Canaletto Ristorante Veneto

Lunch $20


Antipasti
Choice of
 
Zuppa Di Legumi
Seasonal vegetable and bean soup

Insalata Canaletto
Mixed greens, shaved Grana Padano, house vinaigrette and garlic croutons

Carpaccio Con Ruchetta*
Thinly sliced raw Piedmontese Beef, wild arugula, capers, shaved Grana Padano and lemon olive-oil dressing

Caprese Calda
Grilled tomatoes, fresh mozzarella, basil, kalamata olives, basil-infused extra-virgin olive oil


Secondi
Choice of

Fettuccine Al Pomodoro
Pasta ribbons with chopped tomatoes, marinara sauce, fresh basil and extra-virgin olive oil

Bigoli Con Polpette
Pasta strands with meatballs, tomato sauce, pecorino cheese and basil

Casonzei Con Stracchino E Pere
Housemade ravioli filled with roasted pear, Grana Padano and mozzarella

tossed with asparagus and Stracchino cheese sauce; topped with toasted walnuts

Insalata Di Pollo
Mixed greens, shredded free-range rotisserie chicken breast, crispy speck,

grape tomatoes, shaved Grana Padano, white beans, organic hard-boiled eggs

with house vinaigrette; served with housemade breadsticks

Salmone Con Insalata
Grilled Scottish salmon fillet served with Tuscan salad


Doi-Ci
Choice of

Affogato Con Gelato Alla Grappa
Grappa-raisin gelato with espresso coffee and whipped cream

Cannoli Siciliani
Cannoli filled with sheep's milk ricotta, candied orange, bittersweet chocolate and pistachios


*Served raw or undercooked. Consuming raw or undercooked meats, poultry,

seafood, shellfish or eggs may increase your risk of food borne illness.

Fashion Island
545 Newport Center Drive
Newport Beach, CA 92660
(949) 640-0900

Website  |  Reservations
Lunch $20  |  Dinner $40

Dinner $40


Antipasti
Choice of

Caprese Calda
Grilled tomatoes, fresh mozzarella, basil, kalamata olives, basil-infused extra-virgin olive oil

Carpaccio Di Spada*
House-cured swordfish carpaccio with sliced fresh artichokes

Insalata Di Pere
Arugula, radicchio, frisee, Belgian endive, grilled pears, grapes,

blue cheese, toasted pecans, pomegranate dressing

Polpeitine Lombarda
Meatballs with sautéed mushrooms and truffle oil; served with soft Gorgonzola polenta


Secondi
Choice of

Risotto Sant'Erasmo
Risotto with fresh shrimp, crab and baby artichoke; topped with crispy sunchokes

Petto Di Pollo Al Peperoncino
Grilled free-range chicken breast marinated with sage, rosemary, thyme,

Dijon mustard and lemon; served with roasted Yukon Gold potatoes,

sautéed seasonal vegetables and peperoncino sauce

Salmone Alla Griglia*
Grilled Scottish salmon fillet with lemon-oil and parsley sauce;

served with roasted Yukon Gold potatoes and sautéed seasonal vegetables

Fettuccine Con Goulash
Tender beef stew slow-roasted with red wine, onion and paprika; served with fettuccine and Grana Padano

Casonei Con Stacchino E Pere
Housemade ravioli filled with roasted pear, Grana Padano and mozzarella

tossed with asparagus and Stracchino cheese sauce; topped with toasted walnuts


Doi-Ci
Choice of

Zabaione Alla Griiti
Chilled zabaione with fresh berries, bellini sorbet, whipped cream, amarena cherry and baicoli cookies

Tiramisu In Gondola
Treviso-style tiramisu with lady fingers soaked in rum and espresso,

layered with mascarpone and topped with a dusting of cocoa powder

Budino Di Pane Rivisitato
Bread pudding made with apples, golden raisins, figs and brandy;

served warm with cröme anglaise, cinnamon and vanilla gelato



*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Savor Memorable Meals - Log Your Foodprints at Yummi.me
Orange County Restaurant Week | Celebrate OC Restaurant Week!

Only 7 Days!

March 4 -10, 2018

search restaurants and menus