Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 8 - 14, 2020

Grab your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

1870 Harbor Blvd
Costa Mesa, CA 92627

Dinner $30, $40​

Dinner $40
*$30 Dinner Option - Three course dinner choose any 3 courses from the 5 course menu*

Featured Cocktail $12

San Sebastian Old  Fashioned
Maker’s Mark, Aroma of Cinnamon, Ice Ball

First Course
choice of

Albóndigas al Jerez
Meatballs, Sherry & garlic sauce

Halibut & Shrimp Ceviche
Red onion, bell pepper, cilanto & lime

Tortilla Española
“Potato Tart” Garlic & goat cheese

Croquetas de Paella
Shrimp, chicken, sausages, paella saffron rice & goat cheese

Boquerones Filet
Toasted French bread, white anchovy, avocado, piquillo peppers

Second Course
choice of

Grilled Spanish Salchichas
Sausages flambéed in brandy

Datiles Rellenos
Medjool dates, Cabrales blue cheese & applewood bacon

Papas Brava
Tomato, spicy pimentón

Maíz con Queso
Charred corn, cream, shallots, aged Manchego

Third Course
choice of

Mushroom and Fig Coca Flatbread
Manchego, fresh herbs

Short Rib Coca Flatbread
Red onion, blue & Manchego cheese

Fourth Course
choice of

Paella Valenciana
Mussels, clams, calamari, shrimp, chicken & grilled sausages over

authentic saffron bomba rice *Make Your Paella Spicy +5

Salmón con Chorizo
Salmón topped with olive tapenade & roasted chorizo Riojano chips over

sautéed red kale, chickpeas, shallots & white wine 

Mediterranean Seabass
Honey sofrito sauce & orange tarragon

16-Hour Braised Short Ribs
Rioja red wine & chimichurri

Dessert/After Dinner

Almond Tarta de Santiago
Linguee cherries, sangria reduction, soaked in sweet Sherry

Vegetarian options are available.
Beverage, tax, 4% surcharge and gratuity not included. No splitting or sharing.

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