner
choice of

Coconut Supreme Cake
Cedar Creek's famous coconut cake

Signature Triple Layer Chocolate Cake


Vegetarian options are available. Beverage, tax and gratuity not included. No splitting or sharing.

Cedar Creek Inn Logo

Featured Cocktail $12


Raspberry Lemon Drop Martini
ketel one citron, chambord, fresh squeezed lemon juice and a splash of sweet & sour

Cedar Creek Inn - Brea

20 Pointe Dr
Brea, CA 92821
714.255.5600
Website  |  Reservations

Lunch $20  |  Dinner $30

Dinner $30
Spicy Items Powered by Melissa’s peppers​



Starter
choice of

House Salad
mixed field greens tossed in a balsamic vinaigrette with crisp apple, candied walnuts and bleu cheese

Lobster Cappuccino
creamy lobster bisque with brandy-cream


Entree
choice of

CC's Cedar Planked Salmon
Cedar plank roasted salmon with a maple-soy glaze

Slow Braised Short Ribs
melt-in-your-mouth boneless beef short ribs with vegetables and mashed potatoes

Jalapeño Jack Pasta
peas, corn, bell peppers and penne pasta in a spicy cream sauce, topped with blackened shrimp

Entree (10.00 Supplement)

Macadamia Crusted Swordfish
topped with vanilla beurre blanc sauce served with garlic mashed potatoes

Rack of Lamb
roasted with herbs and black pepper, finished with a tarragon-pinot noir reduction

New York Strip
aged all-natural beef with a black pepper-bourbon sauce and garlic mashed potatoes


Dessert/After Dinner
choice of

Coconut Supreme Cake
Cedar Creek's famous coconut cake

Signature Triple Layer Chocolate Cake


Vegetarian options are available. Beverage, tax and gratuity not included. No splitting or sharing.

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