Beachcomber Café
Get your favorite people and share great meals all week!
The only thing to make is reservations | March 8 - 14
You can not dine in restaurants, but you can order takeout and pick up delicious meals.
Search those restaurants at TimeforTakeout.com
Lunch $20
Starter
choice of
Spring Salad
Field Greens, Roasted Beets, Yellow Corn, English Peas,
Heirloom Cherry Tomatoes, Feta Cheese, Basil Yogurt Dressing
Black Eyed Pea Soup
Crispy Pancetta, Kale, Parmesan Crostini
Romaine and Kale Caesar
Chopped Romaine Hearts, Kale, Fried Capers, Garlic Croutons
Shaved Parmesan & Creamy Parmesan Dressing
Entree
choice of
Apple & Brie Cheese Panini
Red Apple, Creamy Brie Cheese, Arugula, Apricot Jam
Applewood Bacon, French Baguette with House Chips
Scottish Salmon
Pan Roasted Salmon, Basil Pesto, Cavatappi Pasta
Sun Dried Tomato, English Peas, Broccolini
Chile Relleno
Poblano Pepper, Farro, Pear, Black Fig, Kalamata Olives,
Beluga Lentils Chile Puya Sauce, Shaved Coconut
Dinner $40
Starter
choice of
Spring Salad
Field Greens, Roasted Beets, Yellow Corn, English Peas,
Heirloom Cherry Tomatoes, Feta Cheese, Yogurt Basil Dressing
Black Eyed Pea Soup
Crispy Pancetta, Kale, Parmesan Crostini
Romaine and Kale Caesar
Chopped Romaine Hearts, Kale, Fried Capers, Garlic Croutons
Shaved Parmesan & Creamy Parmesan Dressing
Entree
choice of
Mediterranean Roasted Chicken
Organic Half Roasted Chicken, Fingerling Potatoes,
Haricot Vert, Creamy Mediterranean Sauce
Macadamia Crusted Mahi Mahi
Coconut Rice, Sautéed Garlic Broccolini, Papaya Salsa
Grilled Steak Cauliflower
Farro Risotto, Pear, Black Figs, Kalamata Olives
Chile Puya Sauce, Coconut Beurre Blanc
Dessert
choice of
Tiramisu
Mascarpone Cheese, Kahlua Coffee, Shaved Dark Chocolate Curls
Strawberry Shortcake
Buttermilk Biscuit, Strawberry Coulis, Chantilly Cream