Orange County Restaurant Week is Celebrating 10 Years!

Dinner $40


Starter
choice of

The Cove Salad
Field Greens, Roasted Yellow Corn, English Cucumbers,  
Heirloom Cherry Tomatoes, Feta Cheese, Kalamata Olives 
Basil Yogurt Dressing  

Yellow Tomato Gazpacho
Avocado, Parmesan Crostini  

Romaine and Kale Caesar 
Chopped Romaine Hearts, Kale, Fried Capers, Garlic Croutons, 
Shaved Parmesan & Creamy Parmesan Dressing


Main
choice of

Macadamia Crusted Alaskan Halibut
Peperonata, Angel Hair Pasta, Grilled Lemon

Mediterranean Roasted Chicken
Organic Half Roasted Chicken, Fingerling Potatoes
Haricot Vert, Creamy Mediterranean Sauce

Tamari Braised Pork Belly
Garlic Sautéed Chinese Long Beans, Nishiki Rice Tamale, Miso Glazed


Dessert
choice of

Tiramisu 
Mascarpone Cheese, Kahlua Coffee, Shaved Dark Chocolate Curls

Strawberry Shortcake
Buttermilk Biscuit, Strawberry Coulis, Chantilly Cream

Beachcomber Café

15 Crystal Cove
Newport Coast, CA 92657
949.376.6900

Website  |  Reservations

​Lunch $20  |  Dinner $40

Only 7 Days!

March 8 - 14, 2020

Taste the anticipation... March 8 - 14

Lunch $20


Starter
choice of

The Cove Salad
Field Greens, Roasted Yellow Corn, English Cucumbers,  
Heirloom Cherry Tomatoes, Feta Cheese, Kalamata Olives 
Basil Yogurt Dressing  

Yellow Tomato Gazpacho
Avocado, Parmesan Crostini  

Romaine and Kale Caesar 
Chopped Romaine Hearts, Kale, Fried Capers, Garlic Croutons, 
Shaved Parmesan & Creamy Parmesan Dressing


Main
choice of

Ahi Burger
Seared Yellowfin Tuna, Grilled Pineapple, Baby Arugula
Tomato, and Ginger Soy Aioli. Served on Onion Bun with French Fries 

Buttermilk Fried Chicken Sandwich
Fried Boneless Chicken Breast, Pepper Jack Cheese, Sliced Dill Pickles, Tomato,
Honey Mustard Slaw, Applewood Maple Bacon.
Served on Onion Bun with French Fries

Shrimp Pasta
Sautéed Pacific Shrimp, Tomato Basil Sauce, Mascarpone Cheese 
Torchio Pasta, Cherry Tomatoes, Fresh Basil 

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