Lunch $25


Starter
choice of

Caesar Salad 
Parmesan Cheese, Garlic Croutons

Baby Mixed Greens
Candied Macadamias, Almonds, Pecans, 
Point Reyes Blue Cheese, House Vinaigrette 

Chef's Soup of the Day
Made Fresh Daily


Entree
choice of

Chicken Scallopini Sandwich
Lemon Caper Aïoli, Wild Arugula, Tomatoes, 
Prosciutto di Parma, Fontina Cheese 

Fettuccine Pasta 
Marinated Filet of Beef, Onions, Fennel, 
Mushrooms, Porcini Sauce, Truffle Zest 

Seared Tilapia 
Lemon Zest Risotto, English Peas, Red Curry Sauce


Dessert

White Chocolate Cheesecake
Oreo Cookie Crust, Vanilla-Chocolate Sauce 

19100 Von Karman Avenue
Irvine, CA 92612
949.752.5222
Website | Reservations
Lunch $25  |  Dinner $50

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 3 - 9, 2019

Taste the anticipation... March 3 - 9

Dinner $50


Starter
choice of

Ahi Tuna Tartare 
Cucumber, Radish, Avocado, Scallions, 
Vegetable Chips, Chili Vinaigrette

Fresh Tomato and Mozzarella Salad
“alla Genovese” Onion Marmalade, Pesto, Olives, Aged Balsamic

Wedge Salad
Ripened Tomato, Baby Iceberg, Pickled Red Onions, 
Tomatoes, Bacon, Blue Cheese Dressing


Entree
choice of

Tamarind-Chile Glazed Ora King Salmon
Thyme Garlic Crispy Potatoes, Sautéed Broccolini, 
Lemon Caper Butter Sauce 

Prime Angus New York Steak 8oz.
Thyme Garlic Roasted Creamer Potatoes, 
Sautéed Haricots Verts, Green Peppercorn Sauce

Roasted Kurobuta Pork Chop
Native American Hominy, Poblano Pepper Jelly, 
Diced Carrots, Merlot Wine Sauce


Dessert

Whiskey Raisin Bread Pudding
Vanilla Ice Cream, Caramelized Apples

Bistango

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