Brunch $15
Brunch Special Served
Saturday 10am-3pm
Sunday 9:30am – 3pm​

Add Bottomless Champagne or Mimosas for +11
 

To Start

House Made Cinnamon Roll
With citrus glaze & a little love from Grandma
 

Entrée
your choice

Brü Omelet
Drunken onions, butter mushrooms, cheddar cheese, beer bratwurst,

spinach and topped with pico de gallo served with country potatoes

Stuffed Berry French Toast

French Toast stuffed with seasonal berry compote, whipped cream cheese and served with warm maple syrup. 

Your choice of Applewood bacon, turkey sausage or bratwurst

Chicken & Waffles
Served with warm maple syrup or country gravy Do it right and top this with an egg over easy


Dessert
your choice

Mini Chocolate Dream Cake
Served with Panna Cotta Gelato

Crème Brülee
Topped with fresh farmers market berries 

Dinner $30

 
To Start
your choice

Chef’s Soup of the Day

Beet Salad
Farmers Market heirloom beets, raspberry walnut vinaigrette, petite greens,

haricot verts, crumbled Chevre and micro basil

Caesar Salad
Romaine Heart lettuce, shaved parmesan, herb crostini and our house made Caesar dressing


Entrée
your choice


Seafood Sampler
Today’s market fish (4oz), a Diver Scallop and German Speck Ham wrapped prawns. 

Fish and scallop served atop truffle mash potatoes and sautéed spinach with beurre blanc. 

Prawn served atop succotash with pesto

Sweet-Thai Chili Chicken
Sweet Thai Chili Basted and served with spinach salad apples, roasted pine nuts,

red onion, Feta cheese and scratch made raspberry dressing)

Filet Mignon Shrimp Scampi
Filet Mignon topped with Jumbo Shrimp Scampi,

served with asparagus and roasted cauliflower
 

Dessert
your choice

Mini Chocolate Dream Cake
Served with Panna Cotta Gelato

Crème Brülee
Topped with fresh farmers market berries 

Lunch $15


To Start
your choice

Petite Spinach Salad
Tender heirloom spinach with shaved apple and red onion, candied pecans

and our house made Mineshaft blue cheese dressing

Petite Caesar Salad
Romaine Heart lettuce, shaved parmesan, herb crostini and our house made Caesar dressing
 

Entrée
your choice

Brü Burger
Served on an artisanal bun with three-year aged cheddar, IPA drunken caramelized onions,

house cured pickles and served with our Brü smoked pepper aioli and fries

Hippie Burger
Our tree-hugging Portabella burger with roasted bell peppers, red onions, market greens,

tomato, provolone cheese and Brü aioli served on an artisanal bun

French Dip
Sliced prime rib with Gruyere on a French garlic butter roll, side of whipped horseradish and au jus

Jalapeno + Pineapple + Speck Pizza
Our Jalapeno, Pineapple & German Speck Ham Pizza with parmesan, mozzarella, red onion and fresh thyme


Dessert
your choice

Mini Chocolate Dream Cake
Served with Panna Cotta Gelato

Crème Brülee
Topped with fresh farmers market berries 

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 3 - 9, 2019

Taste the anticipation... March 3 - 9

23730 El Toro Rd
Lake Forest, CA 92630
949.305.5757
Website
Brunch $15   |  Lunch $15  |  Dinner $30

Bru Grill & Market

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