Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 8 - 14, 2020

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

​​​Fashion Island
545 Newport Center Drive
Newport Beach, CA 92660
949.640.0900

Website  |  Reservations

​Lunch $25  |  Dinner $40

Dinner $40


ANTIPASTI E ZUPPA 
choice of

INSALATA CAPRESE TRADIZIONALE
Sliced heirloom tomatoes, fresh mozzarella, basil, kalamata olives, extra-virgin olive oil

CARPACCIO DI SPADA* 
House-cured swordfish carpaccio with sliced fresh artichokes


INSALATA DI PERE
Arugula, radicchio, frisee, Belgian endive, grilled pears, grapes, blue cheese, toasted pecans, 
pomegranate dressing

ZUPPA DI LEGUMI
Seasonal vegetable & bean soup (vegan)


SECONDI
choice of

COE SECOE E AMARONE
Risotto with beef tenderloin, porcini mushrooms, 
Amarone wine & Grana Padano

PETTO DI POLLO AL PEPERONCINO
Grilled free-range chicken breast marinated with sage, rosemary, thyme, dijon mustard & lemon;

served with roasted Yukon Gold potatoes, sautéed seasonal vegetables
& peperoncino sauce

SALMONE ALLA GRIGLIA*
Grilled Scottish salmon fillet with lemon-oil & parsley sauce;

served with roasted Yukon Gold potatoes
& sautéed seasonal vegetables

GOULASH CON FETTUCCINE
Tender beef stew slow roasted with red wine, onion & paprika;

served with fettuccine in Grana Padano butter sauce

CASONZEI CON STRACCHINO E PERE
Housemade ravioli filled with roasted pear, 
Grana Padano & mozzarella tossed with asparagus &
Stracchino cheese sauce; topped with toasted walnuts


DOLCI
choice of

TIRAMISÙ IN GONDOLA
Treviso-style tiramisù with ladyfingers soaked in rum & espresso,

layered with mascarpone & topped with a dusting of cocoa powder

SOFFIATO AL CIOCCOLATO
Almond & hazelnut chocolate cake; served warm with caramel-sea salt gelato


*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch $25


ANTIPASTI
choice of

ZUPPA DI LEGUMI
Seasonal vegetable & bean soup

INSALATA CANALETTO
Mixed greens, shaved Grana Padano, house vinaigrette, garlic croutons



SECONDI
choice of

FETTUCCINE AL POMODORO
Pasta ribbons with chopped tomatoes, marinara sauce, fresh basil & extra-virgin olive oil​

BIGOLI ALLA PADOVANA
Pasta strands with housemade sausage, porcini mushrooms, tomato sauce & Grana Padano​

PIZZA MORTADELLA E PISTACCHIO
Mortadella, mozzarella, Gorgonzola, mushrooms & roasted chopped pistachios​

INSALATA DI POLLO
Mixed greens, shredded free-range rotisserie chicken breast, crispy speck, Rosso Bruno tomatoes,

shaved Grana Padano, white beans & organic hardboiled eggs with house vinaigrette;

served with housemade breadsticks

SALMONE CON INSALATA 
Grilled Scottish salmon fillets served with Tuscan salad​


DOLCI
choice of

AFFOGATO CON GELATO ALLA GRAPPA
Grappa-raisin gelato with espresso coffee & whipped cream​

CANNOLI SICILIANI
Cannoli filled with sheep’s milk ricotta, candied orange, bittersweet chocolate & pistachios ​


*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Canaletto

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