Beachcomber Cafe Logo - Plank of wood

Beachcomber Café

Orange County Restaurant Week is Celebrating 12 Years!
Welcome to OC Restaurant Week design

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

15 Crystal Cove
Newport Coast, CA 92657
949.376.6900

Website  |  Reservations

​Lunch $20  |  Dinner $40

You can not dine in restaurants, but you can order takeout and pick up delicious meals.

Search those restaurants at TimeforTakeout.com 

Lunch $20


Starter
choice of

Spring Salad
Field Greens, Roasted Beets, Yellow Corn, English Peas, 
Heirloom Cherry Tomatoes, Feta Cheese, Basil Yogurt Dressing

Black Eyed Pea Soup
Crispy Pancetta, Kale, Parmesan Crostini

Romaine and Kale Caesar
Chopped Romaine Hearts, Kale, Fried Capers, Garlic Croutons 
Shaved Parmesan & Creamy Parmesan Dressing


Entree
choice of

Apple & Brie Cheese Panini
Red Apple, Creamy Brie Cheese, Arugula, Apricot Jam 
Applewood Bacon, French Baguette with House Chips

Scottish Salmon
Pan Roasted Salmon, Basil Pesto, Cavatappi Pasta
Sun Dried Tomato, English Peas, Broccolini

Chile Relleno
Poblano Pepper, Farro, Pear, Black Fig, Kalamata Olives, 
Beluga Lentils Chile Puya Sauce, Shaved Coconut

Dinner $40


Starter
choice of

Spring Salad
Field Greens, Roasted Beets, Yellow Corn, English Peas, 
Heirloom Cherry Tomatoes, Feta Cheese, Yogurt Basil Dressing

Black Eyed Pea Soup
Crispy Pancetta, Kale, Parmesan Crostini

Romaine and Kale Caesar
Chopped Romaine Hearts, Kale, Fried Capers, Garlic Croutons
Shaved Parmesan & Creamy Parmesan Dressing


Entree
choice of

Mediterranean Roasted Chicken
Organic Half Roasted Chicken, Fingerling Potatoes,
Haricot Vert, Creamy Mediterranean Sauce

Macadamia Crusted Mahi Mahi
Coconut Rice, Sautéed Garlic Broccolini, Papaya Salsa

Grilled Steak Cauliflower
Farro Risotto, Pear, Black Figs, Kalamata Olives
Chile Puya Sauce, Coconut Beurre Blanc


Dessert
choice of

Tiramisu
Mascarpone Cheese, Kahlua Coffee, Shaved Dark Chocolate Curls

Strawberry Shortcake
Buttermilk Biscuit, Strawberry Coulis, Chantilly Cream

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