March 8 - 14, 2020

Taste the anticipation... March 8 - 14

Lunch $15


Starter

Traditional Argentine Empanada
Beef, Chicken or Spinach


Entree
choice of

Penne Cambalache
Penne pasta with chicken and sun-dried tomatoes in a light tomato and cream sauce

Ravioli Cambalache
Homemade ravioli stuffed with ricotta and spinach with ham, peas and Alfredo sauce

Cambalache Chopped Salad
Grilled chicken breast, bacon, avocado, bleu cheese, tomato, green onion and

roasted peppers over romaine heart lettuce in a vinaigrette dressing

Lomito Especial Sandwich
Grilled rib eye steak with ham, cheese, tomato, lettuce & mayonnaise on a

French roll served with shoestring fries alla Provencal

Caprese Panini
Tomatoes, fresh buffalo mozzarella, basil, pesto & lightly topped with balsamic vinegar

and infused extra virgin olive oil served with choice of fries or green salad

Chicken Pomodoro Panini
Grilled chicken, fresh basil, spinach, roasted tomatoes, provolone & pesto

mayonnaise served with choice of fries or green salad

Entrana Cambalache
6oz. Grilled skirt steak with sea salt & pepper, served with fries or green salad


Dessert

Delicious Homemade Triangular Tiramisu

Cambalache Argentine & Italian Cuisine

8780 Warner Ave.

Fountain Valley, CA 92708
714.375.3305
Website

Lunch $15  |  Dinner $30

Only 7 Days!

Featured Cocktails

Chambord Sangria $8

Mangoneada $9

Berry Mojito

Orange County Restaurant Week is Celebrating 10 Years!

Dinner $30


Starter
choice of

Green Salad

Caesar Salad

Minestrone Soup



Entree
choice of

Pollo Marsala
Chicken breast sauteed in a Marsala wine sauce and mushrooms,

served with roasted potatoes and vegetables

Salmon al Champagne
Fresh Atlantic salmon filet baked in a champagne cream sauce,

served with roasted potatoes and vegetables

Linguine Fra Diabola
Linguine with sauteed jumbo shrimp in a light spicy tomato sauce

Entrana Cambalache
Grilled skirt steak with seat salt and pepper with homemade Chimichurri sauce,

served with roasted potatoes and vegetables

Vitello Pizzaiola
Veal scaloppini sauteed capers, Kalamata olives, capers, fresh tomato, herbs & white wine in pomodoro sauce,

served with roasted potatoes and vegetables

Paella Mixta
Spanish rice sauteed with Spanish chorizo, shrimp, mussels, clams,

calamari and mixed vegetable with saffron sauce


Dessert
choice of

Homemade Flan

Creme Brulee

Chocolate Mousse

Churros

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